FR2091529A5 - Food flavouring additive - Google Patents
Food flavouring additiveInfo
- Publication number
- FR2091529A5 FR2091529A5 FR7117223A FR7117223A FR2091529A5 FR 2091529 A5 FR2091529 A5 FR 2091529A5 FR 7117223 A FR7117223 A FR 7117223A FR 7117223 A FR7117223 A FR 7117223A FR 2091529 A5 FR2091529 A5 FR 2091529A5
- Authority
- FR
- France
- Prior art keywords
- food flavouring
- cpd
- alkyl
- flavouring additive
- cycloalkyl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US3730570A | 1970-05-14 | 1970-05-14 | |
US13533771A | 1971-04-19 | 1971-04-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2091529A5 true FR2091529A5 (en) | 1972-01-14 |
Family
ID=26714009
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7117223A Expired FR2091529A5 (en) | 1970-05-14 | 1971-05-12 | Food flavouring additive |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE767114A (fr) |
BR (1) | BR7102872D0 (fr) |
CH (1) | CH543243A (fr) |
DE (1) | DE2124104B2 (fr) |
FR (1) | FR2091529A5 (fr) |
IT (1) | IT1043847B (fr) |
NL (1) | NL149362B (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1142490A1 (fr) * | 2000-04-06 | 2001-10-10 | Quest International B.V. | Assaisonnement de produits alimentaires avec des composés contenant un atome de soufre lié à deux atomes ou groupes spécifiques |
-
1971
- 1971-05-07 NL NL717106263A patent/NL149362B/xx unknown
- 1971-05-10 CH CH686971A patent/CH543243A/fr not_active IP Right Cessation
- 1971-05-12 FR FR7117223A patent/FR2091529A5/fr not_active Expired
- 1971-05-12 IT IT50267/71A patent/IT1043847B/it active
- 1971-05-13 BR BR2872/71A patent/BR7102872D0/pt unknown
- 1971-05-13 BE BE767114A patent/BE767114A/fr unknown
- 1971-05-14 DE DE19712124104 patent/DE2124104B2/de not_active Withdrawn
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1142490A1 (fr) * | 2000-04-06 | 2001-10-10 | Quest International B.V. | Assaisonnement de produits alimentaires avec des composés contenant un atome de soufre lié à deux atomes ou groupes spécifiques |
WO2001076390A2 (fr) * | 2000-04-06 | 2001-10-18 | Quest International B.V. | Aromatisation d'un aliment par incorporation d'une quantite effective d'au moins un compose de formule r1-s-r2 dans laquelle r1 et r2 representent un atome ou un groupe specifique |
WO2001076390A3 (fr) * | 2000-04-06 | 2002-02-28 | Quest Int | Aromatisation d'un aliment par incorporation d'une quantite effective d'au moins un compose de formule r1-s-r2 dans laquelle r1 et r2 representent un atome ou un groupe specifique |
AU2001246954B2 (en) * | 2000-04-06 | 2006-02-02 | Quest International B.V. | Flavouring a foodstuff with compounds containing a sulfur atom linked to two specific atoms or groups |
AU2001246954B8 (en) * | 2000-04-06 | 2006-06-01 | Quest International B.V. | Flavouring a foodstuff with compounds containing a sulfur atom linked to two specific atoms or groups |
EP1692952A2 (fr) * | 2000-04-06 | 2006-08-23 | Quest International B.V. | Assaisonnement de produits alimentaires avec des composés contenant un atome de soufre lié à deux atomes ou groupes spécifiques |
EP1692952A3 (fr) * | 2000-04-06 | 2006-10-25 | Quest International B.V. | Assaisonnement de produits alimentaires avec des composés contenant un atome de soufre lié à deux atomes ou groupes spécifiques |
US7771769B2 (en) | 2000-04-06 | 2010-08-10 | Quest International B.V. | Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula R1-S-R2 in which R1 and R2 represent a specific atom or group |
Also Published As
Publication number | Publication date |
---|---|
BR7102872D0 (pt) | 1973-03-29 |
NL7106263A (fr) | 1971-11-16 |
CH543243A (fr) | 1973-10-31 |
IT1043847B (it) | 1980-02-29 |
NL149362B (nl) | 1976-05-17 |
BE767114A (fr) | 1971-11-16 |
DE2124104B2 (de) | 1976-05-20 |
DE2124104A1 (de) | 1971-12-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |