FR1439936A - Procédé de valorisation des protéines et produits alimentaires en résultant - Google Patents

Procédé de valorisation des protéines et produits alimentaires en résultant

Info

Publication number
FR1439936A
FR1439936A FR8268A FR8268A FR1439936A FR 1439936 A FR1439936 A FR 1439936A FR 8268 A FR8268 A FR 8268A FR 8268 A FR8268 A FR 8268A FR 1439936 A FR1439936 A FR 1439936A
Authority
FR
France
Prior art keywords
valuing
proteins
food products
resulting food
resulting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8268A
Other languages
English (en)
French (fr)
Inventor
Christine Francoise Fieffe
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR8268A priority Critical patent/FR1439936A/fr
Priority to BE677445D priority patent/BE677445A/xx
Priority to NL666603036A priority patent/NL154918B/xx
Priority to DE1966F0048607 priority patent/DE1692550A1/de
Application granted granted Critical
Publication of FR1439936A publication Critical patent/FR1439936A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR8268A 1965-03-08 1965-03-08 Procédé de valorisation des protéines et produits alimentaires en résultant Expired FR1439936A (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR8268A FR1439936A (fr) 1965-03-08 1965-03-08 Procédé de valorisation des protéines et produits alimentaires en résultant
BE677445D BE677445A (sk) 1965-03-08 1966-03-07
NL666603036A NL154918B (nl) 1965-03-08 1966-03-08 Werkwijze voor de bereiding van een eiwithydrolysaat en van een preparaat, dat dit hydrolysaat bevat.
DE1966F0048607 DE1692550A1 (de) 1965-03-08 1966-03-08 Verfahren zur Veredlung natuerlicher Proteinstoffe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8268A FR1439936A (fr) 1965-03-08 1965-03-08 Procédé de valorisation des protéines et produits alimentaires en résultant

Publications (1)

Publication Number Publication Date
FR1439936A true FR1439936A (fr) 1966-05-27

Family

ID=8573114

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8268A Expired FR1439936A (fr) 1965-03-08 1965-03-08 Procédé de valorisation des protéines et produits alimentaires en résultant

Country Status (4)

Country Link
BE (1) BE677445A (sk)
DE (1) DE1692550A1 (sk)
FR (1) FR1439936A (sk)
NL (1) NL154918B (sk)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2168987A1 (en) * 1972-01-28 1973-09-07 Mayer & Co Inc O Artificial sausage - of low fat content contg hydrolysed collagen
FR2168986A1 (en) * 1972-01-28 1973-09-07 Mayer & Co Inc O Proteinaceous foodstuff - contg whey proteins and collagen hydrolysate
FR2185363A1 (sk) * 1972-05-22 1974-01-04 Nestle Sa
EP0070269A2 (fr) * 1981-06-19 1983-01-19 S.A. Fractionnement TIRTIAUX Procédé de traitement des huiles et graisses et produits ainsi obtenus
US6153251A (en) * 1998-04-24 2000-11-28 Tetsuo Yamane Nutrition-enriched composition for feed

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2168987A1 (en) * 1972-01-28 1973-09-07 Mayer & Co Inc O Artificial sausage - of low fat content contg hydrolysed collagen
FR2168986A1 (en) * 1972-01-28 1973-09-07 Mayer & Co Inc O Proteinaceous foodstuff - contg whey proteins and collagen hydrolysate
FR2185363A1 (sk) * 1972-05-22 1974-01-04 Nestle Sa
EP0070269A2 (fr) * 1981-06-19 1983-01-19 S.A. Fractionnement TIRTIAUX Procédé de traitement des huiles et graisses et produits ainsi obtenus
EP0070269A3 (fr) * 1981-06-19 1984-09-26 S.A. Fractionnement TIRTIAUX Procédé de traitement des huiles et graisses et produits ainsi obtenus
US6153251A (en) * 1998-04-24 2000-11-28 Tetsuo Yamane Nutrition-enriched composition for feed

Also Published As

Publication number Publication date
BE677445A (sk) 1966-08-01
DE1692550A1 (de) 1970-05-27
NL154918B (nl) 1977-11-15
NL6603036A (sk) 1966-09-09

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