FI45509B - - Google Patents

Info

Publication number
FI45509B
FI45509B FI242168A FI242168A FI45509B FI 45509 B FI45509 B FI 45509B FI 242168 A FI242168 A FI 242168A FI 242168 A FI242168 A FI 242168A FI 45509 B FI45509 B FI 45509B
Authority
FI
Finland
Application number
FI242168A
Other languages
Finnish (fi)
Other versions
FI45509C (fi
Inventor
H Westenberg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI45509B publication Critical patent/FI45509B/fi
Application granted granted Critical
Publication of FI45509C publication Critical patent/FI45509C/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • A21D2/165Triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04Working-up
    • A23D9/05Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Edible Oils And Fats (AREA)
  • Food-Manufacturing Devices (AREA)
FI242168A 1967-08-30 1968-08-29 Menetelmä kappalten muodossa olevan plastisen keitin-, paistin- tai le ivontarasvan valmistamiseksi FI45509C (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU54410 1967-08-30

Publications (2)

Publication Number Publication Date
FI45509B true FI45509B (xx) 1972-04-04
FI45509C FI45509C (fi) 1972-07-10

Family

ID=19725321

Family Applications (1)

Application Number Title Priority Date Filing Date
FI242168A FI45509C (fi) 1967-08-30 1968-08-29 Menetelmä kappalten muodossa olevan plastisen keitin-, paistin- tai le ivontarasvan valmistamiseksi

Country Status (14)

Country Link
AT (1) AT283097B (xx)
BE (1) BE720070A (xx)
CH (1) CH524317A (xx)
DE (1) DE1792406C3 (xx)
ES (1) ES357648A1 (xx)
FI (1) FI45509C (xx)
FR (1) FR1577801A (xx)
GB (1) GB1238336A (xx)
IE (1) IE32309B1 (xx)
IT (1) IT970510B (xx)
LU (1) LU54410A1 (xx)
NL (1) NL148786B (xx)
NO (1) NO121764B (xx)
SE (1) SE351773B (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1591102A (en) * 1976-11-04 1981-06-17 Unilever Ltd Culinary fat pieces
GB2161496B (en) * 1984-05-14 1988-04-07 Unilever Plc Two phase fat product
GB2249558B (en) * 1990-09-14 1994-02-16 Martin John Michael Murphy Metal matrix composite component
EP0705540A3 (en) * 1994-10-07 1996-08-21 Unilever Nv Fatty product, in particular a flaky margarine
WO2009034124A1 (en) * 2007-09-12 2009-03-19 Novozymes A/S Omega-3 stabilisation towards oxidation
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
ES2532533T3 (es) * 2010-01-07 2015-03-27 Sime Darby Malaysia Berhad Un producto comestible compuesto por una pluralidad de trozos diferenciados de grasa
US20130295227A1 (en) * 2012-05-01 2013-11-07 Robbert H. ter Haar Composition Comprising a Sensitive Ingredient

Also Published As

Publication number Publication date
CH524317A (de) 1972-06-30
IT970510B (it) 1974-04-20
DE1792406B2 (de) 1978-08-24
DE1792406A1 (de) 1971-11-11
GB1238336A (xx) 1971-07-07
ES357648A1 (es) 1970-03-16
LU54410A1 (xx) 1969-06-10
NO121764B (xx) 1971-04-05
DE1792406C3 (de) 1979-04-26
BE720070A (xx) 1969-02-28
FI45509C (fi) 1972-07-10
NL6812115A (xx) 1969-03-04
FR1577801A (xx) 1969-08-08
AT283097B (de) 1970-07-27
NL148786B (nl) 1976-03-15
IE32309L (en) 1969-02-28
SE351773B (xx) 1972-12-11
IE32309B1 (en) 1973-06-13

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