FI963905A0 - Hyytel¦intituote - Google Patents

Hyytel¦intituote

Info

Publication number
FI963905A0
FI963905A0 FI963905A FI963905A FI963905A0 FI 963905 A0 FI963905 A0 FI 963905A0 FI 963905 A FI963905 A FI 963905A FI 963905 A FI963905 A FI 963905A FI 963905 A0 FI963905 A0 FI 963905A0
Authority
FI
Finland
Prior art keywords
intituote
hyytel
Prior art date
Application number
FI963905A
Other languages
English (en)
Swedish (sv)
Other versions
FI963905A (fi
FI108395B (fi
Inventor
Ilkka Tiainen
Juha Oravainen
Timo Piilola
Original Assignee
Suomen Sokeri Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suomen Sokeri Oy filed Critical Suomen Sokeri Oy
Priority to FI963905A priority Critical patent/FI108395B/fi
Publication of FI963905A0 publication Critical patent/FI963905A0/fi
Priority to US09/269,435 priority patent/US6403140B1/en
Priority to PCT/FI1997/000576 priority patent/WO1998012935A1/en
Priority to EP97942060A priority patent/EP0949871A1/en
Priority to AU43874/97A priority patent/AU4387497A/en
Publication of FI963905A publication Critical patent/FI963905A/fi
Application granted granted Critical
Publication of FI108395B publication Critical patent/FI108395B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
FI963905A 1996-09-27 1996-09-27 Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi FI108395B (fi)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FI963905A FI108395B (fi) 1996-09-27 1996-09-27 Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi
US09/269,435 US6403140B1 (en) 1996-09-27 1997-09-25 Jellying product
PCT/FI1997/000576 WO1998012935A1 (en) 1996-09-27 1997-09-25 Jellying product
EP97942060A EP0949871A1 (en) 1996-09-27 1997-09-25 Jellying product
AU43874/97A AU4387497A (en) 1996-09-27 1997-09-25 Jellying product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI963905 1996-09-27
FI963905A FI108395B (fi) 1996-09-27 1996-09-27 Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi

Publications (3)

Publication Number Publication Date
FI963905A0 true FI963905A0 (fi) 1996-09-27
FI963905A FI963905A (fi) 1998-03-28
FI108395B FI108395B (fi) 2002-01-31

Family

ID=8546763

Family Applications (1)

Application Number Title Priority Date Filing Date
FI963905A FI108395B (fi) 1996-09-27 1996-09-27 Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi

Country Status (5)

Country Link
US (1) US6403140B1 (fi)
EP (1) EP0949871A1 (fi)
AU (1) AU4387497A (fi)
FI (1) FI108395B (fi)
WO (1) WO1998012935A1 (fi)

