FI53262B - - Google Patents

Info

Publication number
FI53262B
FI53262B FI475/70A FI47570A FI53262B FI 53262 B FI53262 B FI 53262B FI 475/70 A FI475/70 A FI 475/70A FI 47570 A FI47570 A FI 47570A FI 53262 B FI53262 B FI 53262B
Authority
FI
Finland
Application number
FI475/70A
Other languages
Finnish (fi)
Other versions
FI53262C (fi
Inventor
Hans Guenter Moellerd
Original Assignee
Dragoco Gerberding Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19691908900 external-priority patent/DE1908900C/de
Application filed by Dragoco Gerberding Co Gmbh filed Critical Dragoco Gerberding Co Gmbh
Publication of FI53262B publication Critical patent/FI53262B/fi
Application granted granted Critical
Publication of FI53262C publication Critical patent/FI53262C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
FI475/70A 1969-02-22 1970-02-20 Foerfarande vid framstaellning av aromkoncentrat FI53262C (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691908900 DE1908900C (de) 1969-02-22 Verfahren zur Herstellung von Konzentraten zur Aromatisierung von Lebensmitteln

Publications (2)

Publication Number Publication Date
FI53262B true FI53262B (de) 1977-12-30
FI53262C FI53262C (fi) 1978-04-10

Family

ID=5725995

Family Applications (1)

Application Number Title Priority Date Filing Date
FI475/70A FI53262C (fi) 1969-02-22 1970-02-20 Foerfarande vid framstaellning av aromkoncentrat

Country Status (17)

Country Link
US (1) US3663237A (de)
JP (1) JPS4920511B1 (de)
BE (1) BE746308A (de)
CA (1) CA919497A (de)
CH (1) CH562570A5 (de)
DK (1) DK141678B (de)
ES (1) ES376542A1 (de)
FI (1) FI53262C (de)
FR (1) FR2035504A5 (de)
GB (1) GB1230056A (de)
HU (1) HU168611B (de)
IT (1) IT1034013B (de)
NL (1) NL141768B (de)
NO (1) NO135693C (de)
PL (1) PL80609B1 (de)
RO (1) RO55090A (de)
SE (1) SE357877B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3806609A (en) * 1970-05-11 1974-04-23 V Goblik Method of producing liquid smoke
US4154866A (en) * 1976-08-24 1979-05-15 Stange Co. Method of producing from wood tar a liquid smoke product for use in food processing, and product of said method
US4431032A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4431033A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4504501A (en) * 1982-09-14 1985-03-12 Union Carbide Corporation Method for producing smoke colored and smoke flavored encased foodstuff
US4496595A (en) * 1982-09-14 1985-01-29 Union Carbide Corporation Method for producing smoke colored and smoke flavored encased foodstuff
US4505939A (en) * 1982-09-14 1985-03-19 Union Carbide Corporation Tar-depleted liquid smoke treated food casing
US4609559A (en) * 1982-09-14 1986-09-02 Viskase Corporation Tar-depleted liquid smoke and method of preparation
US4592918A (en) * 1982-09-14 1986-06-03 Union Carbide Corporation Tar-depleted aqueous liquid smoke composition
US4532141A (en) * 1982-09-14 1985-07-30 Union Carbide Corporation Method for preparing a smoke colored food product
US4504507A (en) * 1982-09-14 1985-03-12 Union Carbide Corporation Method for preparing a tar-depleted liquid smoke composition
US20020012724A1 (en) * 1996-10-18 2002-01-31 William R. Kowalski Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2722482A (en) * 1952-09-08 1955-11-01 Smoked Foods Res Inst Inc Process for making condiment

Also Published As

Publication number Publication date
CA919497A (en) 1973-01-23
NL7002282A (de) 1970-08-25
CH562570A5 (de) 1975-06-13
GB1230056A (de) 1971-04-28
NL141768B (nl) 1974-04-16
NO135693C (de) 1977-05-16
DK141678C (de) 1980-10-20
ES376542A1 (es) 1972-04-16
FR2035504A5 (de) 1970-12-18
NO135693B (de) 1977-02-07
RO55090A (de) 1973-03-15
FI53262C (fi) 1978-04-10
HU168611B (en) 1976-06-28
US3663237A (en) 1972-05-16
SE357877B (de) 1973-07-16
DE1908900A1 (de) 1970-10-01
DK141678B (da) 1980-05-27
JPS4920511B1 (de) 1974-05-25
PL80609B1 (de) 1975-08-30
IT1034013B (it) 1979-09-10
BE746308A (fr) 1970-07-31

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