FR1420328A - Procédé et appareil pour le formage de crèmes glacées et analogues et produits résultants - Google Patents

Procédé et appareil pour le formage de crèmes glacées et analogues et produits résultants

Info

Publication number
FR1420328A
FR1420328A FR1739A FR1739A FR1420328A FR 1420328 A FR1420328 A FR 1420328A FR 1739 A FR1739 A FR 1739A FR 1739 A FR1739 A FR 1739A FR 1420328 A FR1420328 A FR 1420328A
Authority
FR
France
Prior art keywords
ice cream
resulting products
forming ice
forming
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR1739A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
National Dairy Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc, National Dairy Products Corp filed Critical Kraft Inc
Application granted granted Critical
Publication of FR1420328A publication Critical patent/FR1420328A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR1739A 1964-01-13 1965-01-13 Procédé et appareil pour le formage de crèmes glacées et analogues et produits résultants Expired FR1420328A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US337994A US3295467A (en) 1964-01-13 1964-01-13 Method and apparatus for forming ice cream and like materials

Publications (1)

Publication Number Publication Date
FR1420328A true FR1420328A (fr) 1965-12-03

Family

ID=23322942

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1739A Expired FR1420328A (fr) 1964-01-13 1965-01-13 Procédé et appareil pour le formage de crèmes glacées et analogues et produits résultants

Country Status (4)

Country Link
US (1) US3295467A (fr)
DE (1) DE1482499B1 (fr)
FR (1) FR1420328A (fr)
GB (1) GB1077072A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0800772A1 (fr) * 1996-04-12 1997-10-15 Societe Des Produits Nestle S.A. Procédé et dispositif de fabrication de confiserie glacée extrudée
WO2001080662A1 (fr) * 2000-04-14 2001-11-01 Unilever Plc Procede d'extrusion de creme glacee, dispositif d'extrusion correspondant et produits obtenus a partir de ce dernier

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3377964A (en) * 1965-09-01 1968-04-16 Nat Dairy Prod Corp Apparatus for forming an edible product
US3427999A (en) * 1965-09-01 1969-02-18 Nat Dairy Prod Corp Apparatus for forming an edible product
US3392685A (en) * 1965-12-13 1968-07-16 Lester F. Briggs Filler head for food products
US3487505A (en) * 1967-08-21 1970-01-06 Dow Chemical Co Laminates
DE3373401D1 (en) * 1983-06-13 1987-10-15 Nestle Sa Method and apparatus for the production of multilayered portions of foodstuffs
US4648828A (en) * 1984-07-19 1987-03-10 Nisshin-Dca Foods Inc. Crude material forming machine
DE29501313U1 (de) * 1995-01-27 1995-03-16 Schwan Siegwart Schaumwaffel
CA2323792A1 (fr) * 1998-03-12 1999-09-16 Marc Dambrine Aliment en conserve pour animaux familiers
HUP0200708A3 (en) * 1999-04-13 2004-04-28 Rasmussen Ole-Bendt Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
US6099880A (en) * 1999-05-24 2000-08-08 Nabisco, Inc. Variable-width swirl pattern in candy
RU2402227C2 (ru) * 2005-10-12 2010-10-27 Вм. Ригли Дж. Компани Машина для получения многофазного кондитерского изделия и способ его получения
WO2007092096A2 (fr) * 2006-02-07 2007-08-16 Wm. Wrigley Jr. Company appareil et procede de preparation d'un article de sucrerie a phases multiples
NL2001221C2 (nl) * 2008-01-25 2009-07-30 Extrugroup B V Werkwijze en inrichting voor het vervaardigen van geextrudeerde voedingsmiddelen.
US8226399B2 (en) 2008-06-16 2012-07-24 Dufaux Douglas P Extrusion kit and extruder
ITUA20162267A1 (it) * 2016-04-04 2017-10-04 Dolcissimo S R L Dispositivo dosatore per più creme alimentari a differente aspetto cromatico disposte a scacchiera

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1281592A (en) * 1915-02-25 1918-10-15 William B Laskey Candy-making machine.
US1260558A (en) * 1916-06-16 1918-03-26 Loose Wiles Biscuit Co Jelly-depositing attachment for cake-icing machines.
US1951694A (en) * 1929-12-11 1934-03-20 Goulstone James Price Manufacture of vari-colored ice cream and like frozen food products
US2135808A (en) * 1936-04-27 1938-11-08 Friedman Joseph Bernard Confection
FR847554A (fr) * 1937-12-16 1939-10-12 Dispositif pour la production par extrudage de joncs, tubes, flans, etc., en matière plastique de plusieurs couleurs
US2167353A (en) * 1938-08-18 1939-07-25 Frediani Nello Confection
US2316165A (en) * 1940-12-04 1943-04-13 Harry R Howser Process of making composite frozen edible products
US2347162A (en) * 1942-03-09 1944-04-18 Eskimo Pie Corp Method of making ice-cream sandwiches
FR1139617A (fr) * 1955-10-04 1957-07-03 Anciens Ets Savy Dispositif d'alimentation et de coulée pour machine destinée à la fabrication d'articles de confiserie et autres
US2816518A (en) * 1956-01-10 1957-12-17 Daggett Chocolate Company Ice cream blending apparatus
US2893605A (en) * 1958-05-26 1959-07-07 Ralph F Anderson Dispensing valve
US3014437A (en) * 1959-11-30 1961-12-26 Borden Co Variegator for ice cream and the like

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0800772A1 (fr) * 1996-04-12 1997-10-15 Societe Des Produits Nestle S.A. Procédé et dispositif de fabrication de confiserie glacée extrudée
WO2001080662A1 (fr) * 2000-04-14 2001-11-01 Unilever Plc Procede d'extrusion de creme glacee, dispositif d'extrusion correspondant et produits obtenus a partir de ce dernier

Also Published As

Publication number Publication date
DE1482499B1 (de) 1970-08-27
US3295467A (en) 1967-01-03
GB1077072A (en) 1967-07-26

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