FI49903C - Ways to improve the quality of milk for cheese making. - Google Patents

Ways to improve the quality of milk for cheese making.

Info

Publication number
FI49903C
FI49903C FI740104A FI10474A FI49903C FI 49903 C FI49903 C FI 49903C FI 740104 A FI740104 A FI 740104A FI 10474 A FI10474 A FI 10474A FI 49903 C FI49903 C FI 49903C
Authority
FI
Finland
Prior art keywords
milk
ways
quality
improve
cheese making
Prior art date
Application number
FI740104A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI49903B (en
Inventor
Matti Antila
Sirpa Ali-Yrkkoe
Original Assignee
Farmos Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Farmos Oy filed Critical Farmos Oy
Priority to FI740104A priority Critical patent/FI49903C/en
Publication of FI49903B publication Critical patent/FI49903B/fi
Application granted granted Critical
Publication of FI49903C publication Critical patent/FI49903C/en

Links

FI740104A 1974-01-16 1974-01-16 Ways to improve the quality of milk for cheese making. FI49903C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FI740104A FI49903C (en) 1974-01-16 1974-01-16 Ways to improve the quality of milk for cheese making.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI740104A FI49903C (en) 1974-01-16 1974-01-16 Ways to improve the quality of milk for cheese making.

Publications (2)

Publication Number Publication Date
FI49903B FI49903B (en) 1975-07-31
FI49903C true FI49903C (en) 1975-11-10

Family

ID=8503611

Family Applications (1)

Application Number Title Priority Date Filing Date
FI740104A FI49903C (en) 1974-01-16 1974-01-16 Ways to improve the quality of milk for cheese making.

Country Status (1)

Country Link
FI (1) FI49903C (en)

Also Published As

Publication number Publication date
FI49903B (en) 1975-07-31

Similar Documents

Publication Publication Date Title
NL7416061A (en) PROCESS FOR THE PREPARATION OF LUBRICABLE SOYA CHEESE.
RO72735A (en) PROCESS FOR THE PREPARATION OF 2-TETRAHYDROFURFURYL-6,7-BENZOMORPHANES-5.9-BETA-DISUBSTITUS
RO70051A (en) PROCESS FOR THE PREPARATION OF 2-TETRA-HYDROFURFURIL-6,7-BENZOMORPHANES
AU6683874A (en) Cheese manufacture
NO138711C (en) MILK PLANT.
SE385761B (en) CHEESE TANK
NO740320L (en) PROCEDURE FOR PREPARATION 6-DEOXYOXYTHETIC TRACYCLINE.
NL168111C (en) MILK EQUIPMENT.
BE820027A (en) DAIRY PRODUCTS
ZA727143B (en) Provolone cheese flavour
SE390594B (en) PROCEDURE FOR PREPARING SOUR CHEESE
IL44302A0 (en) Cheese production
IT1021834B (en) PROCEDURE FOR THE PRODUCTION OF CHEESE FROM PASTA FILATA
FI49903C (en) Ways to improve the quality of milk for cheese making.
SE7509773L (en) CHEESE TANK.
AU6819274A (en) Cheese manufacture
TR18287A (en) PROCEDURE FOR PREPARING TRIACETONAM
NL172506C (en) CHEESE MATURING BODY.
CH558780A (en) METHOD FOR PREPARING PEPTIDES.
RO72516A (en) PROCESS FOR THE PREPARATION OF QUINOXALIN-1,4-DIOXYDES
DK133122C (en) CHEESE FORM
NL7503378A (en) CHEESE PRESS.
NL7513943A (en) MILKING MACHINE.
IT1050908B (en) TALIERINA FOR THE PRODUCTION OF CHEESE SLICES
IT1003406B (en) PROCEDURE FOR PREPARING LIDROQUINONE TRIMETHES