ES8800106A1 - Procedure for packaging food products in high capacity bags. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for packaging food products in high capacity bags. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES8800106A1
ES8800106A1 ES556885A ES556885A ES8800106A1 ES 8800106 A1 ES8800106 A1 ES 8800106A1 ES 556885 A ES556885 A ES 556885A ES 556885 A ES556885 A ES 556885A ES 8800106 A1 ES8800106 A1 ES 8800106A1
Authority
ES
Spain
Prior art keywords
bag
closure
translation
procedure
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES556885A
Other languages
Spanish (es)
Other versions
ES556885A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES556885A0 publication Critical patent/ES556885A0/en
Publication of ES8800106A1 publication Critical patent/ES8800106A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Procedure for the packaging of foodstuffs in high capacity bags. Understand phases of the admission of a strong steam jet in the bag to fill; the immediate filling of the bag with the products to be preserved; of the introduction of the conservation liquid at a temperature not less than 90 degrees; the insuflation of a steam jet in the open mouth of the bag and the successive closure of the bottom with total expulsion of the air content; of the closure of the bag and sucesive closure of the bag with total expulsion of the air content; closure of the bag for static thermosoldery; of sterilization in autoclave with sucessive cooling brusco; and gasket of the bag with tail and introduction of the bag in a container paralelepipedico carton container. (Machine-translation by Google Translate, not legally binding)
ES556885A 1985-06-19 1986-06-18 Procedure for packaging food products in high capacity bags. (Machine-translation by Google Translate, not legally binding) Expired ES8800106A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT41574/85A IT1189725B (en) 1985-06-19 1985-06-19 PROCEDURE FOR THE PACKAGING OF FOOD PRODUCTS IN LARGE CAPACITY BAGS AND SUBSEQUENTLY IN TRANSPORT CONTAINERS, BAGS AND PLANT FOR IMPLEMENTING THE PROCEDURE

Publications (2)

Publication Number Publication Date
ES556885A0 ES556885A0 (en) 1987-11-01
ES8800106A1 true ES8800106A1 (en) 1987-11-01

Family

ID=11251417

Family Applications (1)

Application Number Title Priority Date Filing Date
ES556885A Expired ES8800106A1 (en) 1985-06-19 1986-06-18 Procedure for packaging food products in high capacity bags. (Machine-translation by Google Translate, not legally binding)

Country Status (4)

Country Link
BR (1) BR8506382A (en)
ES (1) ES8800106A1 (en)
GR (1) GR861557B (en)
IT (1) IT1189725B (en)

Also Published As

Publication number Publication date
ES556885A0 (en) 1987-11-01
BR8506382A (en) 1987-02-10
IT1189725B (en) 1988-02-04
GR861557B (en) 1986-10-17
IT8541574A0 (en) 1985-06-19

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