FR1412406A - Nouveau produit alimentaire à base de fruits - Google Patents

Nouveau produit alimentaire à base de fruits

Info

Publication number
FR1412406A
FR1412406A FR966961A FR966961A FR1412406A FR 1412406 A FR1412406 A FR 1412406A FR 966961 A FR966961 A FR 966961A FR 966961 A FR966961 A FR 966961A FR 1412406 A FR1412406 A FR 1412406A
Authority
FR
France
Prior art keywords
food product
based food
new fruit
fruit
new
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR966961A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
REMOISE DE CONSERVES SOREMCO S
Original Assignee
REMOISE DE CONSERVES SOREMCO S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by REMOISE DE CONSERVES SOREMCO S filed Critical REMOISE DE CONSERVES SOREMCO S
Priority to FR966961A priority Critical patent/FR1412406A/fr
Priority to BE660822D priority patent/BE660822A/xx
Priority to NL6503054A priority patent/NL6503054A/xx
Priority to LU48163A priority patent/LU48163A1/xx
Application granted granted Critical
Publication of FR1412406A publication Critical patent/FR1412406A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
FR966961A 1964-03-11 1964-03-11 Nouveau produit alimentaire à base de fruits Expired FR1412406A (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR966961A FR1412406A (fr) 1964-03-11 1964-03-11 Nouveau produit alimentaire à base de fruits
BE660822D BE660822A (enrdf_load_html_response) 1964-03-11 1965-03-09
NL6503054A NL6503054A (enrdf_load_html_response) 1964-03-11 1965-03-10
LU48163A LU48163A1 (enrdf_load_html_response) 1964-03-11 1965-03-10

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR966961A FR1412406A (fr) 1964-03-11 1964-03-11 Nouveau produit alimentaire à base de fruits

Publications (1)

Publication Number Publication Date
FR1412406A true FR1412406A (fr) 1965-10-01

Family

ID=8825250

Family Applications (1)

Application Number Title Priority Date Filing Date
FR966961A Expired FR1412406A (fr) 1964-03-11 1964-03-11 Nouveau produit alimentaire à base de fruits

Country Status (4)

Country Link
BE (1) BE660822A (enrdf_load_html_response)
FR (1) FR1412406A (enrdf_load_html_response)
LU (1) LU48163A1 (enrdf_load_html_response)
NL (1) NL6503054A (enrdf_load_html_response)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1022417B1 (fr) * 2012-12-11 2016-03-25 VAN DE PUTTE, Xavier Compositions comprenant des ingredients actifs d'au moins une plante

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1022417B1 (fr) * 2012-12-11 2016-03-25 VAN DE PUTTE, Xavier Compositions comprenant des ingredients actifs d'au moins une plante

Also Published As

Publication number Publication date
BE660822A (enrdf_load_html_response) 1965-09-08
LU48163A1 (enrdf_load_html_response) 1965-05-10
NL6503054A (enrdf_load_html_response) 1965-09-13

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