NL7005262A - Pasta filata cheese manufacture - Google Patents

Pasta filata cheese manufacture

Info

Publication number
NL7005262A
NL7005262A NL7005262A NL7005262A NL7005262A NL 7005262 A NL7005262 A NL 7005262A NL 7005262 A NL7005262 A NL 7005262A NL 7005262 A NL7005262 A NL 7005262A NL 7005262 A NL7005262 A NL 7005262A
Authority
NL
Netherlands
Prior art keywords
curd
cheddaring
soaking
cooked
bath
Prior art date
Application number
NL7005262A
Other versions
NL167080C (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL7005262.A priority Critical patent/NL167080C/en
Publication of NL7005262A publication Critical patent/NL7005262A/en
Application granted granted Critical
Publication of NL167080C publication Critical patent/NL167080C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A mixture of cured and whey is obtained, the mixture is cooked, and the whey is separated to obtain cooked, drained curd particles ready for Cheddaring, the curd particles having an internal pH of about 6 to 6.5, the process improvement characterised by substituting for Cheddaring (a) immersing the cooked drained curd in a water soaking bath while the curd is developing acidity, the water in the bath is 90- to 125 degrees F and at a pH above 5.0 to around 7; and (b) extracting lactose from the curd into the water bath while soaking the curd at the temp. the soaking and extraction being continued for a time sufficient to extract most of the lactose from the curd and to reduce the internal pH of the curd particles to a pH of 5 to 5.5; whereby the resulting curd is ready for the steps of the Pasta filata cheese making process which follow Cheddaring.
NL7005262.A 1970-04-13 1970-04-13 DEVICE FOR PLASTICATING WRENCH. NL167080C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7005262.A NL167080C (en) 1970-04-13 1970-04-13 DEVICE FOR PLASTICATING WRENCH.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7005262.A NL167080C (en) 1970-04-13 1970-04-13 DEVICE FOR PLASTICATING WRENCH.

Publications (2)

Publication Number Publication Date
NL7005262A true NL7005262A (en) 1971-10-15
NL167080C NL167080C (en) 1981-11-16

Family

ID=19809834

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7005262.A NL167080C (en) 1970-04-13 1970-04-13 DEVICE FOR PLASTICATING WRENCH.

Country Status (1)

Country Link
NL (1) NL167080C (en)

Also Published As

Publication number Publication date
NL167080C (en) 1981-11-16

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Legal Events

Date Code Title Description
V4 Lapsed because of reaching the maximum lifetime of a patent