FI952694A - Ilmastetut jää-konvehdit - Google Patents

Ilmastetut jää-konvehdit Download PDF

Info

Publication number
FI952694A
FI952694A FI952694A FI952694A FI952694A FI 952694 A FI952694 A FI 952694A FI 952694 A FI952694 A FI 952694A FI 952694 A FI952694 A FI 952694A FI 952694 A FI952694 A FI 952694A
Authority
FI
Finland
Prior art keywords
chocolates
aerated ice
ice
aerated
whiteness
Prior art date
Application number
FI952694A
Other languages
English (en)
Swedish (sv)
Other versions
FI952694A0 (fi
Inventor
Rodney David Bee
David Needham
Keith Smallwood
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI952694A0 publication Critical patent/FI952694A0/fi
Publication of FI952694A publication Critical patent/FI952694A/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Packages (AREA)
  • Saccharide Compounds (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
FI952694A 1992-12-02 1995-06-02 Ilmastetut jää-konvehdit FI952694A (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92311065 1992-12-02
PCT/EP1993/003319 WO1994012050A1 (en) 1992-12-02 1993-11-25 Aerated ice confections

Publications (2)

Publication Number Publication Date
FI952694A0 FI952694A0 (fi) 1995-06-02
FI952694A true FI952694A (fi) 1995-06-02

Family

ID=8211570

Family Applications (1)

Application Number Title Priority Date Filing Date
FI952694A FI952694A (fi) 1992-12-02 1995-06-02 Ilmastetut jää-konvehdit

Country Status (23)

Country Link
US (1) US5472726A (fi)
EP (1) EP0675685B1 (fi)
JP (1) JPH08503608A (fi)
CN (1) CN1042190C (fi)
AT (1) ATE152583T1 (fi)
AU (1) AU671703B2 (fi)
BR (1) BR9307573A (fi)
CA (1) CA2150687C (fi)
CZ (1) CZ284284B6 (fi)
DE (1) DE69310545T2 (fi)
DK (1) DK0675685T3 (fi)
ES (1) ES2102189T3 (fi)
FI (1) FI952694A (fi)
GR (1) GR3023967T3 (fi)
HU (1) HUT71934A (fi)
MY (1) MY111256A (fi)
NO (1) NO952179L (fi)
NZ (1) NZ258873A (fi)
PH (1) PH30465A (fi)
PL (1) PL173024B1 (fi)
SK (1) SK73395A3 (fi)
WO (1) WO1994012050A1 (fi)
ZA (1) ZA939041B (fi)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
DE69922203T3 (de) * 1998-07-07 2011-06-22 Unilever N.V. Verfahren zur herstellung von lufthaltigen gefrorenen produkten
DK1139799T3 (da) * 1998-12-23 2003-10-20 Unilever Nv Hældbare vand- og olieholdige emulsioner, der indeholder gasbobler
EP1602283A1 (en) * 2004-05-25 2005-12-07 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US6576276B1 (en) 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
FR2829673B1 (fr) * 2001-09-19 2007-08-10 Nestle Sa Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
GB0329517D0 (en) * 2003-12-19 2004-01-28 Danisco Process
EP1597976B1 (en) * 2004-05-21 2013-01-30 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
ZA200800990B (en) 2005-09-23 2009-08-26 Unilever Plc Process for producing a frozen aerated composition
EP1926389B8 (en) 2005-09-23 2009-03-04 Unilever PLC Low ph aerated products
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
MX2011004080A (es) 2008-10-16 2011-07-28 Unilever Nv Solucion de hidrofobina conteniendo antiespumante.
EP2364097B1 (en) 2008-12-09 2013-01-30 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Frozen aerated confections and methods for producing them

