FR1460289A - Procédé d'amélioration de la saveur de produits alimentaires - Google Patents
Procédé d'amélioration de la saveur de produits alimentairesInfo
- Publication number
- FR1460289A FR1460289A FR42641A FR42641A FR1460289A FR 1460289 A FR1460289 A FR 1460289A FR 42641 A FR42641 A FR 42641A FR 42641 A FR42641 A FR 42641A FR 1460289 A FR1460289 A FR 1460289A
- Authority
- FR
- France
- Prior art keywords
- flavor
- improving
- food products
- food
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US41889564A | 1964-12-16 | 1964-12-16 | |
US41887364A | 1964-12-16 | 1964-12-16 | |
US418889A US3337345A (en) | 1964-12-16 | 1964-12-16 | Taste improvement for dairy products by adding cyclamic acid |
US418896A US3359118A (en) | 1964-12-16 | 1964-12-16 | Taste improvement for beverage whiteners |
US418888A US3314799A (en) | 1964-12-16 | 1964-12-16 | Taste improvement in margarine |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1460289A true FR1460289A (fr) | 1966-11-25 |
Family
ID=27541542
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR42641A Expired FR1460289A (fr) | 1964-12-16 | 1965-12-16 | Procédé d'amélioration de la saveur de produits alimentaires |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE673841A (fr) |
CH (1) | CH487601A (fr) |
FR (1) | FR1460289A (fr) |
GB (1) | GB1065369A (fr) |
NL (1) | NL6516389A (fr) |
-
1965
- 1965-12-15 GB GB53311/65A patent/GB1065369A/en not_active Expired
- 1965-12-16 NL NL6516389A patent/NL6516389A/xx unknown
- 1965-12-16 CH CH1741965A patent/CH487601A/de not_active IP Right Cessation
- 1965-12-16 BE BE673841D patent/BE673841A/xx unknown
- 1965-12-16 FR FR42641A patent/FR1460289A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL6516389A (fr) | 1966-06-17 |
CH487601A (de) | 1970-03-31 |
GB1065369A (en) | 1967-04-12 |
BE673841A (fr) | 1966-04-15 |
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