ES8700145A1 - Procedimiento para preparar tabletas que contienen un agente saporifero tal como aceite natural o sintetico y un polimero hidrofilo tal como polivinil pirrolidona. - Google Patents

Procedimiento para preparar tabletas que contienen un agente saporifero tal como aceite natural o sintetico y un polimero hidrofilo tal como polivinil pirrolidona.

Info

Publication number
ES8700145A1
ES8700145A1 ES535272A ES535272A ES8700145A1 ES 8700145 A1 ES8700145 A1 ES 8700145A1 ES 535272 A ES535272 A ES 535272A ES 535272 A ES535272 A ES 535272A ES 8700145 A1 ES8700145 A1 ES 8700145A1
Authority
ES
Spain
Prior art keywords
tablet
flavoured
flavour intensity
high flavour
soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES535272A
Other languages
English (en)
Other versions
ES535272A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Publication of ES8700145A1 publication Critical patent/ES8700145A1/es
Publication of ES535272A0 publication Critical patent/ES535272A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/74—Fixation, conservation, or encapsulation of flavouring agents with a synthetic polymer matrix or excipient, e.g. vinylic, acrylic polymers

Abstract

PROCEDIMIENTO PARA PREPARAR TABLETAS QUE CONTIENEN UN AGENTE SAPORIFERO TAL COMO ACEITE NATURAL O SINTETICO Y UN POLIMERO HIDROFILO TAL COMO POLIVINILPIRROLIDONA. COMPRENDE: A) PREPARAR UNA COMPOSICION SAPORIFERA QUE CONTIENE UN AGENTE SAPORIFERO, TAL COMO LOS DERIVADOS DE ACEITES DE SABOR SINTETICOS Y/O ACEITES DERIVADOS DE PLANTAS, HOJAS, FLORES Y FRUTAS, Y UN POLIMERO HIDROFILO QUE ES SOLUBLE EN AGUA Y SOLUBLE EN DISOLVENTE ORGANICO, CON UNA VISCOSIDAD INFERIOR A 100 C.P.S A 25JC EN AGUA EN UNA SOLUCION DE 10% EN PESO Y COMPATIBLE CON EL AGENTE SAPORIFERO; B) MOLER LA COMPOSICION SAPORIFERA HASTA OBTENER PARTICULAS FINAS DE TAMAÑO DE 200 A 850 MICRAS; C) INCORPORAR LA COMPOSICION EN UNA FORMULACIN DE TABLETA EN UNA CANTIDAD DE 1,0% A 5% EN PESO EN BASE AL PESO TOTAL DE FORMULACION TOTAL; D) MEZCLAR HASTA CONSEGUIR UNA MEZCLA UNIFORME; Y E) SOMETER A LA MEZCLA A UNA OPERACION DE PRODUCCION DE TABLETAS BAJO UNA PRESION NO MAYOR A 16,87 KG/MM2 PARA CONFORMAR LA MEZCLA EN FORMAS ADECUADAS. SE UTILIZA PARA PREPARAR TABLETAS COMPRIMIDAS QUE TIENEN UNA ALTA DENSIDAD DE SABOR.
ES535272A 1983-08-23 1984-08-17 Procedimiento para preparar tabletas que contienen un agente saporifero tal como aceite natural o sintetico y un polimero hidrofilo tal como polivinil pirrolidona. Expired ES8700145A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/525,776 US4569852A (en) 1983-08-23 1983-08-23 Maintenance of flavor intensity in pressed tablets

Publications (2)

Publication Number Publication Date
ES8700145A1 true ES8700145A1 (es) 1986-10-01
ES535272A0 ES535272A0 (es) 1986-10-01

Family

ID=24094561

Family Applications (1)

Application Number Title Priority Date Filing Date
ES535272A Expired ES8700145A1 (es) 1983-08-23 1984-08-17 Procedimiento para preparar tabletas que contienen un agente saporifero tal como aceite natural o sintetico y un polimero hidrofilo tal como polivinil pirrolidona.

