FR2096516A1 - Agitated appts - for preservation of foodstuffs - Google Patents

Agitated appts - for preservation of foodstuffs

Info

Publication number
FR2096516A1
FR2096516A1 FR7123248A FR7123248A FR2096516A1 FR 2096516 A1 FR2096516 A1 FR 2096516A1 FR 7123248 A FR7123248 A FR 7123248A FR 7123248 A FR7123248 A FR 7123248A FR 2096516 A1 FR2096516 A1 FR 2096516A1
Authority
FR
France
Prior art keywords
appts
receiver
space
during
driven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7123248A
Other languages
English (en)
French (fr)
Other versions
FR2096516B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19702031822 external-priority patent/DE2031822A1/de
Priority claimed from DE19702060428 external-priority patent/DE2060428A1/de
Application filed by Individual filed Critical Individual
Publication of FR2096516A1 publication Critical patent/FR2096516A1/fr
Application granted granted Critical
Publication of FR2096516B1 publication Critical patent/FR2096516B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/022Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A23L3/14Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B23MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
    • B23BTURNING; BORING
    • B23B5/00Turning-machines or devices specially adapted for particular work; Accessories specially adapted therefor
    • B23B5/16Turning-machines or devices specially adapted for particular work; Accessories specially adapted therefor for bevelling, chamfering, or deburring the ends of bars or tubes
    • B23B5/165Workpieces clamped on a bench, e.g. a vice

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7123248A 1970-06-26 1971-06-25 Agitated appts - for preservation of foodstuffs Granted FR2096516A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19702031822 DE2031822A1 (en) 1970-06-26 1970-06-26 Tinned meat/sausages - in cans heat sterilised in vibrating rotatable container
DE19702060428 DE2060428A1 (de) 1970-12-08 1970-12-08 Vorrichtung zur Herstellung von Teil- oder Vollkonserven

Publications (2)

Publication Number Publication Date
FR2096516A1 true FR2096516A1 (en) 1972-02-18
FR2096516B1 FR2096516B1 (de) 1973-06-29

Family

ID=25759344

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7123248A Granted FR2096516A1 (en) 1970-06-26 1971-06-25 Agitated appts - for preservation of foodstuffs

Country Status (3)

Country Link
AT (1) AT316972B (de)
CH (1) CH539391A (de)
FR (1) FR2096516A1 (de)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2544176A1 (fr) * 1983-04-13 1984-10-19 Perigord Noir Truites Procede de preparation et conservation de truites et conserve de truites ainsi obtenue
EP0390286A1 (de) * 1989-03-30 1990-10-03 M. Fieret's Zeevishandel B.V. Verfahren und Vorrichtung zur Behandlung von Nahrungsmitteln mit Flüssigkeit
WO1996011592A1 (en) * 1994-10-13 1996-04-25 Carnaudmetalbox Plc Thermal processing method and apparatus for use with packaging containers
EP0820699A2 (de) * 1996-07-26 1998-01-28 Agrico Coöperatieve Handelsvereniging voor Akkerbouwgewassen b.a. Konservierungsverfahren für Knollen
US20100139501A1 (en) * 2006-12-29 2010-06-10 Mars Corproation Decoupled pressurised retort

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2544176A1 (fr) * 1983-04-13 1984-10-19 Perigord Noir Truites Procede de preparation et conservation de truites et conserve de truites ainsi obtenue
EP0390286A1 (de) * 1989-03-30 1990-10-03 M. Fieret's Zeevishandel B.V. Verfahren und Vorrichtung zur Behandlung von Nahrungsmitteln mit Flüssigkeit
WO1996011592A1 (en) * 1994-10-13 1996-04-25 Carnaudmetalbox Plc Thermal processing method and apparatus for use with packaging containers
US5857312A (en) * 1994-10-13 1999-01-12 Carnaudmetalbox (Holdings) Usa Inc. Thermal processing method and apparatus for use with packaging containers
EP0820699A2 (de) * 1996-07-26 1998-01-28 Agrico Coöperatieve Handelsvereniging voor Akkerbouwgewassen b.a. Konservierungsverfahren für Knollen
EP0820699A3 (de) * 1996-07-26 1998-04-29 Agrico Coöperatieve Handelsvereniging voor Akkerbouwgewassen b.a. Konservierungsverfahren für Knollen
US20100139501A1 (en) * 2006-12-29 2010-06-10 Mars Corproation Decoupled pressurised retort

Also Published As

Publication number Publication date
AT316972B (de) 1974-08-12
CH539391A (de) 1973-07-31
FR2096516B1 (de) 1973-06-29

Similar Documents

Publication Publication Date Title
Barbosa-Cánovas et al. Advanced retorting, microwave assisted thermal sterilization (MATS), and pressure assisted thermal sterilization (PATS) to process meat products
US4446779A (en) Meat processor
FR2096516A1 (en) Agitated appts - for preservation of foodstuffs
GB1168693A (en) Food Product
US3582356A (en) Cooking device
CN215422678U (zh) 一种卤蛋生产用高温腌制装置
US2561538A (en) Machine for cooking frankfurters, buns, and the like
GB1235865A (en) Method of and means for heating food stuffs
JP2016123294A (ja) 乳酸菌類食品の乾燥方法及び乳酸菌類食品の乾燥装置、並びに乾燥乳酸菌類食品
US8445049B2 (en) Roasting apparatus and packaging system for providing a cooked food product having a long shelf life
US2436463A (en) Onion flavored melon stuffing
US1390703A (en) Method of treating substances
GB2074839A (en) Method of Producing Simulated Back Bacon
US1432671A (en) Milk-sterilizing apparatus
CN218787663U (zh) 一种具有果蔬干制装置的冰箱
CN221036561U (zh) 一种面条加工干燥装置
US143386A (en) Improvement in preparing and preserving fish
FR2277531A2 (fr) Procede de preparation de produits carnes, tels que des rotis de viande ou de volaille, et de produits de charcuterie tels que des jambons, des pates, et produits ainsi obtenus
US172196A (en) Improvement in processes of preserving meats
GB1237693A (en) Arrangement for the preservation of perishable foodstuffs
US1241163A (en) Process for canning rice and milk.
GB702086A (en) Improvements in or relating to the sterilisation of foods
FR2382659A1 (fr) Procede et appareil pour la deshydratation d'un produit notamment alimentaire en vrac
WO2020047895A1 (zh) 一种新型炒干货机
FR2184103A1 (en) Pet food prodn - stabilised against microbial deterioration by immersion in stabilising soln

Legal Events

Date Code Title Description
ST Notification of lapse