FR2096516A1 - Agitated appts - for preservation of foodstuffs - Google Patents
Agitated appts - for preservation of foodstuffsInfo
- Publication number
- FR2096516A1 FR2096516A1 FR7123248A FR7123248A FR2096516A1 FR 2096516 A1 FR2096516 A1 FR 2096516A1 FR 7123248 A FR7123248 A FR 7123248A FR 7123248 A FR7123248 A FR 7123248A FR 2096516 A1 FR2096516 A1 FR 2096516A1
- Authority
- FR
- France
- Prior art keywords
- appts
- receiver
- space
- during
- driven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/022—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
- A23L3/14—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23B—TURNING; BORING
- B23B5/00—Turning-machines or devices specially adapted for particular work; Accessories specially adapted therefor
- B23B5/16—Turning-machines or devices specially adapted for particular work; Accessories specially adapted therefor for bevelling, chamfering, or deburring the ends of bars or tubes
- B23B5/165—Workpieces clamped on a bench, e.g. a vice
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19702031822 DE2031822A1 (en) | 1970-06-26 | 1970-06-26 | Tinned meat/sausages - in cans heat sterilised in vibrating rotatable container |
DE19702060428 DE2060428A1 (de) | 1970-12-08 | 1970-12-08 | Vorrichtung zur Herstellung von Teil- oder Vollkonserven |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2096516A1 true FR2096516A1 (en) | 1972-02-18 |
FR2096516B1 FR2096516B1 (de) | 1973-06-29 |
Family
ID=25759344
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7123248A Granted FR2096516A1 (en) | 1970-06-26 | 1971-06-25 | Agitated appts - for preservation of foodstuffs |
Country Status (3)
Country | Link |
---|---|
AT (1) | AT316972B (de) |
CH (1) | CH539391A (de) |
FR (1) | FR2096516A1 (de) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2544176A1 (fr) * | 1983-04-13 | 1984-10-19 | Perigord Noir Truites | Procede de preparation et conservation de truites et conserve de truites ainsi obtenue |
EP0390286A1 (de) * | 1989-03-30 | 1990-10-03 | M. Fieret's Zeevishandel B.V. | Verfahren und Vorrichtung zur Behandlung von Nahrungsmitteln mit Flüssigkeit |
WO1996011592A1 (en) * | 1994-10-13 | 1996-04-25 | Carnaudmetalbox Plc | Thermal processing method and apparatus for use with packaging containers |
EP0820699A2 (de) * | 1996-07-26 | 1998-01-28 | Agrico Coöperatieve Handelsvereniging voor Akkerbouwgewassen b.a. | Konservierungsverfahren für Knollen |
US20100139501A1 (en) * | 2006-12-29 | 2010-06-10 | Mars Corproation | Decoupled pressurised retort |
-
1971
- 1971-06-18 CH CH896271A patent/CH539391A/de not_active IP Right Cessation
- 1971-06-21 AT AT533971A patent/AT316972B/de active
- 1971-06-25 FR FR7123248A patent/FR2096516A1/fr active Granted
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2544176A1 (fr) * | 1983-04-13 | 1984-10-19 | Perigord Noir Truites | Procede de preparation et conservation de truites et conserve de truites ainsi obtenue |
EP0390286A1 (de) * | 1989-03-30 | 1990-10-03 | M. Fieret's Zeevishandel B.V. | Verfahren und Vorrichtung zur Behandlung von Nahrungsmitteln mit Flüssigkeit |
WO1996011592A1 (en) * | 1994-10-13 | 1996-04-25 | Carnaudmetalbox Plc | Thermal processing method and apparatus for use with packaging containers |
US5857312A (en) * | 1994-10-13 | 1999-01-12 | Carnaudmetalbox (Holdings) Usa Inc. | Thermal processing method and apparatus for use with packaging containers |
EP0820699A2 (de) * | 1996-07-26 | 1998-01-28 | Agrico Coöperatieve Handelsvereniging voor Akkerbouwgewassen b.a. | Konservierungsverfahren für Knollen |
EP0820699A3 (de) * | 1996-07-26 | 1998-04-29 | Agrico Coöperatieve Handelsvereniging voor Akkerbouwgewassen b.a. | Konservierungsverfahren für Knollen |
US20100139501A1 (en) * | 2006-12-29 | 2010-06-10 | Mars Corproation | Decoupled pressurised retort |
Also Published As
Publication number | Publication date |
---|---|
AT316972B (de) | 1974-08-12 |
CH539391A (de) | 1973-07-31 |
FR2096516B1 (de) | 1973-06-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |