FR1215931A - Process for the preservative coating of food products, in particular cheeses, meats and sausages, pharmaceuticals, cosmetics and other perishable products - Google Patents

Process for the preservative coating of food products, in particular cheeses, meats and sausages, pharmaceuticals, cosmetics and other perishable products

Info

Publication number
FR1215931A
FR1215931A FR780286A FR780286A FR1215931A FR 1215931 A FR1215931 A FR 1215931A FR 780286 A FR780286 A FR 780286A FR 780286 A FR780286 A FR 780286A FR 1215931 A FR1215931 A FR 1215931A
Authority
FR
France
Prior art keywords
products
sausages
meats
cosmetics
pharmaceuticals
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR780286A
Other languages
French (fr)
Inventor
Alexander Winterberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MOS WIN CHEMICAL LAB Ltd
Original Assignee
MOS WIN CHEMICAL LAB Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MOS WIN CHEMICAL LAB Ltd filed Critical MOS WIN CHEMICAL LAB Ltd
Application granted granted Critical
Publication of FR1215931A publication Critical patent/FR1215931A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR780286A 1957-11-26 1958-11-26 Process for the preservative coating of food products, in particular cheeses, meats and sausages, pharmaceuticals, cosmetics and other perishable products Expired FR1215931A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1215931X 1957-11-26

Publications (1)

Publication Number Publication Date
FR1215931A true FR1215931A (en) 1960-04-21

Family

ID=4563439

Family Applications (1)

Application Number Title Priority Date Filing Date
FR780286A Expired FR1215931A (en) 1957-11-26 1958-11-26 Process for the preservative coating of food products, in particular cheeses, meats and sausages, pharmaceuticals, cosmetics and other perishable products

Country Status (1)

Country Link
FR (1) FR1215931A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037086A2 (en) * 1980-03-28 1981-10-07 Matthias Stemmler Agent for manufacturing pigmented protective coatings on meat products
FR2541085A1 (en) * 1982-12-03 1984-08-24 Abc Sa Ets Process for the manufacture of dry sausage and the like
EP0811664A1 (en) * 1996-06-07 1997-12-10 Société Industrielle des Oleagineux Coating composition and uses in food industry and in pharmaceutical industry
WO2010106274A1 (en) 2009-03-17 2010-09-23 Fromageries Bel Novel coating composition, uses thereof, and method for preparing same

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037086A2 (en) * 1980-03-28 1981-10-07 Matthias Stemmler Agent for manufacturing pigmented protective coatings on meat products
EP0037086A3 (en) * 1980-03-28 1984-05-09 Matthias Stemmler Agent for manufacturing pigmented protective coatings on meat products
FR2541085A1 (en) * 1982-12-03 1984-08-24 Abc Sa Ets Process for the manufacture of dry sausage and the like
EP0811664A1 (en) * 1996-06-07 1997-12-10 Société Industrielle des Oleagineux Coating composition and uses in food industry and in pharmaceutical industry
FR2749589A1 (en) * 1996-06-07 1997-12-12 Oleagineux Ind COATING COMPOSITION AND USES IN THE FOOD AND PHARMACEUTICAL INDUSTRY
WO2010106274A1 (en) 2009-03-17 2010-09-23 Fromageries Bel Novel coating composition, uses thereof, and method for preparing same
FR2943221A1 (en) * 2009-03-17 2010-09-24 Bel Fromageries NEW COATING COMPOSITION, USES THEREOF AND PROCESS FOR PREPARING THE SAME

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