FI57689C - Foerfarande foer framstaellning av roekningsmedel - Google Patents

Foerfarande foer framstaellning av roekningsmedel Download PDF

Info

Publication number
FI57689C
FI57689C FI750433A FI750433A FI57689C FI 57689 C FI57689 C FI 57689C FI 750433 A FI750433 A FI 750433A FI 750433 A FI750433 A FI 750433A FI 57689 C FI57689 C FI 57689C
Authority
FI
Finland
Prior art keywords
distillation
weight
extraction
fraction
acid
Prior art date
Application number
FI750433A
Other languages
English (en)
Finnish (fi)
Other versions
FI750433A (nl
FI57689B (fi
Inventor
Janusz Kulesza
Kazimierz Miler
Jerzy Podlejski
Jozef Gora
Teresa Czajkowska
Zbigniew Kozlowski
Jadwiga Kolska
Jolanta Stolowska
Zygmunt Rutkowski
Original Assignee
Inst Przemyslu Miesnego
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Przemyslu Miesnego filed Critical Inst Przemyslu Miesnego
Publication of FI750433A publication Critical patent/FI750433A/fi
Application granted granted Critical
Publication of FI57689B publication Critical patent/FI57689B/fi
Publication of FI57689C publication Critical patent/FI57689C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Indole Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
FI750433A 1974-02-22 1975-02-17 Foerfarande foer framstaellning av roekningsmedel FI57689C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PL1974169004A PL96145B3 (pl) 1974-02-22 1974-02-22 Sposob wytwarzania srodka aromatyzujacego i/lub antyseptycznego i/lub przeciwdzialajacego utlenianiu
PL16900474 1974-02-22

Publications (3)

Publication Number Publication Date
FI750433A FI750433A (nl) 1975-08-23
FI57689B FI57689B (fi) 1980-06-30
FI57689C true FI57689C (fi) 1980-10-10

Family

ID=19966186

Family Applications (1)

Application Number Title Priority Date Filing Date
FI750433A FI57689C (fi) 1974-02-22 1975-02-17 Foerfarande foer framstaellning av roekningsmedel

Country Status (15)

Country Link
JP (1) JPS517159A (nl)
AR (1) AR209293A1 (nl)
CA (1) CA1056645A (nl)
CH (1) CH614845A5 (nl)
DE (1) DE2507385C3 (nl)
DK (1) DK68575A (nl)
FI (1) FI57689C (nl)
FR (1) FR2262100B1 (nl)
GB (1) GB1504406A (nl)
IE (1) IE40680B1 (nl)
NL (1) NL7502109A (nl)
NO (1) NO140365C (nl)
PL (1) PL96145B3 (nl)
SE (1) SE405929B (nl)
SU (1) SU575008A3 (nl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4154866A (en) * 1976-08-24 1979-05-15 Stange Co. Method of producing from wood tar a liquid smoke product for use in food processing, and product of said method
US4594251A (en) * 1983-04-08 1986-06-10 Union Carbide Corporation Preparation of tar-depleted liquid smoke treated casings
DK1753308T3 (da) * 2004-06-04 2011-01-17 Kim Plaschke Fremstilling af røgekstrakt
CN111165869B (zh) * 2020-01-17 2021-11-05 湖南中烟工业有限责任公司 一种经低危害增烟处理的卷烟

Also Published As

Publication number Publication date
SE7501926L (nl) 1975-08-25
DE2507385A1 (de) 1975-08-28
DE2507385C3 (de) 1980-07-03
DE2507385B2 (de) 1979-10-25
NO140365B (no) 1979-05-14
NO140365C (no) 1979-08-22
FR2262100A1 (nl) 1975-09-19
NO750544L (nl) 1975-08-25
FR2262100B1 (nl) 1978-10-27
AR209293A1 (es) 1977-04-15
CH614845A5 (en) 1979-12-28
IE40680B1 (en) 1979-08-01
AU7848275A (en) 1976-08-26
PL96145B3 (pl) 1977-12-31
SE405929B (sv) 1979-01-15
IE40680L (en) 1975-08-22
FI750433A (nl) 1975-08-23
GB1504406A (en) 1978-03-22
FI57689B (fi) 1980-06-30
SU575008A3 (ru) 1977-09-30
CA1056645A (en) 1979-06-19
JPS517159A (en) 1976-01-21
NL7502109A (nl) 1975-08-26
DK68575A (nl) 1975-10-27

Similar Documents

Publication Publication Date Title
Escudero et al. Isolation and identification of odorants generated in wine during its oxidation: A gas chromatography–olfactometric study
Blank et al. Evaluation of potent odorants in dill seed and dill herb (Anethum graveolens L.) by aroma extract dilution analysis
US3950266A (en) Method of producing an antioxidant composition from rosemary and sage
EP0065106B1 (de) Verfahren zur Herstellung von konzentrierten Extrakten aus frischen Pflanzen oder Teilen davon, insbesondere frischen Küchenkräutern
EP0010665B1 (de) Verfahren zur extraktiven Bearbeitung von pflanzlichen und tierischen Materialien
US4450097A (en) Antioxidative compound, method of extracting same from rosemary, and use of same
FI123498B (fi) Menetelmä oksapuu-uutteen fraktioimiseksi ja neste-nesteuuton käyttö oksapuu-uutteen puhdistamiseksi
EP0605509B1 (en) Antioxidant oleoresin compositions and a process for their production
Cacho et al. The impact of grape variety on the aromatic chemical composition of non-aromatic Peruvian pisco
CN104490994A (zh) 一种从迷迭香中提取脂溶性和水溶性抗氧化剂的方法
FI57689C (fi) Foerfarande foer framstaellning av roekningsmedel
PARLIMENT et al. Identification of the major volatile components of cooked beets
Takei et al. Volatile components of roasted almonds: basic fraction
US5433949A (en) Process for the production of natural antioxidants
Hiu et al. The Volatile Constituents of Passion Fruit Juice a
Lee et al. Volatile constituents of tamarind (Tamarindus indica)
US6450935B1 (en) Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
KR0135517B1 (ko) 처리된 커피 찌꺼기의 열 가수분해물로부터 방향 성분 회수법
US4136206A (en) Method of obtaining a smoking agent
CN104479715B (zh) 一种花生壳木醋液的制备方法
DE2336637A1 (de) Verfahren zur extraktion von duftund geschmacksstoffen aus pflanzlichem material
Murray et al. The volatile alcohols of ripe bananas
Williams et al. The volatile components of Scotch whisky
Gilbertson et al. Essential oils and related products
Moure et al. Simulation of multistage extraction of antioxidants from Chilean hazelnut (Gevuina avellana) hulls

Legal Events

Date Code Title Description
MM Patent lapsed

Owner name: INSTYTUT PRZEMYSLU MIESNEGO