FR1136154A - Improved method of packaging solid food articles, such as meat, cheese, butter or the like - Google Patents

Improved method of packaging solid food articles, such as meat, cheese, butter or the like

Info

Publication number
FR1136154A
FR1136154A FR1136154DA FR1136154A FR 1136154 A FR1136154 A FR 1136154A FR 1136154D A FR1136154D A FR 1136154DA FR 1136154 A FR1136154 A FR 1136154A
Authority
FR
France
Prior art keywords
cheese
butter
meat
improved method
solid food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Alexander Winterberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MOS WIN CHEMICAL LAB Ltd
Original Assignee
MOS WIN CHEMICAL LAB Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MOS WIN CHEMICAL LAB Ltd filed Critical MOS WIN CHEMICAL LAB Ltd
Application granted granted Critical
Publication of FR1136154A publication Critical patent/FR1136154A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/18—Preservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/19—Coating with non-edible coatings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1136154D 1955-01-20 1955-11-22 Improved method of packaging solid food articles, such as meat, cheese, butter or the like Expired FR1136154A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL1136154X 1955-01-20

Publications (1)

Publication Number Publication Date
FR1136154A true FR1136154A (en) 1957-05-10

Family

ID=11067436

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1136154D Expired FR1136154A (en) 1955-01-20 1955-11-22 Improved method of packaging solid food articles, such as meat, cheese, butter or the like

Country Status (1)

Country Link
FR (1) FR1136154A (en)

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