FI954779A0 - Energifattig snack-livsmedelsprodukt som omfattar en energifattig komposition eller som är stekt i nämnda fettkomposition eller belagd med nämnda fettkomposition - Google Patents

Energifattig snack-livsmedelsprodukt som omfattar en energifattig komposition eller som är stekt i nämnda fettkomposition eller belagd med nämnda fettkomposition

Info

Publication number
FI954779A0
FI954779A0 FI954779A FI954779A FI954779A0 FI 954779 A0 FI954779 A0 FI 954779A0 FI 954779 A FI954779 A FI 954779A FI 954779 A FI954779 A FI 954779A FI 954779 A0 FI954779 A0 FI 954779A0
Authority
FI
Finland
Prior art keywords
fat
low
nondigestible
snack food
composition
Prior art date
Application number
FI954779A
Other languages
English (en)
Finnish (fi)
Other versions
FI954779A (sv
Inventor
David Lee Montezinos
Herbert Thomas Young
David Thomas Biedermann
Robert Daniel Rece
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of FI954779A publication Critical patent/FI954779A/sv
Publication of FI954779A0 publication Critical patent/FI954779A0/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FI954779A 1993-04-08 1995-10-06 Energifattig snack-livsmedelsprodukt som omfattar en energifattig komposition eller som är stekt i nämnda fettkomposition eller belagd med nämnda fettkomposition FI954779A0 (sv)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US4545893A 1993-04-08 1993-04-08
US21044194A 1994-03-23 1994-03-23
PCT/US1994/003551 WO1994023591A1 (en) 1993-04-08 1994-03-31 Reduced calorie snack food product comprising a reduced calorie fat composition or fried in said fat composition or coated with said fat composition

Publications (2)

Publication Number Publication Date
FI954779A FI954779A (sv) 1995-10-06
FI954779A0 true FI954779A0 (sv) 1995-10-06

Family

ID=26722791

Family Applications (1)

Application Number Title Priority Date Filing Date
FI954779A FI954779A0 (sv) 1993-04-08 1995-10-06 Energifattig snack-livsmedelsprodukt som omfattar en energifattig komposition eller som är stekt i nämnda fettkomposition eller belagd med nämnda fettkomposition

Country Status (15)

Country Link
EP (1) EP0692938B1 (sv)
JP (1) JPH08508886A (sv)
CN (1) CN1123518A (sv)
AT (1) ATE182439T1 (sv)
AU (1) AU668820B2 (sv)
BR (1) BR9405861A (sv)
CA (1) CA2159811A1 (sv)
CZ (1) CZ260795A3 (sv)
DE (1) DE69419741T2 (sv)
ES (1) ES2133549T3 (sv)
FI (1) FI954779A0 (sv)
NO (1) NO953983D0 (sv)
NZ (1) NZ263752A (sv)
TW (1) TW350760B (sv)
WO (1) WO1994023591A1 (sv)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2159809A1 (en) * 1993-04-08 1994-10-27 Charissa Ann Conti-Stolz Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips
US5928701A (en) * 1995-06-07 1999-07-27 The Procter & Gamble Company Process for making fat-free corn chips
US5904947A (en) * 1995-06-07 1999-05-18 The Procter & Gamble Company Fat-free corn chips
AU1358897A (en) * 1996-01-16 1997-08-11 Procter & Gamble Company, The Fried snack
US6033707A (en) * 1996-01-16 2000-03-07 Lanner; David Arthur Fried snack
US6136359A (en) 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US5846589A (en) * 1996-04-29 1998-12-08 Recot, Inc. Process of making a reduced oil snack chip
EP1203536B1 (en) * 1996-07-01 2005-09-14 The Procter & Gamble Company Snacks prepared form a dough comprising modified starches
ATE224148T1 (de) * 1996-07-01 2002-10-15 Procter & Gamble Teigzusammensetzungen
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5085884A (en) * 1990-04-26 1992-02-04 The Procter & Gamble Company Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display
US5171600A (en) * 1990-12-19 1992-12-15 The Procter & Gamble Company Process for making low fat snack
WO1993000823A1 (en) * 1991-07-12 1993-01-21 Unilever N.V. Edible fat-containing products
CA2116670C (en) * 1991-09-03 1997-11-25 Magda El-Nokaly Use of hydrophobic silica to control or prevent passive oil loss

Also Published As

Publication number Publication date
ES2133549T3 (es) 1999-09-16
JPH08508886A (ja) 1996-09-24
EP0692938B1 (en) 1999-07-28
AU6496694A (en) 1994-11-08
NO953983L (no) 1995-10-06
CA2159811A1 (en) 1994-10-27
TW350760B (en) 1999-01-21
BR9405861A (pt) 1995-12-05
CZ260795A3 (en) 1996-10-16
DE69419741D1 (de) 1999-09-02
NZ263752A (en) 1998-05-27
FI954779A (sv) 1995-10-06
WO1994023591A1 (en) 1994-10-27
NO953983D0 (no) 1995-10-06
AU668820B2 (en) 1996-05-16
DE69419741T2 (de) 2000-05-31
ATE182439T1 (de) 1999-08-15
CN1123518A (zh) 1996-05-29
EP0692938A1 (en) 1996-01-24

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