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GB9825446D0 (en) * 1998-11-21 1999-01-13 St Brendan S Irish Cream Lique A thermoreversible food product
DE10012978A1 (de) * 2000-03-16 2001-09-20 Seitenbacher Gmbh & Co Naturko Weiches Fruchtbonbon
US20040159241A1 (en) * 2003-02-18 2004-08-19 Bailey Bradley Lee Alcoholic beverage device
WO2005032273A2 (en) * 2003-09-22 2005-04-14 J. Manheimer, Inc. Method and composition for gel mixture
US7329428B2 (en) * 2003-10-28 2008-02-12 Kraft Foods Holdings, Inc. Process for manufacture of aerated confections with dry blend of sugar and gelatin
US20100221381A1 (en) * 2006-12-12 2010-09-02 Clabber Girl Corporation (an Indiana Corporation) Methods for producing an alginate crosslink coating of a wet ingredient
US20090155427A1 (en) * 2007-12-12 2009-06-18 Clabber Girl Corporation Alginate crosslink coating of an edible alcohol
AU2008216455A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
EP2146588B1 (de) * 2007-03-13 2012-11-28 Kurt Vymazal Verfahren zur herstellung eines nahrungs-, nahrungsergänzungs- oder genussmittels
US10053658B2 (en) * 2007-12-11 2018-08-21 Aegsv Ventures, Llc Machine and process for producing a solid alcohol product
CA2709145A1 (en) * 2007-12-11 2009-06-18 Aegs Ventures, Llc Solid alcohol product and process
US20120022104A1 (en) * 2009-04-03 2012-01-26 Kurato Takanashi Pectin-containing jelly formulation
JP5514193B2 (ja) 2009-04-03 2014-06-04 日医工株式会社 ペクチン含有ゼリー製剤
AU2011258600B2 (en) 2010-05-24 2014-11-13 Amerilab Technologies, Inc. Effervescent composition for forming a gelled composition, tablet for forming a gelled composition, and method of making a gelled composition
GB201104271D0 (en) * 2011-03-14 2011-04-27 Harpers Leisure Internat Ltd Beverage dispenser
US20190031987A1 (en) * 2013-10-31 2019-01-31 Steven J. Hollenkamp Mass produced, alcohol-containing spherical bead with improved shelf life and "pop"
GB2520954A (en) * 2013-12-04 2015-06-10 Intercontinental Great Brands Llc Jelly confectionery manufacture
GB2534585A (en) 2015-01-28 2016-08-03 Smith & Sinclair Ltd A confectionery composition and a method of manufacturing thereof
DE102015121923A1 (de) * 2015-12-16 2017-06-22 Gelita Ag Gießmasse und Verfahren für die Herstellung von Gelatineprodukten
US20180077948A1 (en) * 2016-09-16 2018-03-22 Teena Marilyn Gudjonson Gummy confectionery composition
JP2022130781A (ja) * 2021-02-26 2022-09-07 太陽化学株式会社 グミ組成物及びその製造方法

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US480687A (en) * 1892-08-09 Gelatinous food product
US2244183A (en) 1941-06-03 Polymeric materials
US398915A (en) * 1889-03-05 Acid gelatine
US1586129A (en) * 1925-07-13 1926-05-25 Boehringer Sohn Ingelheim Gelatine food
US1929732A (en) * 1930-02-11 1933-10-10 Swift & Co Gelatin product and method of preparing the same
US1896049A (en) * 1930-05-28 1933-01-31 Swift & Co New gelatin product and method of prepaking the same
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US2163164A (en) * 1937-04-28 1939-06-20 Beau May Process Corp Food product
US2224167A (en) * 1937-12-09 1940-12-10 Standard Brands Inc Method of preparing gelating product
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US2657996A (en) * 1952-02-05 1953-11-03 Gen Foods Corp Gelatin composition
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JPS5452761A (en) * 1977-10-05 1979-04-25 Taiyo Fishery Co Ltd Carbon dioxide containing jelly food and producing same
JPS6019976B2 (ja) * 1978-02-08 1985-05-18 雪印乳業株式会社 氷片入り冷菓の製造法
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US4341810A (en) * 1981-08-27 1982-07-27 Dynagel Incorporated Gelled gelatin food product prepared from non-gelled aqueous gelatin compositions
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US4554169A (en) * 1985-03-13 1985-11-19 General Foods Corporation Process for prepared, gelatin-containing food products
JPS6349064A (ja) * 1986-08-19 1988-03-01 Takeshi Oka 和・洋酒の固体化製法
US5019414A (en) * 1988-06-06 1991-05-28 Valdes Mario A Pipeable gelled food and ethyl alcohol beverages
SU1692518A1 (ru) 1989-02-03 1991-11-23 Дагестанский Политехнический Институт Фруктовое желе и способ его приготовлени

Also Published As

Publication number Publication date
AU4387497A (en) 1998-04-17
EP0949871A1 (en) 1999-10-20
WO1998012935A1 (en) 1998-04-02
FI963905A (fi) 1998-03-28
FI108395B (fi) 2002-01-31
US6403140B1 (en) 2002-06-11

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Legal Events

Date Code Title Description
MM Patent lapsed