FI69394B - Foerfarande foer framstaellning av ett koncentrat av citrusfruktsaft - Google Patents

Foerfarande foer framstaellning av ett koncentrat av citrusfruktsaft Download PDF

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Publication number
FI69394B
FI69394B FI812300A FI812300A FI69394B FI 69394 B FI69394 B FI 69394B FI 812300 A FI812300 A FI 812300A FI 812300 A FI812300 A FI 812300A FI 69394 B FI69394 B FI 69394B
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FI
Finland
Prior art keywords
juice
fruit juice
whey
concentrate
compounds
Prior art date
Application number
FI812300A
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English (en)
Finnish (fi)
Other versions
FI69394C (fi
FI812300L (fi
Inventor
Rudolf Gottfried Karl Strobel
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of FI812300L publication Critical patent/FI812300L/fi
Publication of FI69394B publication Critical patent/FI69394B/fi
Application granted granted Critical
Publication of FI69394C publication Critical patent/FI69394C/fi

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Claims (11)

1. Förfarande för framställning av ett natursaftkon-centrat av citrusfrukter, kännetecknat därav, 5 att man 1. extraherar fruktsaft frän frukt, varvid fruktsaf-ten innehäller en av finfördelat fast material bildad frukt-massadel och en serumdel; 2. leder saften tili en separationszon med inert at-10 mosfär, varvid den av finfördelat fast material bildade fruktmassadeIen separeras och tillvaratas, varvid en serumdel bildas, som innehäller 80-93 % vatten och 7-20 % föreningar, som inte innehäller vatten, varvid delen av före-ningar, som inte innehäller vatten innehäller icke flyktiga 15 föreningar och flyktiga föreningar? 3. leder serumdelen tili en koncentreringszon, väri en koncentrerad fruktsaft bildas i en inert atmosfär, varvid koncentreringszonen är en fryskoncentreringszon, väri väsentligen rena iskristaller bildas och tillvaratas och/ 20 eller en sublimationskoncentreringszon, väri västentligen ren vattenänga tillvaratas; och 4. det koncentrerade fruktsaftserumet frän skede 3 och 30-100 % av den i skede 2 separerade, av finfördelat fast material bildade fruktmassan kombineras; 25 varvid ett naturfruktsaftkoncentrat bildas, som inne häller väsentligen 100 % av de icke flyktiga föreningarna och ätminstone 65 % av de flyktiga föreningarna, som den i skede 1 extraherade fruktsaften urpsprungligen innehöll; varvid ätminstone 0,1 % av de flyktiga föreningarna är 30 etylbutyrat och förhällandet etylbutyrat tili limonen är i omrädet 0,0015:1 - 0,6:1, varvid mängderna och förhällan-dena av dessa flyktiga föreningar bestäms medelst gaskro-matografisk analys av de flyktiga ämnena som avgivits frän citrusfruktsaftprovet tili gasutrymmet dä provets tempera-35 tur är 40°C.
2. Förfarande enligt patentkravet 1, kännetecknat därav, att koncentreringszonen är en frys- 39 Λ * 69394 koncentreringszon, varvid den koncentrerade fruktsaften frAn skede 3 innehAller 30-60 % föreningar, som inte innehAller vatten och 40-70 % vatten.
3. Förfarande enligt patentkravet 2, k ä n n e -5 tecknat därav, att den koncentrerade fruktsaften frAn skede 3 pastöriseras genom upphettning i ett slutet system till temperaturen 80-95°C för 3-15 sekunder, varvid närvarande mikroorganismer och enzymer väsentligen inakti-veras, och den pastöriserade, koncentrerade fruktsaften 10 kombineras med 30-100 % av den i skede 2 separerade frukt-massan, varvid ett citrusfruktsaftkoncentrat fAs, som innehAller 5-19 % (V/V), fördelaktigt 6-12 % (V/V) fruktmassa.
4. Förfarande enligt patentkravet 2, kanne-tecknat därav, att fruktsaften frAn skede 1 före 15 separationen i skede 2, pastöriseras genom upphettning i ett slutet system till temperaturen 80-95°C för 3-15 sekunder, varvid mikroorganismer och enzymer väsentligen inakti-veras, och den koncentrerade fruktsaften frAn skede 3 kombineras med 30-100 % av den i skede 2 separerade fruktmas- 20 san, varvid ett citrusfruktsaftkoncentrat fAs, som innehAl-ler 5-19 % (V/V), fördelaktigt 6-12 % (V/V) fruktmassa.
5. Förfarande enligt patentkravet 3 eller 4, k ä n -netecknat därav, att det finfördelade fasta mate-rialet som separerats i skede 2 pastöriseras genom upphett- 25 ning i ett slutet system till temperaturen 80-95°C för 3-15 sekunder.
6. Förfarande enligt patentkravet 1, k ä n netecknat därav, att den i skede 3 koncentrerade fruktsaften kombineras med 30-100 % av den i skede 2 separerade 30 fruktmassan och den kombinerade koncentrerade fruktsaften pastöriseras sedan Anyo genom upphettning till temperaturen 80-95°C för 3-15 sekunder i ett slutet system, varvid närvarande mikroorganismer och enzymer väsentligen inakti-veras. 35
7. Förfarande enligt nAgot av patentkraven 1-6, kännetecknat därav, att separationsskedet 2
FI812300A 1980-07-22 1981-07-22 Foerfarande foer framstaellning av ett koncentrat av citrusfruktsaft FI69394C (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US17105680A 1980-07-22 1980-07-22
US17105680 1980-07-22
US06/283,762 US4463025A (en) 1980-07-22 1981-07-16 Process for preparing a citrus fruit juice concentrate
US28376281 1981-07-16

Publications (3)

Publication Number Publication Date
FI812300L FI812300L (fi) 1982-01-23
FI69394B true FI69394B (fi) 1985-10-31
FI69394C FI69394C (fi) 1986-02-10

Family

ID=26866695

Family Applications (1)

Application Number Title Priority Date Filing Date
FI812300A FI69394C (fi) 1980-07-22 1981-07-22 Foerfarande foer framstaellning av ett koncentrat av citrusfruktsaft

Country Status (11)

Country Link
US (1) US4463025A (sv)
EP (1) EP0044747B1 (sv)
AU (1) AU554478B2 (sv)
CA (1) CA1170103A (sv)
DE (1) DE3172610D1 (sv)
ES (2) ES504190A0 (sv)
FI (1) FI69394C (sv)
GR (1) GR74957B (sv)
IE (1) IE51868B1 (sv)
NO (1) NO155912C (sv)
PH (1) PH22729A (sv)

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Also Published As

Publication number Publication date
EP0044747A3 (en) 1982-02-03
PH22729A (en) 1988-11-28
FI69394C (fi) 1986-02-10
GR74957B (sv) 1984-07-12
ES8303051A1 (es) 1983-02-01
DE3172610D1 (en) 1985-11-14
ES8305567A1 (es) 1983-04-16
AU7332881A (en) 1982-11-18
NO155912C (no) 1987-06-24
US4463025A (en) 1984-07-31
EP0044747A2 (en) 1982-01-27
NO155912B (no) 1987-03-16
IE811652L (en) 1982-01-22
IE51868B1 (en) 1987-04-15
ES504190A0 (es) 1983-02-01
NO812518L (no) 1982-01-25
EP0044747B1 (en) 1985-10-09
FI812300L (fi) 1982-01-23
ES514567A0 (es) 1983-04-16
CA1170103A (en) 1984-07-03
AU554478B2 (en) 1986-08-21

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