Country Status (8)

Country Link
US (1) US4569852A (es)
EP (1) EP0137617B1 (es)
JP (1) JPS6061517A (es)
AU (1) AU3180784A (es)
CA (1) CA1211645A (es)
DE (1) DE3461984D1 (es)
ES (1) ES8700145A1 (es)
ZA (1) ZA845719B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4695463A (en) * 1985-05-24 1987-09-22 Warner-Lambert Company Delivery system for active ingredients and preparation thereof
KR910011145A (ko) * 1989-12-14 1991-08-07 다니엘 에이. 스콜라 2세 향미를 오랫동안 지속적으로 방출하는 여러개의 캡슐로 싸여진 시스템을 갖는 압축된 당과류 정제
EP0437098A3 (en) * 1990-01-11 1991-09-18 Warner-Lambert Company Compressed confectionery tablets with at least two phases and sequential flavour delivery system
US5204115A (en) * 1990-12-12 1993-04-20 Suomen Xyrofin Oy Directly compressible xylitol and method
US5431918A (en) * 1992-10-30 1995-07-11 Soremartec S.A. Breath mint configuration
NZ535261A (en) * 2000-08-08 2004-12-24 Smithkline Beecham P A tablet comprising the hydrochloride salt of N-(1-nbutyl-4-piperidinyl)methyl]-3,4-[1,3]oxazino[3,2-a] indole-10-carboxamide
RU2203042C2 (ru) * 2000-11-28 2003-04-27 Комиссарова Ирина Алексеевна Фармацевтическая композиция и способ ее получения
US6419903B1 (en) * 2001-08-20 2002-07-16 Colgate Palmolive Company Breath freshening film
US6937455B2 (en) * 2002-07-03 2005-08-30 Kronos Advanced Technologies, Inc. Spark management method and device
US7150780B2 (en) * 2004-01-08 2006-12-19 Kronos Advanced Technology, Inc. Electrostatic air cleaning device
US7163129B1 (en) 2002-08-15 2007-01-16 Bennett Douglas A Tablet dispensing mechanism for use with beverage containers
US20040120991A1 (en) * 2002-09-07 2004-06-24 Mars Incorporated Edible films having distinct regions
US20040101493A1 (en) * 2002-11-26 2004-05-27 Scott Douglas Craig Chewable solid unit dosage forms and methods for delivery of active agents into occlusal surfaces of teeth
WO2005107703A1 (en) * 2004-05-10 2005-11-17 Lupin Ltd. Novel pharmaceutical formulation of cefixime for enhanced bioavailability
US20060062811A1 (en) * 2004-09-21 2006-03-23 Szymczak Christopher E Medicinal cooling emulsions
WO2006107390A2 (en) * 2005-04-04 2006-10-12 Kronos Advanced Technologies, Inc. An electrostatic fluid accelerator for and method of controlling a fluid flow
US20090022340A1 (en) * 2006-04-25 2009-01-22 Kronos Advanced Technologies, Inc. Method of Acoustic Wave Generation
US9185925B2 (en) * 2009-10-09 2015-11-17 Philip Morris Usa Inc. Immobilized flavorants for flavor delivery
MX2015013155A (es) * 2013-03-15 2016-04-04 Cba Pharma Inc Formulaciones farmaceuticas de la familia de la tetrandrina y metodo.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1216486B (de) * 1964-04-23 1966-05-12 Merck Ag E Verfahren zur Herstellung von Dragees
US3627583A (en) * 1969-04-29 1971-12-14 Sucrest Corp Direct compression vehicles
US3832473A (en) * 1972-03-08 1974-08-27 Warner Lambert Co Maintenance of flavor integrity in pressed mint assortments
US4127645A (en) * 1976-05-21 1978-11-28 Life Savers, Inc. Effervescent tablet and method
US4384005A (en) * 1980-09-26 1983-05-17 General Foods Corporation Non-friable, readily-soluble, compressed tablets and process for preparing same
US4448789A (en) * 1982-08-27 1984-05-15 Warner-Lambert Company Enhanced flavor-releasing agent

Also Published As

Publication number Publication date
EP0137617A1 (en) 1985-04-17
EP0137617B1 (en) 1987-01-14
AU3180784A (en) 1985-02-28
US4569852A (en) 1986-02-11
CA1211645A (en) 1986-09-23
JPS6061517A (ja) 1985-04-09
ZA845719B (en) 1985-03-27
ES535272A0 (es) 1986-10-01
DE3461984D1 (en) 1987-02-19

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19960603