FI752167A - - Google Patents
Info
- Publication number
- FI752167A FI752167A FI752167A FI752167A FI752167A FI 752167 A FI752167 A FI 752167A FI 752167 A FI752167 A FI 752167A FI 752167 A FI752167 A FI 752167A FI 752167 A FI752167 A FI 752167A
- Authority
- FI
- Finland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US493450A US3928632A (en) | 1974-07-31 | 1974-07-31 | Egg substitute product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FI752167A true FI752167A (fi) | 1976-02-01 |
Family
ID=23960275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI752167A FI752167A (fi) | 1974-07-31 | 1975-07-29 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3928632A (fi) |
| DE (1) | DE2534233A1 (fi) |
| FI (1) | FI752167A (fi) |
| FR (1) | FR2280327A1 (fi) |
| GB (1) | GB1458160A (fi) |
| NO (1) | NO752661L (fi) |
| SE (1) | SE7508470L (fi) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5096728A (en) * | 1991-04-15 | 1992-03-17 | Nabisco Brands, Inc. | Egg pasteurization utilizing an organosulfur compound |
| US5266338A (en) * | 1991-04-15 | 1993-11-30 | Nabisco, Inc. | Egg pasteurization |
| CA2100618A1 (en) * | 1992-07-29 | 1994-01-30 | Janice L. Bryson | Egg pasteurization |
| US7799365B2 (en) * | 2001-04-06 | 2010-09-21 | Burnbrae Farms Limited | Liquid egg composition including fish oil with omega-3 fatty acid |
| US6660321B2 (en) | 2001-06-27 | 2003-12-09 | Cargill, Incorporated | Frozen concentrated liquid whole egg and method of making same |
| ATE419760T1 (de) * | 2002-07-03 | 2009-01-15 | Wade Mussawir-Key Frederick | Eiersätze |
| DE10361667A1 (de) * | 2003-12-30 | 2005-07-28 | Omega For Life Gmbh | Neuartige Fettpulver |
| EP1711073A1 (en) * | 2004-02-13 | 2006-10-18 | Unilever N.V. | Egg replacer composition and method for making a bakery product therewith |
| US7927648B2 (en) * | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
| CN105166990A (zh) * | 2015-08-10 | 2015-12-23 | 四川大学 | 一种低胆固醇功能蛋液及其制备方法 |
| EP4243629A1 (en) * | 2020-11-14 | 2023-09-20 | Aboli Ashish JOGI | Plant - based egg liquid formulations and processes thereof |
| FR3132194A1 (fr) * | 2022-01-28 | 2023-08-04 | Tamago Food | Substitut liquide d’œuf entier |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3475180A (en) * | 1967-08-24 | 1969-10-28 | Tillie Lewis Foods Inc | Low-calorie egg product |
| US3594183A (en) * | 1967-08-31 | 1971-07-20 | Cpc International Inc | Egg food product and process for the preparation thereof |
| US3563765A (en) * | 1967-08-31 | 1971-02-16 | Cpc International Inc | Low cholesterol dried egg yolk and process |
| US3806608A (en) * | 1972-03-06 | 1974-04-23 | Rhodia | Synthetic egg composition |
-
1974
- 1974-07-31 US US493450A patent/US3928632A/en not_active Expired - Lifetime
-
1975
- 1975-07-24 GB GB3093775A patent/GB1458160A/en not_active Expired
- 1975-07-25 SE SE7508470A patent/SE7508470L/xx unknown
- 1975-07-28 NO NO752661A patent/NO752661L/no unknown
- 1975-07-29 FI FI752167A patent/FI752167A/fi not_active Application Discontinuation
- 1975-07-30 FR FR7523784A patent/FR2280327A1/fr active Granted
- 1975-07-31 DE DE19752534233 patent/DE2534233A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE2534233A1 (de) | 1976-02-12 |
| US3928632A (en) | 1975-12-23 |
| FR2280327A1 (fr) | 1976-02-27 |
| FR2280327B1 (fi) | 1978-09-22 |
| GB1458160A (en) | 1976-12-08 |
| SE7508470L (sv) | 1976-02-02 |
| NO752661L (fi) | 1976-02-03 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD | Application lapsed |
Owner name: AVOSET FOOD CORPORATION |