ES8705201A1 - Un procedimiento para unir empanadas proteinicas. - Google Patents

Un procedimiento para unir empanadas proteinicas.

Info

Publication number
ES8705201A1
ES8705201A1 ES551911A ES551911A ES8705201A1 ES 8705201 A1 ES8705201 A1 ES 8705201A1 ES 551911 A ES551911 A ES 551911A ES 551911 A ES551911 A ES 551911A ES 8705201 A1 ES8705201 A1 ES 8705201A1
Authority
ES
Spain
Prior art keywords
knitting
patty
proteinaceous
patties
projections
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES551911A
Other languages
English (en)
Other versions
ES551911A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Publication of ES551911A0 publication Critical patent/ES551911A0/es
Publication of ES8705201A1 publication Critical patent/ES8705201A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDIMIENTO PARA LA UNION DE EMPANADAS PROTEINICAS ENTRE SI. CONSISTE EN SITUAR UNA PRIMERA EMPANADA PROTEINICA A INSERTAR EN CONTACTO CON UNA SEGUNDA EMPANADA PROTEINICA Y EN INSERTAR SALIENTES EN EL AREA DE CONTACTO A TRAVES DE LA PRIMERA EMPANADA, ENTRANDO AL MENOS HASTA LA MITAD EN LA SEGUNDA EMPANADA. EL MATERIAL PROTEINICO ESTA SELECCIONADO ENTRE EL GRUPO CONSISTENTE BASICAMENTE POR VACA, CERDO, PAVO, POLLO Y PROTEINA VEGETAL TEXTURIZADA. EL CONDIMENTO ESTA SELECCIONADO ENTRE EL GRUPO CONSISTENTE EN SALSAS, ESPECIES, QUESOS Y VEGETALES. DE APLICACION EN LA PREPARACION DE HAMBURGUESAS DE CARNE.
ES551911A 1985-02-26 1986-02-12 Un procedimiento para unir empanadas proteinicas. Expired ES8705201A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70576285A 1985-02-26 1985-02-26

Publications (2)

Publication Number Publication Date
ES551911A0 ES551911A0 (es) 1987-05-01
ES8705201A1 true ES8705201A1 (es) 1987-05-01

Family

ID=24834827

Family Applications (2)

Application Number Title Priority Date Filing Date
ES551911A Expired ES8705201A1 (es) 1985-02-26 1986-02-12 Un procedimiento para unir empanadas proteinicas.
ES1986295515U Expired ES295515Y (es) 1985-02-26 1986-07-17 Un aparato para unir capas de empanadas proteinicas entre si

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES1986295515U Expired ES295515Y (es) 1985-02-26 1986-07-17 Un aparato para unir capas de empanadas proteinicas entre si

Country Status (4)

Country Link
EP (1) EP0193392A1 (es)
JP (1) JPS61224965A (es)
CA (1) CA1296566C (es)
ES (2) ES8705201A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4716821A (en) * 1986-02-13 1988-01-05 Oscar Mayer Foods Corporation Line for assembling stuffed proteinaceous patties
GB2231250B (en) * 1989-05-03 1993-03-31 Sun Valley Poultry Food products
US20180332876A1 (en) * 2017-05-16 2018-11-22 Pro-Team Buns, LLC Vegetable product food holders
US9894927B1 (en) * 2017-05-16 2018-02-20 Pro-Team Buns, LLC Systems and methods for making vegetable product food holders

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2398636A (en) * 1942-08-04 1946-04-16 Ind Patents Corp Meat treatment
US2744475A (en) * 1953-12-11 1956-05-08 Ayres Nancy Device for rolling pastry dough
US3131066A (en) * 1961-01-13 1964-04-28 Albert D Mitzelfelt Method of preparing a filled meat product
US3552711A (en) * 1969-02-26 1971-01-05 Rainbow Crafts Inc Molding device
US3909881A (en) * 1974-01-09 1975-10-07 Carlton O Anderson Apparatus for making a hollow hamburger
US3999248A (en) * 1975-01-06 1976-12-28 Zartic Frozen Meats, Inc. Apparatus and method for knitting proteinaceous fragments into a unified mass
FR2365961A1 (fr) * 1975-06-19 1978-04-28 Fradin Maurice Procede et appareil de refroidissement et mise en forme de la viande

Also Published As

Publication number Publication date
CA1296566C (en) 1992-03-03
JPS61224965A (ja) 1986-10-06
ES295515U (es) 1987-01-01
EP0193392A1 (en) 1986-09-03
ES551911A0 (es) 1987-05-01
ES295515Y (es) 1987-09-16

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