AT223461B
(en )
1962-09-25
Net for wrapping sausages and meat products
CH463929A
(en )
1968-10-15
Method and device for smoking or cooking food
CH393122A
(en )
1965-05-31
Net for wrapping sausages and meat products
AT214248B
(en )
1961-03-27
Method and means for fermenting meat products
AT264996B
(en )
1968-09-25
Process for flavoring food
AT184321B
(en )
1956-01-10
Equipment for heating or cooking meat and sausage products
FR1198470A
(en )
1959-12-08
Machine for denervating and tenderizing meats
CH523053A
(en )
1972-05-31
Device for cooking and / or heating food
AT282325B
(en )
1970-06-25
Method of seasoning meat
AT301318B
(en )
1972-08-25
Process for preserving human and animal food
FR1108072A
(en )
1956-01-09
Apparatus for cooking food and similar applications
FR1216632A
(en )
1960-04-26
Meat tenderizer
AT274544B
(en )
1969-09-25
Apparatus for steaming or preserving food
FR1126651A
(en )
1956-11-28
Meat tenderizing machine
FR1465473A
(en )
1967-01-13
Apparatus for molding meat, fish and similar food pâtés
AT198393B
(en )
1958-06-25
Device for heating or cooking sausages
FR1331566A
(en )
1963-07-05
Mold for cooking hams and meats
FR1182814A
(en )
1959-06-30
Method and apparatus for tenderizing food
AT245357B
(en )
1966-02-25
Method of preserving meat
FR1108525A
(en )
1956-01-13
Device for skinning and slicing the bacon
FR1160143A
(en )
1958-07-08
Meat tenderizer
ES77943Y
(en )
1960-12-16
Steamer hood for cooking seafood
CH421678A
(en )
1966-09-30
Device for treating goods, such as smoking and steaming sausage, meat or fish products
ES40680Y
(en )
1956-07-16
Universal device for cooking and heating food
FR69255E
(en )
1958-10-23
Meat mincer