FR2050364A1 - Biological maturation of cream controlled - by ph and temp regulation - Google Patents

Biological maturation of cream controlled - by ph and temp regulation

Info

Publication number
FR2050364A1
FR2050364A1 FR6925944A FR6925944A FR2050364A1 FR 2050364 A1 FR2050364 A1 FR 2050364A1 FR 6925944 A FR6925944 A FR 6925944A FR 6925944 A FR6925944 A FR 6925944A FR 2050364 A1 FR2050364 A1 FR 2050364A1
Authority
FR
France
Prior art keywords
cream
temp
cooling
controlled
period
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR6925944A
Other languages
French (fr)
Other versions
FR2050364B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MASCH KYFFHAUSERHUTT
Original Assignee
MASCH KYFFHAUSERHUTT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MASCH KYFFHAUSERHUTT filed Critical MASCH KYFFHAUSERHUTT
Priority to FR6925944A priority Critical patent/FR2050364A1/en
Publication of FR2050364A1 publication Critical patent/FR2050364A1/en
Application granted granted Critical
Publication of FR2050364B1 publication Critical patent/FR2050364B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J13/00—Tanks for treating cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

Biological maturation of cream is automatically controlled by regulating the pH and temp. of the cream. When acidity attains required pH value further acid formation is retarded by automatically cooling to a predetermined temp. When this temp. is reached cooling ceases. Signal from pH meter is stored so that a predetermined time lag occurs before cooling begins. During this period cream is mixed and cooling only starts if pH remains constant during this period. Process is used in butter manufacture. Errors due to pH variation in different parts of the cream are eliminated.
FR6925944A 1969-07-29 1969-07-29 Biological maturation of cream controlled - by ph and temp regulation Granted FR2050364A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6925944A FR2050364A1 (en) 1969-07-29 1969-07-29 Biological maturation of cream controlled - by ph and temp regulation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6925944A FR2050364A1 (en) 1969-07-29 1969-07-29 Biological maturation of cream controlled - by ph and temp regulation

Publications (2)

Publication Number Publication Date
FR2050364A1 true FR2050364A1 (en) 1971-04-02
FR2050364B1 FR2050364B1 (en) 1973-04-06

Family

ID=9038250

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6925944A Granted FR2050364A1 (en) 1969-07-29 1969-07-29 Biological maturation of cream controlled - by ph and temp regulation

Country Status (1)

Country Link
FR (1) FR2050364A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112956416A (en) * 2021-01-27 2021-06-15 许聪 Cream whipping device capable of automatically reminding

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112956416A (en) * 2021-01-27 2021-06-15 许聪 Cream whipping device capable of automatically reminding
CN112956416B (en) * 2021-01-27 2023-01-24 吗哪烘焙原料(临沂)有限公司 Cream whipping device capable of automatically reminding

Also Published As

Publication number Publication date
FR2050364B1 (en) 1973-04-06

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Legal Events

Date Code Title Description
ST Notification of lapse