FI20095146A - Förfarande för att förbättra smaken av ett livsmedelspreparat - Google Patents
Förfarande för att förbättra smaken av ett livsmedelspreparat Download PDFInfo
- Publication number
- FI20095146A FI20095146A FI20095146A FI20095146A FI20095146A FI 20095146 A FI20095146 A FI 20095146A FI 20095146 A FI20095146 A FI 20095146A FI 20095146 A FI20095146 A FI 20095146A FI 20095146 A FI20095146 A FI 20095146A
- Authority
- FI
- Finland
- Prior art keywords
- taste
- improving
- procedure
- food preparation
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C23/00—Other dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20095146A FI20095146A (sv) | 2009-02-18 | 2009-02-18 | Förfarande för att förbättra smaken av ett livsmedelspreparat |
EP10707564A EP2398335A1 (en) | 2009-02-18 | 2010-02-18 | Process for improving taste of food product |
PCT/FI2010/050108 WO2010094839A1 (en) | 2009-02-18 | 2010-02-18 | Process for improving taste of food product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20095146A FI20095146A (sv) | 2009-02-18 | 2009-02-18 | Förfarande för att förbättra smaken av ett livsmedelspreparat |
Publications (2)
Publication Number | Publication Date |
---|---|
FI20095146A0 FI20095146A0 (sv) | 2009-02-18 |
FI20095146A true FI20095146A (sv) | 2010-08-19 |
Family
ID=40404647
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20095146A FI20095146A (sv) | 2009-02-18 | 2009-02-18 | Förfarande för att förbättra smaken av ett livsmedelspreparat |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2398335A1 (sv) |
FI (1) | FI20095146A (sv) |
WO (1) | WO2010094839A1 (sv) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITGE20130071A1 (it) * | 2013-07-24 | 2015-01-25 | Bioway Di Patrucco Claudio | Preparato alimentare spalmabile |
EP3242560B1 (en) | 2015-01-07 | 2022-04-13 | Raisio Nutrition Ltd | Fat blends and spreads containing them |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2782142B2 (ja) | 1992-07-23 | 1998-07-30 | カルピス株式会社 | アンジオテンシン変換酵素阻害剤及びその製造法 |
WO2000041491A2 (en) * | 1999-01-15 | 2000-07-20 | Nutrahealth Ltd (Uk) | Modified food products and beverages, and additives for food and beverages |
JP4633876B2 (ja) | 1999-11-11 | 2011-02-16 | カルピス株式会社 | トリペプチドの製造方法 |
FI109415B (sv) | 2000-01-28 | 2002-07-31 | M Real Oyj | Förfarande för framställning av tryckalster |
MXPA02007247A (es) | 2000-01-28 | 2002-12-16 | Procter & Gamble | Composiciones, paquetes y metodos para la salud cardiovascular.. |
SE523094C2 (sv) * | 2001-01-11 | 2004-03-30 | Karlshamns Ab | Förfarande för framställning av en fettkomposition som innehåller sterolestrar, fria steroler och glycerider, fettkomposition framställd genom förfarandet samt fettkompositionens användning |
MXPA04010727A (es) * | 2002-05-03 | 2005-03-07 | Unilever Nv | Producto alimenticio que comprende fitoesterol. |
US20050281932A1 (en) * | 2004-06-18 | 2005-12-22 | Good Humor - Breyers Ice Cream | Frozen confection |
ES2321650T3 (es) | 2005-02-09 | 2009-06-09 | Unilever N.V. | Productos alimenticios que comprenden solidos lacteos hidrolizados con sabor mejorado. |
FI122054B (sv) * | 2008-08-29 | 2011-08-15 | Valio Oy | Förfarande för förbättring av smaken hos en produkt |
-
2009
- 2009-02-18 FI FI20095146A patent/FI20095146A/sv not_active Application Discontinuation
-
2010
- 2010-02-18 EP EP10707564A patent/EP2398335A1/en not_active Withdrawn
- 2010-02-18 WO PCT/FI2010/050108 patent/WO2010094839A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2010094839A8 (en) | 2010-10-07 |
EP2398335A1 (en) | 2011-12-28 |
WO2010094839A1 (en) | 2010-08-26 |
FI20095146A0 (sv) | 2009-02-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application lapsed |