FR2081796A1 - - Google Patents

Info

Publication number
FR2081796A1
FR2081796A1 FR7107973A FR7107973A FR2081796A1 FR 2081796 A1 FR2081796 A1 FR 2081796A1 FR 7107973 A FR7107973 A FR 7107973A FR 7107973 A FR7107973 A FR 7107973A FR 2081796 A1 FR2081796 A1 FR 2081796A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7107973A
Other languages
French (fr)
Other versions
FR2081796B1 (cs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2081796A1 publication Critical patent/FR2081796A1/fr
Application granted granted Critical
Publication of FR2081796B1 publication Critical patent/FR2081796B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7107973A 1970-03-09 1971-03-08 Expired FR2081796B1 (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (2)

Publication Number Publication Date
FR2081796A1 true FR2081796A1 (cs) 1971-12-10
FR2081796B1 FR2081796B1 (cs) 1975-01-17

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7107973A Expired FR2081796B1 (cs) 1970-03-09 1971-03-08

Country Status (11)

Country Link
JP (1) JPS5241345B1 (cs)
AT (1) AT308515B (cs)
BE (1) BE763812A (cs)
CH (1) CH568017A5 (cs)
DE (1) DE2110575C3 (cs)
FR (1) FR2081796B1 (cs)
GB (1) GB1327511A (cs)
LU (1) LU60482A1 (cs)
NL (1) NL161042C (cs)
SE (1) SE372876B (cs)
ZA (1) ZA711465B (cs)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2330325A1 (fr) * 1975-11-07 1977-06-03 Unilever Nv Aliment proteique a tartiner a faible teneur en graisse
EP0098174A1 (en) * 1982-06-30 1984-01-11 NABISCO BRANDS, Inc. Low-fat spread and process for preparing it
EP0199398A1 (en) * 1985-03-27 1986-10-29 Unilever N.V. Process for the preparation of an edible fat-containing product
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5367859U (cs) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
PH22031A (en) * 1982-03-29 1988-05-13 Unilever Nv Detergent bar processing
FI830997A7 (fi) * 1982-03-29 1983-09-30 Unilever Nv Menetelmä saippuatangon valmistamiseksi.
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
AU2100688A (en) * 1987-08-19 1989-02-23 Unilever Plc Edible fat-containing product and process for preparing same
HU219185B (hu) * 1992-01-17 2001-02-28 Unilever Nv. Eljárások krémes termék előállítására és a krémes termékek
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
US20160213018A1 (en) 2013-10-07 2016-07-28 Conopco, Inc., D/B/A Unilever Process for preparing emulsifier-free edible fat-continuous emulsions
US10729155B2 (en) 2014-05-08 2020-08-04 Conopco, Inc. Method for manufacturing a frozen confection
EP3157348B1 (en) * 2014-05-20 2019-06-12 Unilever NV Process for the manufacture of edible water-in-oil emulsion
EP3485737A1 (en) * 2015-05-28 2019-05-22 Unilever NV Process for preparing fat slurries and a process for preparing emulsions of such slurries
US11154069B2 (en) 2015-11-20 2021-10-26 Upfield Europe B.V. Process for preparing fat continuous emulsions containing protein
US11154070B2 (en) 2015-11-20 2021-10-26 Upfield Europe B.V. Process for preparing fat continuous emulsions low in fat
EP3376874B1 (en) 2015-11-20 2021-06-16 Upfield Europe B.V. Process for preparing fat continuous emulsions
MX373973B (es) * 2015-11-20 2020-07-13 Upfield Europe Bv Proceso para preparar emulsiones continuas en grasa que contienen "midstock" o crema.
ES2887005T3 (es) 2017-06-07 2021-12-21 Upfield Europe Bv Procedimiento de fabricación de emulsiones continuas de aceite comestible

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2330325A1 (fr) * 1975-11-07 1977-06-03 Unilever Nv Aliment proteique a tartiner a faible teneur en graisse
EP0098174A1 (en) * 1982-06-30 1984-01-11 NABISCO BRANDS, Inc. Low-fat spread and process for preparing it
EP0199398A1 (en) * 1985-03-27 1986-10-29 Unilever N.V. Process for the preparation of an edible fat-containing product
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product

Also Published As

Publication number Publication date
SE372876B (cs) 1975-01-20
NL7102934A (cs) 1971-09-13
DE2110575C3 (de) 1980-03-06
NL161042B (nl) 1979-08-15
FR2081796B1 (cs) 1975-01-17
DE2110575B2 (de) 1979-07-19
CH568017A5 (cs) 1975-10-31
AT308515B (de) 1973-07-10
BE763812A (cs) 1971-09-06
ZA711465B (en) 1972-10-25
NL161042C (nl) 1980-01-15
LU60482A1 (cs) 1970-05-11
GB1327511A (en) 1973-08-22
DE2110575A1 (de) 1971-09-30
JPS5241345B1 (cs) 1977-10-18

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Legal Events

Date Code Title Description
ST Notification of lapse