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Individual
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Individual
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Priority to ES546503ApriorityCriticalpatent/ES8700552A1/es
Publication of ES546503A0publicationCriticalpatent/ES546503A0/es
Publication of ES8700552A1publicationCriticalpatent/ES8700552A1/es
PROCEDIMIENTO PARA LA OBTENCION DE UNA BEBIDA NUTRITIVA. CONSISTE EN LA HIDRATACION DE UNA PROTEINA FORMANDO UNA MATRIZ PROTEICA EN FUNCION DE DISPERSANTE LIQUIDO EN EL QUE SE EMULSIONA UNA GRASA VEGETAL, A TEMPERATURA ENTRE 10 Y 30JC Y AGITACION CONTINUA, PARA AÑADIR UNA CARGA DE HIDRATOS DE CARBONO. EL LIQUIDO OBTENIDO SE PASTEURIZA DURANTE 3 MINUTOS A 80JC Y SE HOMOGEINIZA A UNA PRESION DE 200 ATMOSFERAS. SE REFRIGERA A 8º C MAS MENOS 2JC. SE USA COMO BEBIDA NUTRITIVA QUE TIENE CARACTERISTICAS SIMILARES A LA LECHE Y CARECE TOTALMENTE DE PRODUCTOS DE ORIGEN LACTEO.
ES546503A1985-08-281985-08-28Procedimiento para la obtencion de una bebida nutritiva
ExpiredES8700552A1
(es)
Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementaton and an energy supplement containing such an additive
Calcium supplementation in premature infants fed breast milk: the effect of timing of calcium supplementation on calcium, phosphorus, magnesium and fat balance and on the absorption coefficients of individual fatty acids