FR2110786A5 - - Google Patents

Info

Publication number
FR2110786A5
FR2110786A5 FR7039202A FR7039202A FR2110786A5 FR 2110786 A5 FR2110786 A5 FR 2110786A5 FR 7039202 A FR7039202 A FR 7039202A FR 7039202 A FR7039202 A FR 7039202A FR 2110786 A5 FR2110786 A5 FR 2110786A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7039202A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc SA
Original Assignee
Rhone Poulenc SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc SA filed Critical Rhone Poulenc SA
Priority to FR7039202A priority Critical patent/FR2110786A5/fr
Priority to NL7114575A priority patent/NL7114575A/xx
Priority to GB5038471A priority patent/GB1330390A/en
Priority to DE2154031A priority patent/DE2154031C3/de
Priority to SE7113821A priority patent/SE382996B/xx
Priority to JP8671871A priority patent/JPS5432069B1/ja
Application granted granted Critical
Publication of FR2110786A5 publication Critical patent/FR2110786A5/fr
Priority to SE7412420A priority patent/SE7412420L/xx
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/38—Products with no well-defined composition, e.g. natural products
    • C11D3/386—Preparations containing enzymes, e.g. protease or amylase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7039202A 1970-10-30 1970-10-30 Expired FR2110786A5 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR7039202A FR2110786A5 (fr) 1970-10-30 1970-10-30
NL7114575A NL7114575A (fr) 1970-10-30 1971-10-22
GB5038471A GB1330390A (en) 1970-10-30 1971-10-29 Proteolytic enzyme and its preparation
DE2154031A DE2154031C3 (de) 1970-10-30 1971-10-29 Neues proteolytisches Enzym und seine Herstellung
SE7113821A SE382996B (sv) 1970-10-30 1971-10-29 Framstellning av ett proteolytiskt enzym benemnt 25048 rp genom odling av streptomyces nebulosus ds 14579 (nrrl 3864)
JP8671871A JPS5432069B1 (fr) 1970-10-30 1971-10-30
SE7412420A SE7412420L (fr) 1970-10-30 1974-10-02

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7039202A FR2110786A5 (fr) 1970-10-30 1970-10-30

Publications (1)

Publication Number Publication Date
FR2110786A5 true FR2110786A5 (fr) 1972-06-02

Family

ID=9063551

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7039202A Expired FR2110786A5 (fr) 1970-10-30 1970-10-30

Country Status (6)

Country Link
JP (1) JPS5432069B1 (fr)
DE (1) DE2154031C3 (fr)
FR (1) FR2110786A5 (fr)
GB (1) GB1330390A (fr)
NL (1) NL7114575A (fr)
SE (2) SE382996B (fr)

Also Published As

Publication number Publication date
DE2154031B2 (de) 1979-08-02
SE382996B (sv) 1976-02-23
DE2154031C3 (de) 1980-04-24
JPS5432069B1 (fr) 1979-10-11
SE7412420L (fr) 1974-10-02
NL7114575A (fr) 1972-05-03
GB1330390A (en) 1973-09-19
DE2154031A1 (de) 1972-05-04

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Legal Events

Date Code Title Description
ST Notification of lapse