FR1126649A - Process and product for the preservation of certain food products - Google Patents

Process and product for the preservation of certain food products

Info

Publication number
FR1126649A
FR1126649A FR1126649DA FR1126649A FR 1126649 A FR1126649 A FR 1126649A FR 1126649D A FR1126649D A FR 1126649DA FR 1126649 A FR1126649 A FR 1126649A
Authority
FR
France
Prior art keywords
preservation
product
food products
certain food
certain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Rene Lerat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
D'EXPLOITATION DE MARQUES DE PRODUITS ALIMENTAIRES Ste
Original Assignee
D'EXPLOITATION DE MARQUES DE PRODUITS ALIMENTAIRES Ste
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by D'EXPLOITATION DE MARQUES DE PRODUITS ALIMENTAIRES Ste filed Critical D'EXPLOITATION DE MARQUES DE PRODUITS ALIMENTAIRES Ste
Application granted granted Critical
Publication of FR1126649A publication Critical patent/FR1126649A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
FR1126649D 1955-05-23 1955-05-23 Process and product for the preservation of certain food products Expired FR1126649A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1126649T 1955-05-23

Publications (1)

Publication Number Publication Date
FR1126649A true FR1126649A (en) 1956-11-27

Family

ID=9635203

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1126649D Expired FR1126649A (en) 1955-05-23 1955-05-23 Process and product for the preservation of certain food products

Country Status (1)

Country Link
FR (1) FR1126649A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3727861C1 (en) * 1987-08-20 1988-06-16 Simro Ag Joint for connecting a bracket shaft to a joint piece of glasses and method for producing such a joint

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3727861C1 (en) * 1987-08-20 1988-06-16 Simro Ag Joint for connecting a bracket shaft to a joint piece of glasses and method for producing such a joint

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