FR2023432A1 - Packaged egg product - Google Patents
Packaged egg productInfo
- Publication number
- FR2023432A1 FR2023432A1 FR6939289A FR6939289A FR2023432A1 FR 2023432 A1 FR2023432 A1 FR 2023432A1 FR 6939289 A FR6939289 A FR 6939289A FR 6939289 A FR6939289 A FR 6939289A FR 2023432 A1 FR2023432 A1 FR 2023432A1
- Authority
- FR
- France
- Prior art keywords
- product
- emulsion
- egg
- egg product
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013601 eggs Nutrition 0.000 abstract 5
- 239000000839 emulsion Substances 0.000 abstract 3
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 239000004677 Nylon Substances 0.000 abstract 1
- 229920001938 Vegetable gum Polymers 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 229920001778 nylon Polymers 0.000 abstract 1
- 229920006267 polyester film Polymers 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US77625768A | 1968-11-15 | 1968-11-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2023432A1 true FR2023432A1 (en) | 1970-08-21 |
Family
ID=25106894
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR6939289A Withdrawn FR2023432A1 (en) | 1968-11-15 | 1969-11-14 | Packaged egg product |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS519822B1 (fr) |
BE (1) | BE741668A (fr) |
CH (1) | CH519300A (fr) |
DE (1) | DE1957383A1 (fr) |
FR (1) | FR2023432A1 (fr) |
NL (1) | NL6916729A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2654902A1 (fr) * | 1989-11-27 | 1991-05-31 | Ouest Laitiere | Composition hypocalorique et a qualites organoleptiques analogues a celles de l'óoeuf entier de poule et son procede de preparation. |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102007002237A1 (de) * | 2007-01-10 | 2008-07-17 | Rowi Fleischwarenvertrieb Gmbh | Volleihaltiges Fertiggericht in Verkaufsverpackung |
-
1969
- 1969-11-05 NL NL6916729A patent/NL6916729A/xx unknown
- 1969-11-14 JP JP44091300A patent/JPS519822B1/ja active Pending
- 1969-11-14 DE DE19691957383 patent/DE1957383A1/de active Pending
- 1969-11-14 BE BE741668D patent/BE741668A/xx unknown
- 1969-11-14 CH CH1699769A patent/CH519300A/de not_active IP Right Cessation
- 1969-11-14 FR FR6939289A patent/FR2023432A1/fr not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2654902A1 (fr) * | 1989-11-27 | 1991-05-31 | Ouest Laitiere | Composition hypocalorique et a qualites organoleptiques analogues a celles de l'óoeuf entier de poule et son procede de preparation. |
EP0430784A1 (fr) * | 1989-11-27 | 1991-06-05 | EUROPE PROTEINES INDUSTRIES BRETAGNE Société Anonyme | Composition hypocalorique à qualités organoleptiques analogues à celles de l'oeuf entier de poule et à propriétés nutritionnelles amélioréeset son procédé de préparation |
Also Published As
Publication number | Publication date |
---|---|
JPS519822B1 (fr) | 1976-03-30 |
DE1957383A1 (de) | 1970-10-29 |
CH519300A (de) | 1972-02-29 |
NL6916729A (fr) | 1970-05-20 |
BE741668A (fr) | 1970-05-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |