FR1453896A - Produits comestibles, notamment enveloppes tubulaires pour saucisses - Google Patents
Produits comestibles, notamment enveloppes tubulaires pour saucissesInfo
- Publication number
- FR1453896A FR1453896A FR20926A FR20926A FR1453896A FR 1453896 A FR1453896 A FR 1453896A FR 20926 A FR20926 A FR 20926A FR 20926 A FR20926 A FR 20926A FR 1453896 A FR1453896 A FR 1453896A
- Authority
- FR
- France
- Prior art keywords
- collagen
- salt
- casing
- precipitating
- alkali metal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013580 sausages Nutrition 0.000 title 1
- 102000008186 Collagen Human genes 0.000 abstract 8
- 108010035532 Collagen Proteins 0.000 abstract 8
- 229920001436 collagen Polymers 0.000 abstract 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 6
- 230000001376 precipitating effect Effects 0.000 abstract 5
- -1 alkali metal salt Chemical class 0.000 abstract 4
- 150000003839 salts Chemical class 0.000 abstract 4
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 abstract 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 3
- 229910052783 alkali metal Inorganic materials 0.000 abstract 3
- 239000000908 ammonium hydroxide Substances 0.000 abstract 3
- 238000001035 drying Methods 0.000 abstract 3
- 239000011780 sodium chloride Substances 0.000 abstract 3
- 239000000243 solution Substances 0.000 abstract 3
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical group [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 abstract 2
- 239000003513 alkali Substances 0.000 abstract 2
- 238000001125 extrusion Methods 0.000 abstract 2
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000008044 alkali metal hydroxides Chemical class 0.000 abstract 1
- 150000003863 ammonium salts Chemical class 0.000 abstract 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 abstract 1
- 150000001732 carboxylic acid derivatives Chemical class 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 239000003906 humectant Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 239000004014 plasticizer Substances 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
- 239000012047 saturated solution Substances 0.000 abstract 1
- 229910052938 sodium sulfate Inorganic materials 0.000 abstract 1
- 235000011152 sodium sulphate Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Treatment And Processing Of Natural Fur Or Leather (AREA)
- Processing Of Meat And Fish (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB24892/64A GB1082852A (en) | 1964-06-16 | 1964-06-16 | Sausage casings |
| GB3678064 | 1964-09-08 | ||
| NL65@@00007733A NL140397B (nl) | 1964-06-16 | 1965-06-16 | Werkwijze voor de vervaardiging een buisvormig omhulsel uit collageen. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1453896A true FR1453896A (fr) | 1966-09-30 |
Family
ID=27258378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR20926A Expired FR1453896A (fr) | 1964-06-16 | 1965-06-15 | Produits comestibles, notamment enveloppes tubulaires pour saucisses |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS4819944B1 (enrdf_load_stackoverflow) |
| BE (1) | BE687815A (enrdf_load_stackoverflow) |
| BR (1) | BR6570408D0 (enrdf_load_stackoverflow) |
| DE (1) | DE1570178A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1453896A (enrdf_load_stackoverflow) |
| GB (1) | GB1082852A (enrdf_load_stackoverflow) |
| IT (1) | IT1043758B (enrdf_load_stackoverflow) |
| NL (1) | NL140397B (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2207217A1 (de) * | 1972-02-16 | 1973-08-23 | Becker & Co Naturinwerk | Kranzdarm aus kollagen fuer rohwurst |
| US5759602A (en) * | 1994-04-15 | 1998-06-02 | Townsend Engineering Company | Method for making extruded food products |
| NL9400602A (nl) * | 1994-04-15 | 1995-11-01 | Townsend Engineering Co | Werkwijze voor het vervaardigen van voedselstrengen met een uit eiwit gevormde huls en inrichting voor het uitvoeren van de werkwijze. |
| DE19504704B4 (de) * | 1995-02-13 | 2005-09-15 | Naturin Gmbh & Co | Eßbare Kollagenhülle, Verfahren zur Herstellung sowie die Verwendung derselben |
-
1964
- 1964-06-16 GB GB24892/64A patent/GB1082852A/en not_active Expired
-
1965
- 1965-06-15 FR FR20926A patent/FR1453896A/fr not_active Expired
- 1965-06-15 BR BR170408/65A patent/BR6570408D0/pt unknown
- 1965-06-15 IT IT13683/65A patent/IT1043758B/it active
- 1965-06-16 JP JP40035561A patent/JPS4819944B1/ja active Pending
- 1965-06-16 DE DE1965U0011814 patent/DE1570178A1/de active Granted
- 1965-06-16 NL NL65@@00007733A patent/NL140397B/xx not_active IP Right Cessation
-
1966
- 1966-10-04 BE BE687815D patent/BE687815A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BR6570408D0 (pt) | 1973-08-14 |
| NL140397B (nl) | 1973-12-17 |
| JPS4819944B1 (enrdf_load_stackoverflow) | 1973-06-18 |
| GB1082852A (en) | 1967-09-13 |
| DE1570178A1 (de) | 1970-03-05 |
| IT1043758B (it) | 1980-02-29 |
| NL6507733A (enrdf_load_stackoverflow) | 1966-12-19 |
| BE687815A (enrdf_load_stackoverflow) | 1967-04-04 |
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