FI832413A7 - Pelkistetty rasvalevite ja menetelmä sen valmistamiseksi. - Google Patents

Pelkistetty rasvalevite ja menetelmä sen valmistamiseksi. Download PDF

Info

Publication number
FI832413A7
FI832413A7 FI832413A FI832413A FI832413A7 FI 832413 A7 FI832413 A7 FI 832413A7 FI 832413 A FI832413 A FI 832413A FI 832413 A FI832413 A FI 832413A FI 832413 A7 FI832413 A7 FI 832413A7
Authority
FI
Finland
Prior art keywords
preparing same
reduced fat
fat spread
spread
reduced
Prior art date
Application number
FI832413A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Other versions
FI832413L (fi
FI832413A0 (fi
Inventor
David Patrick Joseph Moran
Ian James Campbell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI832413A0 publication Critical patent/FI832413A0/fi
Publication of FI832413L publication Critical patent/FI832413L/fi
Publication of FI832413A7 publication Critical patent/FI832413A7/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
FI832413A 1982-07-08 1983-07-01 Pelkistetty rasvalevite ja menetelmä sen valmistamiseksi. FI832413A7 (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8219843 1982-07-08

Publications (3)

Publication Number Publication Date
FI832413A0 FI832413A0 (fi) 1983-07-01
FI832413L FI832413L (fi) 1984-01-09
FI832413A7 true FI832413A7 (fi) 1984-01-09

Family

ID=10531552

Family Applications (1)

Application Number Title Priority Date Filing Date
FI832413A FI832413A7 (fi) 1982-07-08 1983-07-01 Pelkistetty rasvalevite ja menetelmä sen valmistamiseksi.

Country Status (6)

Country Link
US (1) US4540593A (enExample)
JP (1) JPS5925641A (enExample)
AU (1) AU549617B2 (enExample)
CA (1) CA1201011A (enExample)
FI (1) FI832413A7 (enExample)
ZA (1) ZA834972B (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
SE456393B (sv) * 1984-12-06 1988-10-03 Arla Ekonomisk Foerening Forfarande for framstellning av margarin med hog halt mjolkfett
CA1312498C (fr) * 1987-04-21 1993-01-12 Investissements Mongeau Inc. Procede de fabrication de beurre et de succedanes de beurre reduits en calories
US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
GB8909802D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Low shear inversion process and products thereof
US5656323A (en) * 1993-07-27 1997-08-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread
EP1010369A4 (en) * 1997-09-24 2003-05-21 Snow Brand Milk Products Co Ltd LOW FAT BREAD
CA2279335A1 (en) * 1997-12-03 1999-06-10 Masayuki Azuma Spread
US6468578B1 (en) * 1998-04-01 2002-10-22 Lipton, Division Of Conopco, Inc. Process for preparing a spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
GB201411693D0 (en) * 2014-07-01 2014-08-13 Protean Capital Pty Ltd Butter substitute
JP6614604B1 (ja) * 2019-01-07 2019-12-04 株式会社Ｗｉｓｔｅｒｉａ 植物ミルク由来バター様食品の製造方法
JP6678979B1 (ja) * 2019-10-31 2020-04-15 株式会社Ｗｉｓｔｅｒｉａ カシューナッツミルク由来バター様食品及びその製造方法
US20220117248A1 (en) * 2019-01-07 2022-04-21 Wisteria Co., Ltd. Method for manufacturing butter-like food derived from vegetable milk and butter-like food derived from vegetable milk

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1029552A (en) * 1962-03-23 1966-05-11 Unilever Ltd Fatty composition
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
DD120119A1 (enExample) * 1975-07-01 1976-06-05
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
US4362758A (en) * 1980-09-30 1982-12-07 Lever Brothers Company Process for producing a low-calorie spread
EP0059510B1 (en) * 1981-02-27 1985-06-26 Unilever N.V. A process for producing a spreadable emulsion

Also Published As

Publication number Publication date
FI832413L (fi) 1984-01-09
US4540593A (en) 1985-09-10
JPS6341537B2 (enExample) 1988-08-17
AU1657283A (en) 1984-01-12
FI832413A0 (fi) 1983-07-01
CA1201011A (en) 1986-02-25
AU549617B2 (en) 1986-02-06
JPS5925641A (ja) 1984-02-09
ZA834972B (en) 1985-02-27

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Legal Events

Date Code Title Description
FD Application lapsed

Owner name: UNILEVER N.V.