FI49903C - Tapa parantaa juustolamaidon laatua. - Google Patents

Tapa parantaa juustolamaidon laatua.

Info

Publication number
FI49903C
FI49903C FI740104A FI10474A FI49903C FI 49903 C FI49903 C FI 49903C FI 740104 A FI740104 A FI 740104A FI 10474 A FI10474 A FI 10474A FI 49903 C FI49903 C FI 49903C
Authority
FI
Finland
Prior art keywords
milk
ways
quality
improve
cheese making
Prior art date
Application number
FI740104A
Other languages
English (en)
Swedish (sv)
Other versions
FI49903B (fi
Inventor
Matti Antila
Sirpa Ali-Yrkkoe
Original Assignee
Farmos Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Farmos Oy filed Critical Farmos Oy
Priority to FI740104A priority Critical patent/FI49903C/fi
Publication of FI49903B publication Critical patent/FI49903B/fi
Application granted granted Critical
Publication of FI49903C publication Critical patent/FI49903C/fi

Links

FI740104A 1974-01-16 1974-01-16 Tapa parantaa juustolamaidon laatua. FI49903C (fi)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FI740104A FI49903C (fi) 1974-01-16 1974-01-16 Tapa parantaa juustolamaidon laatua.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI740104A FI49903C (fi) 1974-01-16 1974-01-16 Tapa parantaa juustolamaidon laatua.

Publications (2)

Publication Number Publication Date
FI49903B FI49903B (fi) 1975-07-31
FI49903C true FI49903C (fi) 1975-11-10

Family

ID=8503611

Family Applications (1)

Application Number Title Priority Date Filing Date
FI740104A FI49903C (fi) 1974-01-16 1974-01-16 Tapa parantaa juustolamaidon laatua.

Country Status (1)

Country Link
FI (1) FI49903C (fi)

Also Published As

Publication number Publication date
FI49903B (fi) 1975-07-31

Similar Documents

Publication Publication Date Title
NL7416061A (nl) Werkwijze ter bereiding van smeerbare sojakaas.
RO72735A (ro) Procedeu pentru prepararea unor 2-tetrahidrofurfuril-6,7-benzomorfani-5,9-beta-disubstituiti
RO70051A (ro) Procedeu pentru prepararea unor 2-tetrahidrofurfuril-6,7-benzomorfani
AU6683874A (en) Cheese manufacture
NO138711C (no) Melkeanlegg.
SE385761B (sv) Ystningstank
NO740320L (no) Fremgangsmåte for fremstilling 6-deoksyoksytetracyklin.
NL168111C (nl) Melkinstallatie.
BE820027A (fr) Produits laitiers
ZA727143B (en) Provolone cheese flavour
SE390594B (sv) Forfarande for framstellning av sur ostmassa
IL44302A0 (en) Cheese production
IT1021834B (it) Procedimento per la produzione di formaggio da pasta filata
FI49903C (fi) Tapa parantaa juustolamaidon laatua.
SE7509773L (sv) Ostningstank.
AU6819274A (en) Cheese manufacture
TR18287A (tr) Triasetonamin hazirlamaya mahsus usul
NL172506C (nl) Kaasrijpingsorgaan.
CH558780A (fr) Procede de preparation de peptides.
RO72516A (ro) Procedeu pentru prepararea unor chinoxalin-1,4-dioxizi
DK133122C (da) Osteform
NL7503378A (nl) Kaaspers.
NL7513943A (nl) Melkmachine.
IT1050908B (it) Talierina per la produzione di trancie di formaggio
IT1003406B (it) Procedimento per preparare trimeti lidrochinone