FR2085451A1 - Pasta filata cheese manufacture - Google Patents

Pasta filata cheese manufacture

Info

Publication number
FR2085451A1
FR2085451A1 FR7014683A FR7014683A FR2085451A1 FR 2085451 A1 FR2085451 A1 FR 2085451A1 FR 7014683 A FR7014683 A FR 7014683A FR 7014683 A FR7014683 A FR 7014683A FR 2085451 A1 FR2085451 A1 FR 2085451A1
Authority
FR
France
Prior art keywords
curd
cheddaring
soaking
cooked
bath
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7014683A
Other languages
French (fr)
Other versions
FR2085451B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J & M Properties
Original Assignee
J & M Properties
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J & M Properties filed Critical J & M Properties
Priority to FR7014683A priority Critical patent/FR2085451A1/en
Publication of FR2085451A1 publication Critical patent/FR2085451A1/en
Application granted granted Critical
Publication of FR2085451B1 publication Critical patent/FR2085451B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A mixture of cured and whey is obtained, the mixture is cooked, and the whey is separated to obtain cooked, drained curd particles ready for Cheddaring, the curd particles having an internal pH of about 6 to 6.5, the process improvement characterised by substituting for Cheddaring (a) immersing the cooked drained curd in a water soaking bath while the curd is developing acidity, the water in the bath is 90- to 125 degrees F and at a pH above 5.0 to around 7; and (b) extracting lactose from the curd into the water bath while soaking the curd at the temp. the soaking and extraction being continued for a time sufficient to extract most of the lactose from the curd and to reduce the internal pH of the curd particles to a pH of 5 to 5.5; whereby the resulting curd is ready for the steps of the Pasta filata cheese making process which follow Cheddaring.
FR7014683A 1970-04-22 1970-04-22 Pasta filata cheese manufacture Granted FR2085451A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7014683A FR2085451A1 (en) 1970-04-22 1970-04-22 Pasta filata cheese manufacture

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7014683A FR2085451A1 (en) 1970-04-22 1970-04-22 Pasta filata cheese manufacture

Publications (2)

Publication Number Publication Date
FR2085451A1 true FR2085451A1 (en) 1971-12-24
FR2085451B1 FR2085451B1 (en) 1974-08-09

Family

ID=9054419

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7014683A Granted FR2085451A1 (en) 1970-04-22 1970-04-22 Pasta filata cheese manufacture

Country Status (1)

Country Link
FR (1) FR2085451A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999033350A1 (en) * 1997-12-29 1999-07-08 Societe Des Produits Nestle S.A. Method for making mozzarella-type cheese

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1086294A (en) * 1952-07-01 1955-02-10 Wisconsin Alumni Res Found Improvements to cheese manufacturing processes and the products thus obtained

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1086294A (en) * 1952-07-01 1955-02-10 Wisconsin Alumni Res Found Improvements to cheese manufacturing processes and the products thus obtained

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999033350A1 (en) * 1997-12-29 1999-07-08 Societe Des Produits Nestle S.A. Method for making mozzarella-type cheese

Also Published As

Publication number Publication date
FR2085451B1 (en) 1974-08-09

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Legal Events

Date Code Title Description
ST Notification of lapse