FR2080271A5 - - Google Patents

Info

Publication number
FR2080271A5
FR2080271A5 FR7007276A FR7007276A FR2080271A5 FR 2080271 A5 FR2080271 A5 FR 2080271A5 FR 7007276 A FR7007276 A FR 7007276A FR 7007276 A FR7007276 A FR 7007276A FR 2080271 A5 FR2080271 A5 FR 2080271A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7007276A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BEREB
IRAB
Original Assignee
BEREB
IRAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BEREB, IRAB filed Critical BEREB
Priority to FR7007276A priority Critical patent/FR2080271A5/fr
Priority to DE2109345A priority patent/DE2109345C3/de
Priority to ES388653A priority patent/ES388653A1/es
Priority to BE763480A priority patent/BE763480A/xx
Priority to NL7102711A priority patent/NL7102711A/xx
Priority to GB2432471*A priority patent/GB1343640A/en
Application granted granted Critical
Publication of FR2080271A5 publication Critical patent/FR2080271A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/01—Drying in thin layers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/285—Drying or concentrating coffee extract by evaporation, e.g. drying in thin layers, foam drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/048—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum in combination with heat developed by electro-magnetic means, e.g. microwave energy

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Toxicology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7007276A 1970-02-27 1970-02-27 Expired FR2080271A5 (zh)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR7007276A FR2080271A5 (zh) 1970-02-27 1970-02-27
DE2109345A DE2109345C3 (de) 1970-02-27 1971-02-26 Verfahren zum Entwässern pflanzlicher genießbarer Extrakte mittels hochfrequentem Wechselstrom
ES388653A ES388653A1 (es) 1970-02-27 1971-02-26 Procedimiento de preparacion de un polvo vegetal instanta- neamente soluble o microdispersable en agua.
BE763480A BE763480A (fr) 1970-02-27 1971-02-26 Procede de preparation d'une poudre vegetale instantanement soluble ou microdispersable dans l'eau
NL7102711A NL7102711A (zh) 1970-02-27 1971-03-01
GB2432471*A GB1343640A (en) 1970-02-27 1971-04-19 Process for the preparation of a vegetable powder instantly soluble or microdispersible in water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7007276A FR2080271A5 (zh) 1970-02-27 1970-02-27

Publications (1)

Publication Number Publication Date
FR2080271A5 true FR2080271A5 (zh) 1971-11-12

Family

ID=9051457

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7007276A Expired FR2080271A5 (zh) 1970-02-27 1970-02-27

Country Status (2)

Country Link
FR (1) FR2080271A5 (zh)
GB (1) GB1343640A (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0033549A2 (de) * 1980-02-05 1981-08-12 HAG Aktiengesellschaft Verfahren zum Trocknen von flüssigen oder pastösen Produkten, welche flüchtige oder temperaturempfindliche Aromastoffe enthalten
WO1994014328A1 (en) * 1992-12-22 1994-07-07 Unilever Plc Process for manufacturing cold water soluble and chill stable ready to drink tea, and product
AT411642B (de) * 1996-02-20 2004-04-26 Gerhard Laschober Vorrichtung zur herstellung von trockenmilch

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2209114A (en) * 1987-08-08 1989-05-04 Apv Magnetronics Dehydration of foodstuffs
US4950491A (en) * 1989-08-09 1990-08-21 Elemer Varga Process for preparing powdered fruit
AU2000264912A1 (en) * 2000-06-07 2001-12-17 Universal Preservation Technologies, Inc. Industrial scale barrier technology for preservation of sensitive biological materials
ITMI20010120A1 (it) * 2001-01-23 2002-07-23 Itel Telecomunicazioni S R L Sistema a microonde per la bonifica da infestanti bilogici
US6884866B2 (en) 2001-10-19 2005-04-26 Avant Immunotherapeutics, Inc. Bulk drying and the effects of inducing bubble nucleation
US20050153049A1 (en) * 2004-01-12 2005-07-14 Kraft Foods Holdings, Inc. Methods of producing beverage powders
PT2154982E (pt) 2007-05-09 2014-07-24 Nestec Sa Composições lácteas ou substitutas lácteas liofilizadas, aerificadas e métodos para sua preparação
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
EA019876B1 (ru) * 2007-05-09 2014-06-30 Нестек С.А. Сублимационно высушенная, аэрированная фруктовая или овощная композиция
CN107525356A (zh) * 2017-08-11 2017-12-29 中南林业科技大学 樟木汽化水蒸汽干燥及精油与余热回收装置及使用方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0033549A2 (de) * 1980-02-05 1981-08-12 HAG Aktiengesellschaft Verfahren zum Trocknen von flüssigen oder pastösen Produkten, welche flüchtige oder temperaturempfindliche Aromastoffe enthalten
EP0033549A3 (de) * 1980-02-05 1981-12-09 HAG Aktiengesellschaft Verfahren zum Trocknen von flüssigen oder pastösen Produkten, welche flüchtige oder temperaturempfindliche Aromastoffe enthalten
WO1994014328A1 (en) * 1992-12-22 1994-07-07 Unilever Plc Process for manufacturing cold water soluble and chill stable ready to drink tea, and product
AT411642B (de) * 1996-02-20 2004-04-26 Gerhard Laschober Vorrichtung zur herstellung von trockenmilch

Also Published As

Publication number Publication date
GB1343640A (en) 1974-01-16

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Legal Events

Date Code Title Description
ST Notification of lapse