FR1163782A - Method and means for preserving perishable foodstuffs: fruits, vegetables, eggs, etc., while protecting them against mold agents and other causes of natural spoilage, and the resulting products thus prepared - Google Patents

Method and means for preserving perishable foodstuffs: fruits, vegetables, eggs, etc., while protecting them against mold agents and other causes of natural spoilage, and the resulting products thus prepared

Info

Publication number
FR1163782A
FR1163782A FR1163782DA FR1163782A FR 1163782 A FR1163782 A FR 1163782A FR 1163782D A FR1163782D A FR 1163782DA FR 1163782 A FR1163782 A FR 1163782A
Authority
FR
France
Prior art keywords
eggs
fruits
vegetables
protecting
prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Gabriel Fadlallah Kher
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1163782A publication Critical patent/FR1163782A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/19—Coating with non-edible coatings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR1163782D 1956-05-21 1957-01-08 Method and means for preserving perishable foodstuffs: fruits, vegetables, eggs, etc., while protecting them against mold agents and other causes of natural spoilage, and the resulting products thus prepared Expired FR1163782A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LI1163782X 1956-05-21

Publications (1)

Publication Number Publication Date
FR1163782A true FR1163782A (en) 1958-09-30

Family

ID=19720926

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1163782D Expired FR1163782A (en) 1956-05-21 1957-01-08 Method and means for preserving perishable foodstuffs: fruits, vegetables, eggs, etc., while protecting them against mold agents and other causes of natural spoilage, and the resulting products thus prepared

Country Status (1)

Country Link
FR (1) FR1163782A (en)

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