FR1344418A - Produit alimentaire à tartiner - Google Patents

Produit alimentaire à tartiner

Info

Publication number
FR1344418A
FR1344418A FR912444A FR912444A FR1344418A FR 1344418 A FR1344418 A FR 1344418A FR 912444 A FR912444 A FR 912444A FR 912444 A FR912444 A FR 912444A FR 1344418 A FR1344418 A FR 1344418A
Authority
FR
France
Prior art keywords
food product
spreadable food
spreadable
product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR912444A
Other languages
English (en)
Inventor
Jacques Larzul
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR912444A priority Critical patent/FR1344418A/fr
Application granted granted Critical
Publication of FR1344418A publication Critical patent/FR1344418A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR912444A 1962-10-16 1962-10-16 Produit alimentaire à tartiner Expired FR1344418A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR912444A FR1344418A (fr) 1962-10-16 1962-10-16 Produit alimentaire à tartiner

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR912444A FR1344418A (fr) 1962-10-16 1962-10-16 Produit alimentaire à tartiner

Publications (1)

Publication Number Publication Date
FR1344418A true FR1344418A (fr) 1963-11-29

Family

ID=8788827

Family Applications (1)

Application Number Title Priority Date Filing Date
FR912444A Expired FR1344418A (fr) 1962-10-16 1962-10-16 Produit alimentaire à tartiner

Country Status (1)

Country Link
FR (1) FR1344418A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692384B1 (de) * 1965-12-30 1972-05-04 Nestle Sa Verfahren zur Herstellung eines Schokolade- oder Konfektproduktes von schaumartiger Struktur

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692384B1 (de) * 1965-12-30 1972-05-04 Nestle Sa Verfahren zur Herstellung eines Schokolade- oder Konfektproduktes von schaumartiger Struktur

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