ITMI20050579A1 - PROCEDURE AND PLANT FOR THE TREATMENT OF PROTEIN MATERIALS OF VEGETABLE ORIGIN - Google Patents

PROCEDURE AND PLANT FOR THE TREATMENT OF PROTEIN MATERIALS OF VEGETABLE ORIGIN

Info

Publication number
ITMI20050579A1
ITMI20050579A1 IT000579A ITMI20050579A ITMI20050579A1 IT MI20050579 A1 ITMI20050579 A1 IT MI20050579A1 IT 000579 A IT000579 A IT 000579A IT MI20050579 A ITMI20050579 A IT MI20050579A IT MI20050579 A1 ITMI20050579 A1 IT MI20050579A1
Authority
IT
Italy
Prior art keywords
plant
procedure
treatment
vegetable origin
protein materials
Prior art date
Application number
IT000579A
Other languages
Italian (it)
Inventor
Giuseppina Cerea
Original Assignee
Vomm Chemipharma Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vomm Chemipharma Srl filed Critical Vomm Chemipharma Srl
Priority to IT000579A priority Critical patent/ITMI20050579A1/en
Priority to CNA2005100811695A priority patent/CN1843148A/en
Priority to PCT/EP2006/003114 priority patent/WO2006105959A1/en
Publication of ITMI20050579A1 publication Critical patent/ITMI20050579A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Fodder In General (AREA)
  • Peptides Or Proteins (AREA)
IT000579A 2005-04-06 2005-04-06 PROCEDURE AND PLANT FOR THE TREATMENT OF PROTEIN MATERIALS OF VEGETABLE ORIGIN ITMI20050579A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT000579A ITMI20050579A1 (en) 2005-04-06 2005-04-06 PROCEDURE AND PLANT FOR THE TREATMENT OF PROTEIN MATERIALS OF VEGETABLE ORIGIN
CNA2005100811695A CN1843148A (en) 2005-04-06 2005-06-29 Process and plant for the treatment of vegetable protein materials
PCT/EP2006/003114 WO2006105959A1 (en) 2005-04-06 2006-04-05 Process and plant for the treatment of vegetable protein materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000579A ITMI20050579A1 (en) 2005-04-06 2005-04-06 PROCEDURE AND PLANT FOR THE TREATMENT OF PROTEIN MATERIALS OF VEGETABLE ORIGIN

Publications (1)

Publication Number Publication Date
ITMI20050579A1 true ITMI20050579A1 (en) 2006-10-07

Family

ID=36689222

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000579A ITMI20050579A1 (en) 2005-04-06 2005-04-06 PROCEDURE AND PLANT FOR THE TREATMENT OF PROTEIN MATERIALS OF VEGETABLE ORIGIN

Country Status (3)

Country Link
CN (1) CN1843148A (en)
IT (1) ITMI20050579A1 (en)
WO (1) WO2006105959A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI125288B (en) * 2012-08-14 2015-08-14 Tuula Sontag-Strohm A method for reducing the gluten protein content of a cereal fraction
WO2015181675A1 (en) * 2014-05-29 2015-12-03 Lb Lyopharm S.R.L. A process for the preparation of functional plant proteins
DE102019110376A1 (en) * 2019-04-18 2020-10-22 Gea Mechanical Equipment Gmbh Method and process line for the production of a dehydrated gluten-containing fraction

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3253930A (en) * 1962-09-17 1966-05-31 Quaker Oats Co Method of heat treating soybeans
US3617313A (en) * 1967-12-08 1971-11-02 Chemetron Corp Hydrolyzing apparatus
US4038437A (en) * 1976-04-26 1977-07-26 The Quaker Oats Company Process for the production of a modified plant protein with improved color and flavor
US4205094A (en) * 1978-05-03 1980-05-27 The Procter & Gamble Company Texturizing and steam deflavoring soy protein with high-speed turbine mixing
US4464296A (en) * 1983-10-07 1984-08-07 The United States Of America As Represented By Secretary Of Agriculture Solubilization of dry protein in aqueous or acidic media after treatment with concentrated hydrogen peroxide
AU2003239345A1 (en) * 2002-04-30 2003-11-17 Central Soya Company, Inc. Method of imparting high water dispersibility to protein materials and the products thereof

Also Published As

Publication number Publication date
WO2006105959A1 (en) 2006-10-12
CN1843148A (en) 2006-10-11
WO2006105959A8 (en) 2007-03-08

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