FI890820A - A method of making a nutritional supplement in the form of ice cream for medical purposes - Google Patents

A method of making a nutritional supplement in the form of ice cream for medical purposes Download PDF

Info

Publication number
FI890820A
FI890820A FI890820A FI890820A FI890820A FI 890820 A FI890820 A FI 890820A FI 890820 A FI890820 A FI 890820A FI 890820 A FI890820 A FI 890820A FI 890820 A FI890820 A FI 890820A
Authority
FI
Finland
Prior art keywords
ice cream
emulsion
making
nutritional supplement
medical purposes
Prior art date
Application number
FI890820A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI890820A0 (en
FI93791B (en
FI93791C (en
Inventor
Olof Strinning
Original Assignee
Semper Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Semper Ab filed Critical Semper Ab
Publication of FI890820A0 publication Critical patent/FI890820A0/en
Publication of FI890820A publication Critical patent/FI890820A/en
Publication of FI93791B publication Critical patent/FI93791B/en
Application granted granted Critical
Publication of FI93791C publication Critical patent/FI93791C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Physiology (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

An emulsion high in nutrients and energy and suitable for use as a dietary supplement for health care purposes, and a process for producing such an emulsion. The emulsion is provided and eaten in the frozen state like ice cream, and it contains 0.5 - 9% fat, 5 - 10% proteins, up to 1% minerals or salts, 15 - 35% carbohydrates and up to 0.5% vitamins, and medically beneficial microorganisms. The product can contain hydrolysed starch for adjusting the viscosity, and a glucose polymer for controlling the osmolality of the product. In the said process, the minerals and the salts are first dissolved in water, the proteins are then quickly added, after which the other ingredients are admixed in succession.
FI890820A 1988-02-24 1989-02-21 A method of making a nutritional supplement in the form of ice cream for medical purposes FI93791C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE8800634A SE461497B (en) 1988-02-24 1988-02-24 GLASS FOR EXPENSES FOR SUCCESSFUL DAMAGES AND PROCEDURES FOR PREPARING SUCH
SE8800634 1988-02-24

Publications (4)

Publication Number Publication Date
FI890820A0 FI890820A0 (en) 1989-02-21
FI890820A true FI890820A (en) 1989-08-25
FI93791B FI93791B (en) 1995-02-28
FI93791C FI93791C (en) 1995-06-12

Family

ID=20371475

Family Applications (1)

Application Number Title Priority Date Filing Date
FI890820A FI93791C (en) 1988-02-24 1989-02-21 A method of making a nutritional supplement in the form of ice cream for medical purposes

Country Status (2)

Country Link
FI (1) FI93791C (en)
SE (1) SE461497B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1597976A1 (en) 2004-05-21 2005-11-23 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1597975A1 (en) 2004-05-21 2005-11-23 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1597976A1 (en) 2004-05-21 2005-11-23 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes

Also Published As

Publication number Publication date
SE461497B (en) 1990-02-26
SE8800634D0 (en) 1988-02-24
SE8800634L (en) 1989-08-25
FI890820A0 (en) 1989-02-21
FI93791B (en) 1995-02-28
FI93791C (en) 1995-06-12

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Legal Events

Date Code Title Description
BB Publication of examined application
MM Patent lapsed

Owner name: SEMPER AB