FR2049589A5 - Confectionery filling paste - Google Patents
Confectionery filling pasteInfo
- Publication number
- FR2049589A5 FR2049589A5 FR6919707A FR6919707A FR2049589A5 FR 2049589 A5 FR2049589 A5 FR 2049589A5 FR 6919707 A FR6919707 A FR 6919707A FR 6919707 A FR6919707 A FR 6919707A FR 2049589 A5 FR2049589 A5 FR 2049589A5
- Authority
- FR
- France
- Prior art keywords
- paste
- degrees
- mixture
- froth
- icing sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6919707A FR2049589A5 (en) | 1969-06-13 | 1969-06-13 | Confectionery filling paste |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6919707A FR2049589A5 (en) | 1969-06-13 | 1969-06-13 | Confectionery filling paste |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2049589A5 true FR2049589A5 (en) | 1971-03-26 |
Family
ID=9035710
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6919707A Expired FR2049589A5 (en) | 1969-06-13 | 1969-06-13 | Confectionery filling paste |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2049589A5 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1024373B1 (nl) * | 2016-12-16 | 2018-02-01 | Ranson Nv | Werkwijze voor het bereiden van een confiseriepasta |
-
1969
- 1969-06-13 FR FR6919707A patent/FR2049589A5/fr not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1024373B1 (nl) * | 2016-12-16 | 2018-02-01 | Ranson Nv | Werkwijze voor het bereiden van een confiseriepasta |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse | ||
CD | Change of name or company name | ||
TP | Transmission of property |