FI931964A0 - Bryningskomposition - Google Patents
BryningskompositionInfo
- Publication number
- FI931964A0 FI931964A0 FI931964A FI931964A FI931964A0 FI 931964 A0 FI931964 A0 FI 931964A0 FI 931964 A FI931964 A FI 931964A FI 931964 A FI931964 A FI 931964A FI 931964 A0 FI931964 A0 FI 931964A0
- Authority
- FI
- Finland
- Prior art keywords
- bryningskomposition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/608,511 US5139800A (en) | 1990-11-02 | 1990-11-02 | Browning composition and process for browning foods |
PCT/US1991/007154 WO1992007477A1 (en) | 1990-11-02 | 1991-10-03 | Browning composition |
Publications (2)
Publication Number | Publication Date |
---|---|
FI931964A FI931964A (fi) | 1993-04-30 |
FI931964A0 true FI931964A0 (fi) | 1993-04-30 |
Family
ID=24436822
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI931964A FI931964A0 (fi) | 1990-11-02 | 1993-04-30 | Bryningskomposition |
Country Status (13)
Country | Link |
---|---|
US (1) | US5139800A (pt) |
EP (1) | EP0558553A1 (pt) |
JP (1) | JPH05507628A (pt) |
KR (1) | KR930701927A (pt) |
AU (1) | AU8906591A (pt) |
CA (1) | CA2094248A1 (pt) |
FI (1) | FI931964A0 (pt) |
IE (1) | IE913832A1 (pt) |
IL (1) | IL99857A (pt) |
PT (1) | PT99396A (pt) |
TW (1) | TW231967B (pt) |
WO (1) | WO1992007477A1 (pt) |
ZA (1) | ZA918707B (pt) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8919602D0 (en) * | 1989-08-30 | 1989-10-11 | Ag Patents Ltd | Container |
US5258194A (en) * | 1990-11-02 | 1993-11-02 | Pfizer Inc. | Process for preparing a browning composition |
GB2274970B (en) * | 1993-02-10 | 1996-08-21 | Pillsbury Uk Ltd | Improvements in or relating to a microwavable food product |
JPH08512207A (ja) * | 1993-07-08 | 1996-12-24 | ブイピーピー コーポレイション | 食物繊維組成物、製造方法、及び使用 |
US5955126A (en) * | 1993-09-21 | 1999-09-21 | Viskase Corporation | Self-coloring food casing |
EP0769245A1 (en) * | 1995-10-19 | 1997-04-23 | Societe Des Produits Nestle S.A. | Browning composition |
DE19649062A1 (de) * | 1996-11-27 | 1998-05-28 | Basf Ag | Flüssige, mit Öl mischbare Carotinoid-Zubereitungen |
US6120821A (en) * | 1998-11-02 | 2000-09-19 | Kalsec, Incorporated | Method for preparing color changing food |
US6309681B1 (en) * | 1999-06-03 | 2001-10-30 | Nestec S.A. | Multi-component marinades |
US6261612B1 (en) | 1999-12-21 | 2001-07-17 | Vlasic Foods International, Inc. | Microwave brownable potato toppings |
US6703056B2 (en) | 2000-09-29 | 2004-03-09 | The Procter + Gamble Co. | Beverage compositions comprising arabinogalactan and defined minerals |
US6706295B2 (en) | 2000-09-29 | 2004-03-16 | The Procter & Gamble Co. | Compositions comprising arabinogalactan and a defined protein component |
US20020110632A1 (en) * | 2000-09-29 | 2002-08-15 | The Procter & Gamble Co. | Beverage compositions comprising arabinogalactan and defined vitamins |
US20030039724A1 (en) * | 2001-04-10 | 2003-02-27 | Ducharme Paul E. | Self-coloring red smoked casing |
DE20109224U1 (de) * | 2001-06-01 | 2002-10-17 | Dr. Marcus GmbH & Co. KG, 21502 Geesthacht | Farbstoff-Gemisch für Lebensmittel, Pharmazeutika und Kosmetika |
KR100853899B1 (ko) | 2001-10-19 | 2008-08-25 | 비타 파워 리미티드 | 식품 보조제 및 이를 생산하는 방법 |
EP1329163A1 (fr) * | 2002-01-18 | 2003-07-23 | Societe Des Produits Nestle S.A. | Elaboration de produits ayant un aspect roti |
CN100346705C (zh) * | 2002-08-06 | 2007-11-07 | 不二制油株式会社 | 涂布烹调食品用脂肪组合物以及烹调食品的生产方法 |
