FR2055786A1 - Treatment of creams for butter production - Google Patents
Treatment of creams for butter productionInfo
- Publication number
- FR2055786A1 FR2055786A1 FR6928260A FR6928260A FR2055786A1 FR 2055786 A1 FR2055786 A1 FR 2055786A1 FR 6928260 A FR6928260 A FR 6928260A FR 6928260 A FR6928260 A FR 6928260A FR 2055786 A1 FR2055786 A1 FR 2055786A1
- Authority
- FR
- France
- Prior art keywords
- cream
- butter
- creams
- treatment
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
- A23C15/06—Treating cream or milk prior to phase inversion
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J11/00—Apparatus for treating milk
- A01J11/10—Separating milk from cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
Abstract
Creams for the mfe. of butter are normalised by concentrating the hot cream, separating the skimmed milk; a certain quantity of water is added to the cream obtd. in order to normalise the fat content. The cream is then pasteurized by heating and degassed, when it is ready for subsequent treatment after maturing. Any basic neutralisation of the acidity of the cream is suppressed and this improves the quality and keeping properties of the butter produced. Further, the particles of casein precipitated during heating are eliminated and this prevents the butter from becoming rancid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6928260A FR2055786A1 (en) | 1969-08-18 | 1969-08-18 | Treatment of creams for butter production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6928260A FR2055786A1 (en) | 1969-08-18 | 1969-08-18 | Treatment of creams for butter production |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2055786A1 true FR2055786A1 (en) | 1971-04-30 |
Family
ID=9039129
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6928260A Withdrawn FR2055786A1 (en) | 1969-08-18 | 1969-08-18 | Treatment of creams for butter production |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2055786A1 (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2466894A (en) * | 1940-12-06 | 1949-04-12 | Sugar Creek Creamery Company | Butter manufacturing process |
GB666631A (en) * | 1942-09-07 | 1952-02-13 | Cherry Burrell Corp | Improvements in or relating to a process of standardizing dairy products and the products resulting therefrom |
-
1969
- 1969-08-18 FR FR6928260A patent/FR2055786A1/en not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2466894A (en) * | 1940-12-06 | 1949-04-12 | Sugar Creek Creamery Company | Butter manufacturing process |
GB666631A (en) * | 1942-09-07 | 1952-02-13 | Cherry Burrell Corp | Improvements in or relating to a process of standardizing dairy products and the products resulting therefrom |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |