FR1142244A - Product and process for making tough and sinewy meat more tender and for reducing the time required for roasting, cooking or grilling it - Google Patents

Product and process for making tough and sinewy meat more tender and for reducing the time required for roasting, cooking or grilling it

Info

Publication number
FR1142244A
FR1142244A FR1142244DA FR1142244A FR 1142244 A FR1142244 A FR 1142244A FR 1142244D A FR1142244D A FR 1142244DA FR 1142244 A FR1142244 A FR 1142244A
Authority
FR
France
Prior art keywords
sinewy
grilling
tender
roasting
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Winter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1142244A publication Critical patent/FR1142244A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1142244D 1955-03-05 1956-03-01 Product and process for making tough and sinewy meat more tender and for reducing the time required for roasting, cooking or grilling it Expired FR1142244A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1142244X 1955-03-05

Publications (1)

Publication Number Publication Date
FR1142244A true FR1142244A (en) 1957-09-16

Family

ID=7726657

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1142244D Expired FR1142244A (en) 1955-03-05 1956-03-01 Product and process for making tough and sinewy meat more tender and for reducing the time required for roasting, cooking or grilling it

Country Status (1)

Country Link
FR (1) FR1142244A (en)

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