FR1236209A - Perfectionnements apportés aux procédés et dispositifs pour agglomérer des produits alimentaires pulvérulents - Google Patents

Perfectionnements apportés aux procédés et dispositifs pour agglomérer des produits alimentaires pulvérulents

Info

Publication number
FR1236209A
FR1236209A FR804035A FR804035A FR1236209A FR 1236209 A FR1236209 A FR 1236209A FR 804035 A FR804035 A FR 804035A FR 804035 A FR804035 A FR 804035A FR 1236209 A FR1236209 A FR 1236209A
Authority
FR
France
Prior art keywords
processes
devices
food products
powdered food
agglomerating powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR804035A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Application granted granted Critical
Publication of FR1236209A publication Critical patent/FR1236209A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/006—Agglomeration of flour
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0231—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/16—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by suspending the powder material in a gas, e.g. in fluidised beds or as a falling curtain
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/18—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic using a vibrating apparatus
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05B—PHOSPHATIC FERTILISERS
    • C05B19/00—Granulation or pelletisation of phosphatic fertilisers, other than slag
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05C—NITROGENOUS FERTILISERS
    • C05C3/00—Fertilisers containing other salts of ammonia or ammonia itself, e.g. gas liquor
    • C05C3/005—Post-treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Drying Of Solid Materials (AREA)
FR804035A 1958-09-02 1959-09-01 Perfectionnements apportés aux procédés et dispositifs pour agglomérer des produits alimentaires pulvérulents Expired FR1236209A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US75838158A 1958-09-02 1958-09-02

Publications (1)

Publication Number Publication Date
FR1236209A true FR1236209A (fr) 1960-07-15

Family

ID=25051526

Family Applications (1)

Application Number Title Priority Date Filing Date
FR804035A Expired FR1236209A (fr) 1958-09-02 1959-09-01 Perfectionnements apportés aux procédés et dispositifs pour agglomérer des produits alimentaires pulvérulents

Country Status (8)

Country Link
BE (1) BE582231A (enrdf_load_stackoverflow)
CH (1) CH401012A (enrdf_load_stackoverflow)
DE (2) DE1301801B (enrdf_load_stackoverflow)
DK (2) DK110106C (enrdf_load_stackoverflow)
ES (1) ES251804A1 (enrdf_load_stackoverflow)
FR (1) FR1236209A (enrdf_load_stackoverflow)
GB (1) GB920261A (enrdf_load_stackoverflow)
NL (2) NL125131C (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0109454A1 (de) * 1982-11-18 1984-05-30 Instantina Nahrungsmittel Entwicklungs- und Produktions Gesellschaft m.b.H Verfahren zur Herstellung eines agglomerierten kakaohältigen Produkts

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6615946A (enrdf_load_stackoverflow) * 1965-12-14 1967-06-15
HU168255B (enrdf_load_stackoverflow) * 1972-12-13 1976-03-28
JPS5921650B2 (ja) * 1979-11-29 1984-05-21 東洋エンジニアリング株式会社 造粒方法
EP0943242A1 (en) * 1998-02-26 1999-09-22 Puratos N.V. Granulated bread improver for the preparation of bakery products
CN114586815A (zh) * 2022-01-07 2022-06-07 杭州知味观食品有限公司 适用于连续自动化生产的撒粉装置

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1015775B (de) * 1952-01-23 1957-09-19 Aluminium Lab Ltd Vorrichtung zum elektrischen Erwaermen von korn- oder pulverfoermigem Gut, das in verwirbeltem Zustand durch eine Reaktionskammer in horizontalem Fluss hindurchgefuehrt wird

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0109454A1 (de) * 1982-11-18 1984-05-30 Instantina Nahrungsmittel Entwicklungs- und Produktions Gesellschaft m.b.H Verfahren zur Herstellung eines agglomerierten kakaohältigen Produkts

Also Published As

Publication number Publication date
DK109366C (da) 1968-04-16
ES251804A1 (es) 1960-07-01
NL125131C (enrdf_load_stackoverflow)
NL242885A (enrdf_load_stackoverflow)
DE1301801B (de) 1969-08-28
DK110106C (da) 1968-12-02
DE1245916B (enrdf_load_stackoverflow) 1967-08-03
GB920261A (en) 1963-03-06
CH401012A (de) 1965-10-31
BE582231A (fr) 1960-03-01

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