FR2074905A5 - - Google Patents

Info

Publication number
FR2074905A5
FR2074905A5 FR7038936A FR7038936A FR2074905A5 FR 2074905 A5 FR2074905 A5 FR 2074905A5 FR 7038936 A FR7038936 A FR 7038936A FR 7038936 A FR7038936 A FR 7038936A FR 2074905 A5 FR2074905 A5 FR 2074905A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7038936A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of FR2074905A5 publication Critical patent/FR2074905A5/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
FR7038936A 1970-01-30 1970-10-28 Expired FR2074905A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US722470A 1970-01-30 1970-01-30

Publications (1)

Publication Number Publication Date
FR2074905A5 true FR2074905A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1971-10-08

Family

ID=21724918

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7038936A Expired FR2074905A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1970-01-30 1970-10-28

Country Status (14)

Country Link
US (1) US3694221A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS551028B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE760418A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA942992A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH535016A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2058372C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK140002B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2074905A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1303374A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IL (1) IL35535A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1053503B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL151618B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE363728B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA708218B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497634A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1981-01-09 1982-07-16 Ralston Purina Co
EP0133014A1 (en) * 1983-07-25 1985-02-13 Grain Processing Corporation Modification of soy isolate
EP0141615A1 (en) * 1983-10-24 1985-05-15 Ralston Purina Company Process for producing a hydrolyzed vegetable protein isolate and the use thereof
EP0148600A3 (en) * 1983-12-14 1985-08-28 Ralston Purina Company Process for manufacturing a hydrolised vegetable proteine isolate and its use in beverages and other foodstuffs
EP0199981A3 (en) * 1985-03-26 1987-08-12 Terumo Kabushiki Kaisha Trading As Terumo Corporation Soybean hydrolyzate

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
US3876806A (en) * 1971-10-14 1975-04-08 Quaker Oats Co Process for the preparation of acid soluble polypeptides and carbonated beverages containing same
US3958015A (en) * 1971-12-14 1976-05-18 Gay Max M Purified plant protein concentrate
US3852480A (en) * 1972-04-11 1974-12-03 Beatrice Foods Co Bland soy protein
US3912818A (en) * 1974-06-12 1975-10-14 Quaker Oats Co Process for producing modified protein
US3912821A (en) * 1974-06-12 1975-10-14 Quaker Oats Co Process for producing liquid modified protein
US3912820A (en) * 1974-06-12 1975-10-14 Keith L Chandler Process for the production of a casein substitute
US3912819A (en) * 1974-06-12 1975-10-14 Quaker Oats Co Process for the production of a casein substitute
US4186218A (en) * 1976-04-27 1980-01-29 Ajinomoto Company, Incorporated Process for preparing improved soy protein materials
US4564523A (en) * 1983-07-29 1986-01-14 Phillips Petroleum Company Functional protein products
US4536407A (en) * 1983-07-29 1985-08-20 Phillips Petroleum Company Functional protein products
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
US4961788A (en) * 1989-06-28 1990-10-09 Protein Technologies International, Inc. Adhesive binders for paper coating composition having improved stability and whiteness
US4997682A (en) * 1989-07-06 1991-03-05 Protein Technologies International, Inc. Paper coating composition
JPH0368705U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1989-07-26 1991-07-08
JP2814300B2 (ja) * 1989-09-01 1998-10-22 プロテイン テクノロジーズ インターナシヨナル インコーポレーテツド 酵素変性蛋白と方法
RU2134520C1 (ru) * 1998-07-16 1999-08-20 Андрейчук Василий Петрович Способ получения йодированного пищевого продукта
JP3414652B2 (ja) * 1998-10-12 2003-06-09 敷島製パン株式会社 小麦粉焼成品、その製造方法および品質改良剤
RU2174757C1 (ru) * 2000-04-12 2001-10-20 Воронежская государственная технологическая академия Способ получения концентрата белков из растительного сырья
RU2168907C1 (ru) * 2000-07-19 2001-06-20 Кубанский государственный технологический университет Способ получения соевого концентрата
US6420133B1 (en) 2001-03-28 2002-07-16 Council Of Scientific And Industrial Research Process for the preparation of a high protein hydrolysate
JP2004520064A (ja) * 2001-03-30 2004-07-08 カウンシル・オブ・サイエンティフィック・アンド・インダストリアル・リサーチ 高タンパク加水分解物の製造方法
MXPA04010310A (es) 2002-04-18 2005-02-17 Monsanto Technology Llc Composiciones de proteina asociadas con aceite corporal y metodos de uso de las mismas para reducir el riesgo de enfermedades cardiovasculares.
US7357955B2 (en) * 2004-04-15 2008-04-15 Solae, Llc Acid beverage composition utilizing an aqueous protein component
EP1893730A1 (en) * 2005-06-08 2008-03-05 Novozymes Biopolymer A/S Peanut oil production
CN105585996B (zh) * 2009-03-06 2019-04-05 爱福特立 含有蛋白的乳液和粘合剂以及它们的制造与用途
ES2619849T3 (es) 2010-06-07 2017-06-27 Evertree Adhesivos que contienen proteína, y fabricación y uso de los mismos
EP2753633B1 (en) 2011-09-09 2016-12-28 Evertree Protein-containing adhesives, and manufacture and use thereof
WO2013036739A1 (en) 2011-09-09 2013-03-14 Biopolymer Technologies, Ltd. Protein-containing adhesives, and manufacture and use thereof
JP6505211B2 (ja) * 2015-04-30 2019-04-24 チャイナ ナショナル リサーチ インスティテュート オブ フード アンド ファーメンテーション インダストリーズ 低アレルギー誘発性で苦味の低下した大豆オリゴペプチド、その調製方法、およびその用途
WO2023137570A1 (en) * 2022-01-24 2023-07-27 Burcon Nutrascience (Mb) Corp. Preparation of non-soy oilseed protein products ("*810")

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497634A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1981-01-09 1982-07-16 Ralston Purina Co
EP0133014A1 (en) * 1983-07-25 1985-02-13 Grain Processing Corporation Modification of soy isolate
EP0141615A1 (en) * 1983-10-24 1985-05-15 Ralston Purina Company Process for producing a hydrolyzed vegetable protein isolate and the use thereof
EP0148600A3 (en) * 1983-12-14 1985-08-28 Ralston Purina Company Process for manufacturing a hydrolised vegetable proteine isolate and its use in beverages and other foodstuffs
EP0199981A3 (en) * 1985-03-26 1987-08-12 Terumo Kabushiki Kaisha Trading As Terumo Corporation Soybean hydrolyzate

Also Published As

Publication number Publication date
SE363728B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-02-04
GB1303374A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-01-17
NL151618B (nl) 1976-12-15
IT1053503B (it) 1981-10-10
CH535016A (fr) 1973-03-31
IL35535A0 (en) 1970-12-24
DE2058372C3 (de) 1978-07-13
IL35535A (en) 1974-03-14
DE2058372B2 (de) 1977-11-17
DK140002B (da) 1979-06-05
BE760418A (fr) 1971-05-27
US3694221A (en) 1972-09-26
NL7018239A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1971-08-03
CA942992A (en) 1974-03-05
DE2058372A1 (de) 1971-08-05
DK140002C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1979-11-05
ZA708218B (en) 1971-09-29
JPS551028B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1980-01-11

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Legal Events

Date Code Title Description
ST Notification of lapse