FI964179A - Ruskeuttamisseos - Google Patents

Ruskeuttamisseos Download PDF

Info

Publication number
FI964179A
FI964179A FI964179A FI964179A FI964179A FI 964179 A FI964179 A FI 964179A FI 964179 A FI964179 A FI 964179A FI 964179 A FI964179 A FI 964179A FI 964179 A FI964179 A FI 964179A
Authority
FI
Finland
Prior art keywords
ruskeuttamisseos
Prior art date
Application number
FI964179A
Other languages
English (en)
Swedish (sv)
Other versions
FI964179A0 (fi
Inventor
Hyung Wook Kim
Dharam Vir Vadehra
Elaine Regina Wedral
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of FI964179A0 publication Critical patent/FI964179A0/fi
Publication of FI964179A publication Critical patent/FI964179A/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/55—Peptide, protein hydrolysate
FI964179A 1995-10-19 1996-10-18 Ruskeuttamisseos FI964179A (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95202832A EP0769245A1 (en) 1995-10-19 1995-10-19 Browning composition

Publications (2)

Publication Number Publication Date
FI964179A0 FI964179A0 (fi) 1996-10-18
FI964179A true FI964179A (fi) 1997-04-20

Family

ID=8220737

Family Applications (1)

Application Number Title Priority Date Filing Date
FI964179A FI964179A (fi) 1995-10-19 1996-10-18 Ruskeuttamisseos

Country Status (12)

Country Link
US (1) US6627238B1 (fi)
EP (1) EP0769245A1 (fi)
JP (1) JPH09107867A (fi)
KR (1) KR970019891A (fi)
CN (1) CN1156541A (fi)
AU (1) AU728454B2 (fi)
CA (1) CA2188309A1 (fi)
FI (1) FI964179A (fi)
IL (1) IL119441A (fi)
NZ (1) NZ299599A (fi)
SG (1) SG84501A1 (fi)
TW (1) TW370453B (fi)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9711140D0 (en) * 1997-05-30 1997-07-23 Dalgety Plc Non-fried food coatings
AU2005234655B2 (en) * 2000-06-20 2008-05-15 Unilever Plc Sprayable browning composition
BR0111749A (pt) * 2000-06-20 2003-05-27 Unilever Nv Emulsão pulverizável para aumentar o escurecimento para o marrom de gêneros alimentìcios, recipiente para reter um lìquido, e, uso de uma emulsão
JP4474581B2 (ja) * 2002-01-28 2010-06-09 日清ファルマ株式会社 ヘリコバクター・ピロリ接着阻害剤
US20050214411A1 (en) * 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
AU2007226945B2 (en) * 2006-03-20 2011-09-01 Gusmer Enterprises, Inc. Sustained release additives for fermentation products
NL2008464C2 (en) * 2012-03-12 2013-09-16 Sonneveld Group B V Method of coating of a bakery food product, and a coating agent for a bakery food product.
JP6086480B2 (ja) * 2013-02-22 2017-03-01 日清製粉株式会社 冷凍生地の製造方法
US10894342B2 (en) 2018-03-29 2021-01-19 Kraft Foods Group Brands Llc System and method for molding comestible building blocks
USD844394S1 (en) 2018-03-29 2019-04-02 Kraft Foods Group Brands Llc Mold
CN113729199B (zh) * 2021-08-19 2023-11-17 广州市果美味食品有限公司 一种黑糖风味美拉德反应物及其制备方法与应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4913919A (en) * 1986-11-18 1990-04-03 Frito-Lay, Inc. Coating composition for comestible products
JPS63185344A (ja) * 1987-01-28 1988-07-30 Shigeru Takeshima 豆腐菓子
GB8703718D0 (en) 1987-02-18 1987-03-25 Dalgety Uk Ltd Colour production
JPH02222655A (ja) * 1989-01-30 1990-09-05 Continental Baking Co 包装されたこげ目付与製品およびその製法
US5108770A (en) * 1989-04-17 1992-04-28 The Pillsbury Company Process for microwave browning
US5196219A (en) * 1990-09-24 1993-03-23 Nestec S.A. Method for producing a microwave browning composition
US5118514A (en) * 1990-10-19 1992-06-02 Nestec S.A. Browning composition
US5139800A (en) * 1990-11-02 1992-08-18 Pfizer Inc Browning composition and process for browning foods
EP0542510B1 (en) * 1991-11-12 1997-07-23 Unilever Plc Coloured coating material

Also Published As

Publication number Publication date
CA2188309A1 (en) 1997-04-20
SG84501A1 (en) 2001-11-20
IL119441A (en) 2000-08-13
EP0769245A1 (en) 1997-04-23
AU728454B2 (en) 2001-01-11
US6627238B1 (en) 2003-09-30
IL119441A0 (en) 1997-01-10
CN1156541A (zh) 1997-08-13
JPH09107867A (ja) 1997-04-28
FI964179A0 (fi) 1996-10-18
TW370453B (en) 1999-09-21
KR970019891A (ko) 1997-05-28
AU7025096A (en) 1997-04-24
NZ299599A (en) 1997-10-24

Similar Documents

Publication Publication Date Title
BR9607795A (pt) Fucopeptídeos
DE69624316D1 (de) Titenstrahldruckgerät
FI964179A (fi) Ruskeuttamisseos
BR9605387A (pt) 1-azinil-tetrazolinonas
BR9603509A (pt) Piperidinilmetiloxazolidinonas
FI960296A0 (fi) Sulakuumennusmenetelmä
BR9605050A (pt) Filatório
BR9503866A (pt) Autolabor
BR9501643A (pt) Helistato
FIU950291U0 (fi) Laegereldstomme
FI2452U1 (fi) Verholautapaneeli
BR7502853U (pt) Faixa-surf
BR7501299U (pt) Geladeira-prática
BR7502653U (pt) Publi-taxi
BR7501376U (pt) Massarreal
BR7502098U (pt) T-compacto
BR7502025U (pt) Kantil
BR7501939U (pt) Caixa-ambalgem
BR7501858U (pt) Tellelight
BR7501836U (pt) Protecheque
BR7502937U (pt) Floco-decantador multicone
BR9500075A (pt) Carrapetilha
BR7501828U (pt) Multicopo
BR7501485U (pt) Fibropiso
BR7501467U (pt) Vassourágua