FI761734A - - Google Patents
Info
- Publication number
- FI761734A FI761734A FI761734A FI761734A FI761734A FI 761734 A FI761734 A FI 761734A FI 761734 A FI761734 A FI 761734A FI 761734 A FI761734 A FI 761734A FI 761734 A FI761734 A FI 761734A
- Authority
- FI
- Finland
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Sustainable Development (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fertilizers (AREA)
- Processing Of Solid Wastes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US58714975A | 1975-06-16 | 1975-06-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FI761734A true FI761734A (sv) | 1976-12-17 |
Family
ID=24348565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI761734A FI761734A (sv) | 1975-06-16 | 1976-06-15 |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS5923771B2 (sv) |
| BR (1) | BR7603832A (sv) |
| CA (1) | CA1070159A (sv) |
| DE (1) | DE2626265A1 (sv) |
| FI (1) | FI761734A (sv) |
| FR (1) | FR2314940A1 (sv) |
| GB (1) | GB1496113A (sv) |
| IT (1) | IT1079185B (sv) |
| MX (1) | MX4716E (sv) |
| SE (1) | SE7605616L (sv) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1587828A (en) * | 1977-01-25 | 1981-04-08 | Ranks Hovis Mcdougall Ltd | Method of texturizing proteinaceous substance |
| WO2007077959A1 (ja) * | 2005-12-28 | 2007-07-12 | Ajinomoto Co., Inc. | 乾燥微生物菌体の製造方法 |
| US20120270302A1 (en) * | 2011-04-25 | 2012-10-25 | Eben Bayer | Method for Making Dehydrated Mycelium Elements and Product Made Thereby |
| NZ606047A (en) | 2008-04-30 | 2015-03-27 | Xyleco Inc | Processing biomass |
| KR20220140607A (ko) * | 2020-02-14 | 2022-10-18 | 에멀쥐 아이엔씨 | 균사체의 탈수 및 재수화 방법 |
| GB2617170A (en) * | 2022-03-31 | 2023-10-04 | Marlow Foods Ltd | Active compositions |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3662673A (en) * | 1969-05-27 | 1972-05-16 | Ralston Purina Co | Textured protein products |
| IT1019011B (it) * | 1970-04-27 | 1977-11-10 | Standard Oil Co | Procedimento di testurizzazione per prodotti alimentari a base di proteine |
| US3810764A (en) * | 1970-05-25 | 1974-05-14 | Ralston Purina Co | Method of producing expanded,textured protein products |
| DE2363345A1 (de) * | 1972-12-29 | 1974-07-04 | Procter & Gamble | Verfahren zur herstellung dehydratisierter fleischartiger produkte |
| GB1408845A (en) * | 1973-02-13 | 1975-10-08 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
-
1976
- 1976-05-18 SE SE7605616A patent/SE7605616L/sv unknown
- 1976-06-07 GB GB23439/76A patent/GB1496113A/en not_active Expired
- 1976-06-11 DE DE19762626265 patent/DE2626265A1/de active Granted
- 1976-06-14 CA CA254,805A patent/CA1070159A/en not_active Expired
- 1976-06-15 JP JP51070912A patent/JPS5923771B2/ja not_active Expired
- 1976-06-15 BR BR7603832A patent/BR7603832A/pt unknown
- 1976-06-15 FI FI761734A patent/FI761734A/fi not_active Application Discontinuation
- 1976-06-15 MX MX76315U patent/MX4716E/es unknown
- 1976-06-16 FR FR7618330A patent/FR2314940A1/fr active Granted
- 1976-06-16 IT IT24361/76A patent/IT1079185B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| JPS521082A (en) | 1977-01-06 |
| SE7605616L (sv) | 1976-12-17 |
| MX4716E (es) | 1982-08-13 |
| BR7603832A (pt) | 1977-04-05 |
| IT1079185B (it) | 1985-05-08 |
| CA1070159A (en) | 1980-01-22 |
| FR2314940A1 (fr) | 1977-01-14 |
| DE2626265A1 (de) | 1976-12-30 |
| JPS5923771B2 (ja) | 1984-06-05 |
| FR2314940B1 (sv) | 1981-03-06 |
| DE2626265C2 (sv) | 1988-06-30 |
| GB1496113A (en) | 1977-12-30 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD | Application lapsed |
Owner name: RANKS HOVIS MCDOUGALL LIMITED |