FI20125841A - Process for reducing the content of gluten protein in a fraction of a cereal - Google Patents
Process for reducing the content of gluten protein in a fraction of a cereal Download PDFInfo
- Publication number
- FI20125841A FI20125841A FI20125841A FI20125841A FI20125841A FI 20125841 A FI20125841 A FI 20125841A FI 20125841 A FI20125841 A FI 20125841A FI 20125841 A FI20125841 A FI 20125841A FI 20125841 A FI20125841 A FI 20125841A
- Authority
- FI
- Finland
- Prior art keywords
- cereal
- fraction
- reducing
- content
- gluten protein
- Prior art date
Links
- 108010068370 Glutens Proteins 0.000 title 1
- 235000013339 cereals Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/18—Oxidised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/04—Starch derivatives, e.g. crosslinked derivatives
- C08L3/10—Oxidised starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Materials Engineering (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Peptides Or Proteins (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20125841A FI125288B (en) | 2012-08-14 | 2012-08-14 | A method for reducing the gluten protein content of a cereal fraction |
PCT/FI2013/050796 WO2014027139A1 (en) | 2012-08-14 | 2013-08-13 | A method for reducing the content of gluten proteins in a cereal fraction |
EP13829706.4A EP2884854A4 (en) | 2012-08-14 | 2013-08-13 | A method for reducing the content of gluten proteins in a cereal fraction |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20125841A FI125288B (en) | 2012-08-14 | 2012-08-14 | A method for reducing the gluten protein content of a cereal fraction |
FI20125841 | 2012-08-14 |
Publications (2)
Publication Number | Publication Date |
---|---|
FI20125841A true FI20125841A (en) | 2014-02-15 |
FI125288B FI125288B (en) | 2015-08-14 |
Family
ID=50101270
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20125841A FI125288B (en) | 2012-08-14 | 2012-08-14 | A method for reducing the gluten protein content of a cereal fraction |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2884854A4 (en) |
FI (1) | FI125288B (en) |
WO (1) | WO2014027139A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3277729B1 (en) | 2015-03-30 | 2019-05-01 | AMBIENTE E NUTRIZIONE S.r.l. | Process for the oxidation of starch-based materials |
US11730179B2 (en) | 2015-06-25 | 2023-08-22 | Manildra Milling Corporation | Gluten-free starch and methods of producing the same |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB182829A (en) * | 1921-01-11 | 1922-07-11 | Frederick Harper Campbell | Manufacture of starch |
GB300515A (en) * | 1927-05-12 | 1928-11-12 | Noury & Van Der Lande S Handel | A process for manufacturing a flour improver and products treated therewith |
US3085014A (en) * | 1959-06-23 | 1963-04-09 | Herbert O Renner | Methods for oxidatively treating flour |
US3901725A (en) * | 1971-09-15 | 1975-08-26 | Staley Mfg Co A E | Size classified cereal starch granules |
KR870009646A (en) * | 1986-04-25 | 1987-11-30 | 쇼오다 오사무 | Modified Gluten |
US5274079A (en) * | 1987-07-27 | 1993-12-28 | Katayama Chemical Works Co., Ltd. | Protein partial degradation products that are useful as surface active agents and dispersing agents |
JPH0777603B2 (en) * | 1987-07-27 | 1995-08-23 | 株式会社片山化学工業研究所 | Particle dispersant |
US5833755A (en) * | 1996-03-25 | 1998-11-10 | National Starch And Chemical Investment Holding Corporation | Starch degradation using metal-based coordination complexes |
SE526999C2 (en) * | 2001-02-26 | 2005-12-06 | Biovelop Internat Bv | Process for extracting cell wall components and less accessible cereal clay proteins substantially free of soluble compounds |
JP2005034046A (en) * | 2003-07-14 | 2005-02-10 | Nagata Sangyo Kk | Method for eliminating allergen contained in wheat starch |
ITMI20050579A1 (en) * | 2005-04-06 | 2006-10-07 | Vomm Chemipharma Srl | PROCEDURE AND PLANT FOR THE TREATMENT OF PROTEIN MATERIALS OF VEGETABLE ORIGIN |
-
2012
- 2012-08-14 FI FI20125841A patent/FI125288B/en not_active IP Right Cessation
-
2013
- 2013-08-13 EP EP13829706.4A patent/EP2884854A4/en not_active Withdrawn
- 2013-08-13 WO PCT/FI2013/050796 patent/WO2014027139A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
EP2884854A1 (en) | 2015-06-24 |
FI125288B (en) | 2015-08-14 |
EP2884854A4 (en) | 2016-03-09 |
WO2014027139A1 (en) | 2014-02-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI20126227A (en) | Moldable fibrous product and process for its preparation | |
EP2929045A4 (en) | Protein expression enhancing polypeptides | |
EP2904578A4 (en) | Processing content spoilers | |
DK2661480T3 (en) | AGGLOMERATION-RESISTANT DESULFURIZING PRODUCT | |
EP2900697A4 (en) | Peptide directed protein knockdown | |
FI20115144A0 (en) | Intelligent packaging and process for making the packaging | |
PT2858490T (en) | Recombinant dna elements for the expression of recombinant proteins in insects | |
PT2964775T (en) | Yeast promoters for protein expression | |
DK3251983T3 (en) | Conveyor Belt | |
FI20105224A (en) | Process for making composite materials | |
BR112013033519A2 (en) | low phytic acid canola protein product | |
EP2696887A4 (en) | Redox responsive polymeric nanocapsules for protein delivery | |
EP2889368A4 (en) | Protein production accelerator | |
FI20105632A0 (en) | Procedure for protein production in filamentous fungi | |
HK1207259A1 (en) | Novel protein material | |
EP3008188A4 (en) | Protein production in plants | |
SG10201507721SA (en) | CHO-GMT Recombinant Protein Expression | |
FI20125841A (en) | Process for reducing the content of gluten protein in a fraction of a cereal | |
ZA201408474B (en) | Novel proteins for the treatment of cellulosic material | |
DK2729139T3 (en) | COUGH REDUCING PRODUCT | |
HK1207258A1 (en) | Novel protein material | |
FI9956U1 (en) | Apparatus for the production of pieces of wood intended for fuel | |
GB201101794D0 (en) | Protein production | |
ES1077787Y (en) | Slipper with anti-static effect | |
FI20100038A0 (en) | Process for processing wood raw materials |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Patent granted |
Ref document number: 125288 Country of ref document: FI Kind code of ref document: B |
|
MM | Patent lapsed |