FI57785C - Foerfarande foer framstaellning av en torr granulaer blandning som innehaoller fruktos och glukos - Google Patents
Foerfarande foer framstaellning av en torr granulaer blandning som innehaoller fruktos och glukos Download PDFInfo
- Publication number
- FI57785C FI57785C FI1929/73A FI192973A FI57785C FI 57785 C FI57785 C FI 57785C FI 1929/73 A FI1929/73 A FI 1929/73A FI 192973 A FI192973 A FI 192973A FI 57785 C FI57785 C FI 57785C
- Authority
- FI
- Finland
- Prior art keywords
- dry
- glucose
- solution
- fructose
- sugar
- Prior art date
Links
- 239000013078 crystal Substances 0.000 claims description 30
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 29
- 229960004903 invert sugar Drugs 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 28
- 229930091371 Fructose Natural products 0.000 claims description 27
- 239000005715 Fructose Substances 0.000 claims description 27
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 27
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 23
- 239000000203 mixture Substances 0.000 claims description 23
- 239000008103 glucose Substances 0.000 claims description 21
- 239000007787 solid Substances 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 4
- 229960001031 glucose Drugs 0.000 description 26
- 238000002360 preparation method Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000005342 ion exchange Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000003889 chemical engineering Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- -1 invert sugar Chemical compound 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 238000007738 vacuum evaporation Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K3/00—Invert sugar; Separation of glucose or fructose from invert sugar
Landscapes
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US26850172 | 1972-07-03 | ||
| US00268501A US3816175A (en) | 1972-07-03 | 1972-07-03 | Process for formation of crystalline fructose-glucose blends |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI57785B FI57785B (fi) | 1980-06-30 |
| FI57785C true FI57785C (fi) | 1980-10-10 |
Family
ID=23023292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI1929/73A FI57785C (fi) | 1972-07-03 | 1973-06-14 | Foerfarande foer framstaellning av en torr granulaer blandning som innehaoller fruktos och glukos |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US3816175A (OSRAM) |
| JP (1) | JPS5614280B2 (OSRAM) |
| AU (1) | AU474072B2 (OSRAM) |
| CA (1) | CA990130A (OSRAM) |
| CH (1) | CH573473A5 (OSRAM) |
| DE (1) | DE2333513C3 (OSRAM) |
| FI (1) | FI57785C (OSRAM) |
| FR (1) | FR2236940B1 (OSRAM) |
| GB (1) | GB1405987A (OSRAM) |
| IE (1) | IE37848B1 (OSRAM) |
| NL (1) | NL175643C (OSRAM) |
| SE (1) | SE398890B (OSRAM) |
| ZA (1) | ZA734095B (OSRAM) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5012245A (OSRAM) * | 1973-06-04 | 1975-02-07 | ||
| US4162926A (en) * | 1978-01-11 | 1979-07-31 | W. R. Grace & Co. | Method of drying complex sugar solutions |
| US4199373A (en) * | 1979-04-13 | 1980-04-22 | Chimicasa Gmbh | Process for the manufacture of crystalline fructose |
| JPS5731440B2 (OSRAM) * | 1980-08-11 | 1982-07-05 | ||
| US4517021A (en) * | 1983-10-28 | 1985-05-14 | A. E. Staley Manufacturing Company | Semi-crystalline fructose |
| US4737368A (en) * | 1986-04-23 | 1988-04-12 | A. E. Staley Manufacturing | Sweetener composition |
| US4676991A (en) * | 1986-04-23 | 1987-06-30 | A. E. Staley Manufacturing Company | Sweetener composition |
| US5234503A (en) * | 1987-02-02 | 1993-08-10 | A.E. Saley Manufacturing Co. | Integrated process for producing crystalline fructose and a high-fructose, liquid-phase sweetener |
| US5230742A (en) * | 1987-02-02 | 1993-07-27 | A. E. Staley Manufacturing Co. | Integrated process for producing crystalline fructose and high-fructose, liquid-phase sweetener |
| US5656094A (en) * | 1987-02-02 | 1997-08-12 | A.E. Staley Manufacturing Company | Integrated process for producing crystalline fructose and a high-fructose, liquid phase sweetener |
| US5350456A (en) * | 1987-02-02 | 1994-09-27 | A. E. Staley Manufacturing Company | Integrated process for producing crystalline fructose and a high fructose, liquid-phase sweetener |
| DK163332C (da) * | 1988-03-23 | 1992-07-20 | Danisco | Fremgangsmaade til fremstilling af en blanding af inulider |
| DK165769C (da) * | 1989-09-22 | 1993-06-14 | Danisco | Fremgangsmaade til fremstilling af en blanding af sakkarider og anvendelse af blandingen ved fremstilling af et kaloriefattigt levnedsmiddel |
