FR1597616A - - Google Patents

Info

Publication number
FR1597616A
FR1597616A FR174204A FR1597616DA FR1597616A FR 1597616 A FR1597616 A FR 1597616A FR 174204 A FR174204 A FR 174204A FR 1597616D A FR1597616D A FR 1597616DA FR 1597616 A FR1597616 A FR 1597616A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR174204A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1597616A publication Critical patent/FR1597616A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A01J25/114—Separating whey from curds; Washing the curds by continuous separation on endless belts
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
FR174204A 1968-11-18 1968-11-18 Expired FR1597616A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR174204 1968-11-18
DE1810154A DE1810154C3 (de) 1968-11-18 1968-11-21 Vorrichtung zum kontinuierlichen Koagulieren von Milcheiweiß

Publications (1)

Publication Number Publication Date
FR1597616A true FR1597616A (fr) 1970-06-29

Family

ID=25756451

Family Applications (1)

Application Number Title Priority Date Filing Date
FR174204A Expired FR1597616A (fr) 1968-11-18 1968-11-18

Country Status (2)

Country Link
DE (1) DE1810154C3 (fr)
FR (1) FR1597616A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428392A1 (fr) * 1978-06-13 1980-01-11 Amato Carmine Procede pour la fabrication du serac et machine pour la mise en oeuvre du procede
EP0761092A1 (fr) * 1995-08-28 1997-03-12 Alpenland Maschinenbau Hain & Co. KG Dispositif d'obtention de caillé

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2406616C3 (de) * 1974-02-12 1983-12-29 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Vorrichtung zum kontinuierlichen Gewinnen von Käsemasse aus vorbehandelter Milch
DE2827257C2 (de) * 1978-06-21 1984-07-19 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Vorrichtung zum Herstellen von Cottage- od.dgl. Frischkäse
DE3038661C2 (de) * 1980-10-13 1983-01-20 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Vorrichtung zum kontinuierlichen Gewinnen von Käsemasse
GB8301619D0 (en) * 1983-01-21 1983-02-23 Milk Marketing Board Cheese-making
EP0847235A4 (fr) * 1995-08-11 1998-10-28 Pedro J Tortosa Procede de coagulation d'un fromage en continu
DE19627837A1 (de) * 1996-07-10 1998-01-15 Alpma Alpenland Masch Verfahren und Vorrichtung zur Gewinnung von Käsemasse

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428392A1 (fr) * 1978-06-13 1980-01-11 Amato Carmine Procede pour la fabrication du serac et machine pour la mise en oeuvre du procede
EP0761092A1 (fr) * 1995-08-28 1997-03-12 Alpenland Maschinenbau Hain & Co. KG Dispositif d'obtention de caillé

Also Published As

Publication number Publication date
DE1810154C3 (de) 1975-12-11
DE1810154B2 (de) 1975-04-24
DE1810154A1 (de) 1970-06-25

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