EP1601714A1 (en) * | 2003-03-13 | 2005-12-07 | Vector Usa Inc. | A film having a liquid absorbed therein |
GB0306317D0 (en) * | 2003-03-19 | 2003-04-23 | Mccain Foods Gb Ltd | Potato based food product |
AU2005259974A1 (en) * | 2004-06-29 | 2006-01-12 | Mars, Incorporated | Aqueous edible paint composition, method of preparation and kit |
US7476410B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Stable meat product for a food product environment and a method for making such a product |
US7476407B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product |
US7476409B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Color stable meat product for an egg product |
JP4688733B2 (ja) * | 2006-05-29 | 2011-05-25 | 三菱商事フードテック株式会社 | 肉類の品質改良剤および肉類の品質改良方法 |
US20090155430A1 (en) * | 2007-12-14 | 2009-06-18 | E.I. Du Pont De Nemours And Company | Films comprising liquid smoke and flavorants |
US8940354B2 (en) * | 2009-06-12 | 2015-01-27 | Mars, Incorporated | Polymer gelation of oils |
NO2453763T3 (pt) * | 2009-07-16 | 2018-02-03 | ||
US20130149419A1 (en) * | 2011-12-12 | 2013-06-13 | D. D. Williamson Co., Inc. | Oil miscible water soluble color stable composition and process |
CN102715526B (zh) * | 2012-06-30 | 2013-11-06 | 新疆天山骄子食品有限责任公司 | 红花香辣牛肉干的制作工艺 |
EP3285593A1 (en) * | 2015-04-20 | 2018-02-28 | Kraft Foods Group Brands LLC | Dry-powdered cheese compositions with naturally-derived color blends, method of making and cheese product |
JP6170231B1 (ja) * | 2016-12-22 | 2017-07-26 | 株式会社タイショーテクノス | 色素製剤及びその製造方法、並びに加工製品及びその製造方法 |
EP3578058A4 (en) * | 2017-02-06 | 2020-07-08 | Nisshin Foods Inc. | BREADCRUME MIX |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB669363A (en) * | 1949-05-25 | 1952-04-02 | Harold A Hoffman | Improvements in or relating to coatings for food products |
US3406081A (en) * | 1966-10-14 | 1968-10-15 | Grace W R & Co | Method for preparing a coated meat product |
US3483002A (en) * | 1966-11-15 | 1969-12-09 | Kohnstamm & Co Inc H | Gelatinous coloring composition and process |
US3586512A (en) * | 1969-08-18 | 1971-06-22 | Gen Foods Corp | Imparting fried appearance to baked foodstuffs |
US3734745A (en) * | 1970-11-23 | 1973-05-22 | Gen Foods Corp | Multi-layered, multi-colored desserts |
JPS5537788Y2 (pt) * | 1977-06-01 | 1980-09-04 | ||
US4226890A (en) * | 1978-04-28 | 1980-10-07 | The Procter & Gamble Company | Meat analog compositions |
US4313966A (en) * | 1978-12-11 | 1982-02-02 | National Can Corporation | Colorants for lipid-based edible compositions and lipid-based compositions made therefrom |
US4330566A (en) * | 1979-06-27 | 1982-05-18 | Amour-Dial, Inc. | Pourable, crunchy batter for food products |
JPS5750847A (en) * | 1980-09-02 | 1982-03-25 | Life Savers Inc | Sugarless coating method of food |
US4448791A (en) * | 1981-11-19 | 1984-05-15 | Campbell Soup Company | Brownable dough for microwave cooking |
US4518618A (en) * | 1982-02-12 | 1985-05-21 | The Clorox Company | Food coating compositions for foods cooked by microwave |
US4640887A (en) * | 1984-02-09 | 1987-02-03 | Dainippon Ink And Chemicals, Inc. | Photosensitive image-forming material comprised of carboxyl groups developable in aqueous alkaline base solutions |
US4590349A (en) * | 1984-05-07 | 1986-05-20 | James River-Dixie/Northern, Inc. | Microwave cooking carton for browning and crisping food on two sides |