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3479187A (en) * 1965-04-26 1969-11-18 Charles W Lease Process of preparing a thixotropic milk shake
SU467105A1 (ru) * 1972-09-26 1975-04-15 Всесоюзный Научно-Исследовательский Институт Крахмалопродуктов Способ получени стабилизатора
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
CH669890A5 (fi) * 1986-12-05 1989-04-28 Nutricia Nv
US4957656A (en) * 1988-09-14 1990-09-18 Molecular Biosystems, Inc. Continuous sonication method for preparing protein encapsulated microbubbles
EP0504340B1 (en) * 1990-10-05 1995-06-21 BRACCO International B.V. Method for the preparation of stable suspensions of hollow gas-filled microspheres suitable for ultrasonic echography
GB9111880D0 (en) * 1991-06-03 1991-07-24 Unilever Plc Forming minute gas cells in a liquid medium

Also Published As

Publication number Publication date
DE69310545D1 (de) 1997-06-12
CA2150687A1 (en) 1994-06-09
ATE152583T1 (de) 1997-05-15
HUT71934A (en) 1996-02-28
CN1042190C (zh) 1999-02-24
GR3023967T3 (en) 1997-10-31
US5472726A (en) 1995-12-05
EP0675685A1 (en) 1995-10-11
CZ143195A3 (en) 1995-12-13
HU9501589D0 (en) 1995-08-28
BR9307573A (pt) 1999-06-15
CZ284284B6 (cs) 1998-10-14
FI952694A0 (fi) 1995-06-02
DE69310545T2 (de) 1997-09-11
PH30465A (en) 1997-05-28
NO952179L (no) 1995-07-28
AU5694794A (en) 1994-06-22
JPH08503608A (ja) 1996-04-23
EP0675685B1 (en) 1997-05-07
CA2150687C (en) 2004-09-28
NO952179D0 (no) 1995-06-01
CN1095555A (zh) 1994-11-30
ES2102189T3 (es) 1997-07-16
DK0675685T3 (da) 1997-10-27
NZ258873A (en) 1996-06-25
AU671703B2 (en) 1996-09-05
WO1994012050A1 (en) 1994-06-09
SK73395A3 (en) 1995-11-08
PL173024B1 (pl) 1998-01-30
MY111256A (en) 1999-10-30
ZA939041B (en) 1995-06-02
PL309279A1 (en) 1995-10-02

Similar Documents

Publication Publication Date Title
FI952694A0 (fi) Ilmastetut jää-konvehdit
EP0812201A4 (en) -i (IN VITRO) PROPAGATION OF STEM CELLS
AU3330589A (en) Ice tray and ice cubes formed therein
CA2131904A1 (en) Reconstituted cartilage tissue
PL332312A1 (en) Food enriching additives containing flavonoles
JPS57208956A (en) Aerated ice confectionery composition containing fruit puree and production thereof
EP0437927A3 (en) Hard candy confection having delayed effervescence and its production
PH24691A (en) In vitro method for producing infective bacterial spores and spores containing insecticidal compositions
GB2231045B (en) Cyclodextrin clathrates of 5-cyano-16 -methylprostacyclin and their use in pharmacetical compositions
NZ223293A (en) Beta-alkyl melatonins and pharmaceutical compositions
CZ136795A3 (en) Preparation in the form of syrup and containing n-acetylcysteine
IT8421715A1 (it) Impianto per la schiumatura in particolare di mobili frigoriferi
AU2570992A (en) Tryptophan analogues as selective agents in the transformation of plants and plant cells
AU1359088A (en) Improvements in or relating to personal and individual thief-proof device, in particular for skis
GB2208863B (en) Production of 2-methyl-5-isopropyl-hexa-2,5-dien-1-al and of 2-methyl-5-isopropyl-hexa-2,4-dien-1-al in microorganisms
Anderson Outline of the principles of political science; an introduction to Hegel's science of wisdom.
EP0919487A3 (en) Multipack
MD150C2 (ro) Produs curativoprofilactic
GB9819620D0 (en) Improvements in and relating to the production of confectionery
AU4456189A (en) Improvements in or relating to the manufacture of confectionery
GB8826187D0 (en) Process for aerating & carbonating ice creams
AU98184S (en) Combination printer stand and output chute
AU101448S (en) Continuous sample strip
AU121247S (en) Strawberry punnet
GR870101B (en) Water ice and other instant products