FR2040585A5 - Fruit puree, preservation by freezing - Google Patents

Fruit puree, preservation by freezing

Info

Publication number
FR2040585A5
FR2040585A5 FR6910400A FR6910400A FR2040585A5 FR 2040585 A5 FR2040585 A5 FR 2040585A5 FR 6910400 A FR6910400 A FR 6910400A FR 6910400 A FR6910400 A FR 6910400A FR 2040585 A5 FR2040585 A5 FR 2040585A5
Authority
FR
France
Prior art keywords
freezing
recovery
puree
cups
filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6910400A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR6910400A priority Critical patent/FR2040585A5/en
Application granted granted Critical
Publication of FR2040585A5 publication Critical patent/FR2040585A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Freshly-gathered fruits are gently crushed, the puree is filled in plastic bags which are sealed to hold the puree for freezing to be stored for an indefinite period, eventually to be thawed for recovery as a clear juice. During the freezing, storage and recovery operations, each filled, plastic bag is held in a cup, and a set of cups fits into a support frame to facilitate handling during freezing, storage, transport and recovery. The cups are perforated to strain the puree as its thaws and escapes from the plastic bag, which is broken at the recovery stage.
FR6910400A 1969-04-04 1969-04-04 Fruit puree, preservation by freezing Expired FR2040585A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6910400A FR2040585A5 (en) 1969-04-04 1969-04-04 Fruit puree, preservation by freezing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6910400A FR2040585A5 (en) 1969-04-04 1969-04-04 Fruit puree, preservation by freezing

Publications (1)

Publication Number Publication Date
FR2040585A5 true FR2040585A5 (en) 1971-01-22

Family

ID=9031935

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6910400A Expired FR2040585A5 (en) 1969-04-04 1969-04-04 Fruit puree, preservation by freezing

Country Status (1)

Country Link
FR (1) FR2040585A5 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2447602A (en) * 2007-03-21 2008-09-24 Gordon Paley Method for producing a low fat fruit-based food product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2447602A (en) * 2007-03-21 2008-09-24 Gordon Paley Method for producing a low fat fruit-based food product
GB2447602B (en) * 2007-03-21 2009-12-16 Gordon Paley Low fat foodstuffs and methods for producing same

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Legal Events

Date Code Title Description
ST Notification of lapse