| ES2124283T3 (es) * | 1991-08-20 | 1999-02-01 | Staley Mfg Co A E | Cristalizacion de fructosa. |
| US5549757A (en) * | 1994-06-10 | 1996-08-27 | Ingredient Technology Corporation | Process for recrystallizing sugar and product thereof |
| RU2151189C1 (ru) * | 1999-09-17 | 2000-06-20 | Кикнадзе Отари Шалвович | Способ получения инвертного сахара из сушеного винограда |
| BE1019587A3 (nl) * | 2011-01-19 | 2012-08-07 | Geldhof Tony | Cuberdonzoetmiddel. |
| ITRM20110376A1 (it) * | 2011-07-18 | 2013-01-19 | Luigi Pirrone | Dolcificante di origine vegetale costituito da glucosio e fruttosio presenti in concentrazioni variabili, provenienti dalla trasformazione di materie prime di origine vegetale e loro derivati, con addizione o meno di componenti commestibili |
| US11441027B2 (en) | 2017-10-24 | 2022-09-13 | Toray Industries, Inc. | Epoxy resin composition, prepreg, and fiber-reinforced composite material |
| JP6490850B1 (ja) | 2018-03-02 | 2019-03-27 | 株式会社有沢製作所 | プリプレグ及びプリプレグ成形品の製造方法 |
| JPWO2021161757A1 (OSRAM) | 2020-02-10 | 2021-08-19 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1267363A (en) * | 1968-06-10 | 1972-03-15 | Kroyer K K K | Process and apparatus for producing a free-flowing granular glucose product |
| JPS502017B1 (OSRAM) * | 1969-06-27 | 1975-01-23 | ||
| LU61049A1 (OSRAM) * | 1970-06-03 | 1972-03-22 |
-
1972
- 1972-07-03 US US00268501A patent/US3816175A/en not_active Expired - Lifetime
-
1973
- 1973-06-14 FI FI1929/73A patent/FI57785C/fi active
- 1973-06-18 CA CA174,334A patent/CA990130A/en not_active Expired
- 1973-06-18 ZA ZA734095A patent/ZA734095B/xx unknown
- 1973-06-19 GB GB2913473A patent/GB1405987A/en not_active Expired
- 1973-06-21 AU AU57169/73A patent/AU474072B2/en not_active Expired
- 1973-06-25 NL NLAANVRAGE7308797,A patent/NL175643C/xx not_active IP Right Cessation
- 1973-06-25 IE IE1056/73A patent/IE37848B1/xx unknown
- 1973-06-29 JP JP7431273A patent/JPS5614280B2/ja not_active Expired
- 1973-06-29 CH CH956473A patent/CH573473A5/xx not_active IP Right Cessation
- 1973-07-02 FR FR7324156A patent/FR2236940B1/fr not_active Expired
- 1973-07-02 SE SE7309301A patent/SE398890B/xx unknown
- 1973-07-02 DE DE2333513A patent/DE2333513C3/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1405987A (en) | 1975-09-10 |
| DE2333513B2 (de) | 1978-07-27 |
| CA990130A (en) | 1976-06-01 |
| ZA734095B (en) | 1974-05-29 |
| IE37848B1 (en) | 1977-10-26 |
| DE2333513A1 (de) | 1974-01-24 |
| NL175643B (nl) | 1984-07-02 |
| JPS4955855A (OSRAM) | 1974-05-30 |
| AU5716973A (en) | 1975-01-09 |
| IE37848L (en) | 1974-01-03 |
| US3816175A (en) | 1974-06-11 |
| FI57785B (fi) | 1980-06-30 |
| FR2236940B1 (OSRAM) | 1977-02-18 |
| FR2236940A1 (OSRAM) | 1975-02-07 |
| SE398890B (sv) | 1978-01-23 |
| NL175643C (nl) | 1984-12-03 |
| CH573473A5 (OSRAM) | 1976-03-15 |
| AU474072B2 (en) | 1976-07-15 |
| NL7308797A (OSRAM) | 1974-01-07 |
| JPS5614280B2 (OSRAM) | 1981-04-03 |
| DE2333513C3 (de) | 1979-03-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI57785C (fi) | Foerfarande foer framstaellning av en torr granulaer blandning som innehaoller fruktos och glukos | |
| US3513023A (en) | Process for the production of crystalline fructose | |
| US4199373A (en) | Process for the manufacture of crystalline fructose | |
| CA2334560A1 (en) | Process for preparing an aerated confection | |
| JPH10168093A5 (OSRAM) | ||
| KR860000386A (ko) | 결정성 알파-말토오스의 제조방법 | |
| JPH02200694A (ja) | ラクチトール三水和物結晶及びそれを含有する含蜜結晶並びにそれらの製造方法 | |
| US4081288A (en) | Sugar clarifying composition | |
| GB2143825A (en) | Process for the treatment and conversion of iso-glucose syrup | |
| FR2572079A1 (fr) | Erlose cristallise. procede pour la preparation de l'erlose cristallise, produit ainsi obtenu ainsi qu'un edulcorant le contenant | |
| AU777732B2 (en) | Molasses-containing crystal composition and method for producing the same | |
| SU751333A3 (ru) | Способ получени -декстрозы | |
| JPH04360663A (ja) | 粉末糖質とその製造方法並びに用途 | |
| JPH0333320B2 (OSRAM) | ||
| US6416585B1 (en) | Method for crystallizing polyols and sugars | |
| WO2001089323A1 (fr) | Compositions contenant du sirop et procede de production associe | |
| JPS60149596A (ja) | フラクトオリゴ糖結晶粉末の製造方法 | |
| FI72742B (fi) | Foerfarande foer framstaellning av sirap med hoejt fruktosinnehaoll. | |
| JPWO2006011301A1 (ja) | 結晶ラクトスクロースまたはそれを含有する含蜜結晶とその用途 | |
| US3592688A (en) | Dextrose crystallization process | |
| US3689619A (en) | Continuous granulation of trioxane | |
| JPS6254434B2 (OSRAM) | ||
| KR100287306B1 (ko) | 결정성 프럭토즈의 통합된 제조방법 | |
| JP3704769B2 (ja) | L−アスパラギン酸の製造方法 | |
| US247958A (en) | Fbanz soxhlet |