US4594492A (en) * | 1984-06-04 | 1986-06-10 | James River Corporation | Microwave package including a resiliently biased browning layer |
US4555605A (en) * | 1984-08-02 | 1985-11-26 | James River-Norwalk, Inc. | Package assembly and method for storing and microwave heating of food |
US4626641A (en) * | 1984-12-04 | 1986-12-02 | James River Corporation | Fruit and meat pie microwave container and method |
FR2578719B1 (fr) * | 1985-03-12 | 1990-02-09 | Christian Best | Composition alimentaire coloree a usage notamment de decor |
GB8510866D0 (en) * | 1985-04-29 | 1985-06-05 | Devro Inc | Food browning agent |
DE3610191A1 (de) * | 1986-03-26 | 1987-10-01 | Basf Ag | Verfahren zur herstellung von feinteiligen, wasserdispergierbaren carotinoid-praeparationen |
US4963376A (en) * | 1986-09-29 | 1990-10-16 | Nabisco Brands, Inc. | Food coating compositions and methods for their use in microwave cooking |
US4833007A (en) * | 1987-04-13 | 1989-05-23 | E. I. Du Pont De Nemours And Company | Microwave susceptor packaging material |
US4814568A (en) * | 1987-05-15 | 1989-03-21 | Alcan International Limited | Container for microwave heating including means for modifying microwave heating distribution, and method of using same |
US4904490A (en) * | 1989-01-10 | 1990-02-27 | International Flavors And Fragrances Inc. | Process for microwave browning and product produced thereby |
US4882184A (en) * | 1989-01-10 | 1989-11-21 | International Flavors & Fragrances Inc. | Process for microwave browning and product produced thereby |
JPH02222655A (ja) * | 1989-01-30 | 1990-09-05 | Continental Baking Co | 包装されたこげ目付与製品およびその製法 |
US5002789A (en) * | 1989-04-17 | 1991-03-26 | The Pillsbury Company | Food colorant system |
US5023095A (en) * | 1990-06-08 | 1991-06-11 | Basf Corporation | Color stabilization system for beta-carotene in dry food mixes |
-
1990
- 1990-11-02 US US07/608,511 patent/US5139800A/en not_active Expired - Fee Related
-
1991
- 1991-10-03 JP JP91518356A patent/JPH05507628A/ja active Pending
- 1991-10-03 EP EP91920059A patent/EP0558553A1/en not_active Withdrawn
- 1991-10-03 AU AU89065/91A patent/AU8906591A/en not_active Abandoned
- 1991-10-03 KR KR1019930701304A patent/KR930701927A/ko not_active Application Discontinuation
- 1991-10-03 CA CA002094248A patent/CA2094248A1/en not_active Abandoned
- 1991-10-03 WO PCT/US1991/007154 patent/WO1992007477A1/en not_active Application Discontinuation
- 1991-10-07 TW TW080107900A patent/TW231967B/zh active
- 1991-10-25 IL IL9985791A patent/IL99857A/en not_active IP Right Cessation
- 1991-10-31 PT PT99396A patent/PT99396A/pt not_active Application Discontinuation
- 1991-11-01 IE IE383291A patent/IE913832A1/en not_active Application Discontinuation
- 1991-11-01 ZA ZA918707A patent/ZA918707B/xx unknown
-
1993
- 1993-04-30 FI FI931964A patent/FI931964A0/fi not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
TW231967B (pt) | 1994-10-11 |
JPH05507628A (ja) | 1993-11-04 |
EP0558553A1 (en) | 1993-09-08 |
US5139800A (en) | 1992-08-18 |
IL99857A (en) | 1995-11-27 |
IL99857A0 (en) | 1992-08-18 |
ZA918707B (en) | 1993-05-03 |
PT99396A (pt) | 1992-09-30 |
CA2094248A1 (en) | 1992-05-03 |
KR930701927A (ko) | 1993-09-08 |
FI931964A (fi) | 1993-04-30 |
WO1992007477A1 (en) | 1992-05-14 |
IE913832A1 (en) | 1992-05-22 |
AU8906591A (en) | 1992-05-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application lapsed |